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Carp fishing boilies and new innovation fool a fish spray

Fishing is very popular in UK.Fish for carps are called boilies in UK because carp baits are boiled in water.Fishing boilies are used to get attention of fish.It is kept near to equipment used for fishing like fishing rod. Boilies are made from various food ingredients and insects it.

Fishing boilies needs to be made from extra care, many good fishing boilies provider usually have handmade fishing boilies. As well as it is made with the help of chef. Baits or pellets must be tasty and smell good in water to attract fishes. There are Ground baits which are also helpful for attracting fishes.Ultra Ground baits are made from ingredients without fillers. It can be used with breadcrumb or pellets.
Boilies with different ingredients like red and chili boilies,marine halibut boilies,roasted peanut boilies.These all boilies are made with special chef and it can really attract fishes by excellent smells coming out of it.Nut flour can make attractive textures with your fishing boilies.

Similarly to attract fishes apart from boilies one new products is becoming popular “fool a fish”.Fool a fish is a carp baits and lure uv spray.It works like visual aid to fish.It can guide fish to your bait.When you use Fool-a-Fish,fish see your bait like a thousand tiny mirrors.

In UK many companies are providing fishing boilies and pellets.Over the internet there are good providers of fishing boilies in uk.Some of them have their own specialties like handmade fishing boilies,money back guarantee.Stringent quality fishing boilies and many more.

Recently oracle boilies has made new research in boilies making and It is complete different process.Instead of using base mix and then adding flavors to make boilies.Oracle baits uses original flavors like for groundnut peanut boilies uses roasted crushed peanuts held together with fresh eggs. Also inject extra wizardry with fish a fool innovation.That will keep boilies more visible to fish in water.These baits are more visible to fish by reflecting UV lights. Fish uses UV light to see in dark water in the sea.

This article is dedicated to people who likes fishing and wanted to know about carp fishing boilies.

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Fishing Industry






















Commercially important finfish fisheries

There are three principal industry sectors:

The commercial sector: comprises enterprises and individuals associated with wild-catch or aquaculture resources and the various transformations of those resources into products for sale. It is also referred to as the “seafood industry”, although non-food items such as pearls are included among its products.

The traditional sector: comprises enterprises and individuals associated with fisheries resources from which aboriginal people derive products in accordance with their traditions.

The recreational sector: comprises enterprises and individuals associated for the purpose of recreation, sport or sustenance with fisheries resources from which products are derived that are not for sale.

Commercial sector

The commercial sector of the fishing industry comprises the following chain:

Commercial fishing and fish farming which produce the fish

Fish processing which produce the fish products

Marketing of the fish products

World production

FAO catch statistics, world catches 1950-2005 in million tonnes.

Main articles: World fish production and Fishing industry by country

Fish are harvested by commercial fishing and aquaculture.

According to the Food and Agriculture Organization (FAO), the world harvest in 2005 consisted of 93.3 million tonnes captured by commercial fishing in wild fisheries, plus 48.1 million tonnes produced by fish farms. In addition, 1.3 million tons of aquatic plants (seaweed etc) were captured in wild fisheries and 14.8 million tons were produced by aquaculture.

Following is a table of the 2005 world fishing industry harvest in tonnes by capture and by aquaculture.




Fish, crustaceans, molluscs, etc




Aquatic plants








This equates to about 24.4 kilograms a year for the average person on Earth.

Commercial fishing

Double-rigged shrimp trawler hauling in the nets

Main article: Commercial fishing

The top producing countries were, in order, the People’s Republic of China (excluding Hong Kong and Taiwan), Peru, Japan, the United States, Chile, Indonesia, Russia, India, Thailand, Norway and Iceland. Those countries accounted for more than half of the world’s production; China alone accounted for a third of the world’s production.

In the 1990s and 2000s it has become increasingly evident that industrial fishing has severely depleted stocks of certain types of ocean fish, such as cod.

Fish farming

Intensive koi aquaculture facility in Israel

Main articles: Aquaculture, Mariculture, and Fish farm

Aquaculture is the cultivation of aquatic organisms. Unlike fishing, aquaculture, also known as aquafarming, is the cultivation of aquatic populations under controlled conditions. Mariculture refers to aquaculture practiced in marine environments. Particular kinds of aquaculture include algaculture (the production of kelp/seaweed and other algae); fish farming; shrimp farming, shellfish farming, and the growing of cultured pearls.

Fish farming involves raising fish commercially in tanks or enclosed pools, usually for food. Fish species raised by fish farms include carp, salmon, tilapia, catfish and cod. Increasing demands on wild fisheries by commercial fishing operations have caused widespread overfishing. Fish farming offers an alternative solution to the increasing market demand for fish and fish protein.

Fish processing

Tuna under the knife

Main article: Fish processing

Fish processing is the processing of fish delivered by commercial fisheries and fish farms. The larger fish processing companies have their own fishing fleets and independent fisheries. The products of the industry are usually sold wholesale to grocery chains or to intermediaries.

Fish processing can be subdivided into two categories: fish handling (the initial processing of raw fish) and fish products manufacturing. Aspects of fish processing occur on fishing vessels, fish processing vessels, and at fish processing plants.

Another natural subdivision is into primary processing involved in the filleting and freezing of fresh fish for onward distribution to fresh fish retail and catering outlets, and the secondary processing that produces chilled, frozen and canned products for the retail and catering trades.

Fish products

Sea urchin roe.

Main article: Fish products

Fisheries are estimated to currently provide 16% of the world population’s protein. The flesh of many fish are primarily valued as a source of food; there are many edible species of fish. Other marine life taken as food includes shellfish, crustaceans, sea cucumber, jellyfish and roe.

Fish and other marine life are also be used for many other uses: pearls and mother-of-pearl, sharkskin and rayskin. Sea horses, star fish, sea urchins and sea cucumber are used in traditional Chinese medicine. Tyrian purple is a pigment made from marine snails, sepia is a pigment made from the inky secretions of cuttlefish. Fish glue has long been valued for its use in all manner of products. Isinglass is used for the clarification of wine and beer. Fish emulsion is a fertilizer emulsion that is produced from the fluid remains of fish processed for fish oil and fish meal.

In the industry the term seafood products is often used instead of fish products.

Fish marketing

Fresh seafood laid out on one of several floating barge vendors.

Main article: Fish marketing

Fish markets are marketplace used for the trade in and sale of fish and other seafood. They can be dedicated to wholesale trade between fishermen and fish merchants, or to the sale of seafood to individual consumers, or to both. Retail fish markets, a type of wet market, often sell street food as well.

Most shrimps are sold frozen and are marketed in different categories. The live food fish trade is a global system that links fishing communities with markets.

Traditional sector

Fishing in C Mau, Vietnam.

Main article: Artisan fishing

The traditional fishing industry, or artisan fishing, are terms used to describe small scale commercial or subsistence fishing practises, particularly using traditional techniques such as rod and tackle, arrows and harpoons, throw nets and drag nets, etc. It does not usually cover the concept of fishing for sport, and might be used when talking about the pressures between large scale modern commercial fishing practises and traditional methods, or when aid programs are targeted specifically at fishing at or near subsistence levels.

Recreational sector

Fly fishing in a river

See also: Recreational fishing

The recreational fishing industry consists of enterprises such as the manufacture and retailing of fishing tackle and apparel, the payment of license fees to regulatory authorities, fishing books and magazines, the design and building of recreational fishing boats, and the provision of accommodation, fishing boats for charter, and guided fishing adventures.


^ FAO Fisheries Section: Glossary: Fishing industry. Retrieved 28 May 2008.

^ Fisheries and Aquaculture in our Changing Climate Policy brief of the FAO for the UNFCCC COP-15 in Copenhagen, December 2009.

^ The wording of the following definitions of the fishing industry are based on those used by the Australian government

^ a b FAO: Fisheries and Aquaculture

^ American Heritage Definition of Aquaculture

^ Royal Society of Edinburgh (2004) Inquiry into the future of the Scottish fishing industry. 128pp.

^ “ScienceDirect – Aquaculture : Comparative economics of shrimp farming in Asia”. www.sciencedirect.com. http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T4D-3T8P28T-F&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=48a8882e385af72d0dbdbacde67a9ebe. Retrieved 2008-03-27. 

External links

FAO Fisheries Information

World Fishing Today, news from fishing industry

Fish database (FishBase)

American Fisheries Society

NOAA Fisheries Service

One Fish

The Sunken Billions: The Economic Justification for Fisheries Reform

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Fishing industry

Commercial fishing

Trawling  Pair trawling  Midwater trawling  Bottom trawling  Seining  Longlining  Trolling  Dredging  Fishing vessels  Power block

Fish processing

Fish factory  Factory ship  Fish preservation  Slurry ice  Stockfish  Smoked fish  Gibbing  Fish flake  Salted cod  Unsalted cod  Kippers  more…

Fish products

Seafood  Fish as food  Fish roe  Fish meal  Fish emulsion  Fish hydrolysate  Fish oil  Fish sauce  Shrimp paste  Seafood list  Crustaceans  Molluscs  more…

Fish marketing

Live food fish trade  Shrimp marketing  Chasse-mare  Fishmonger  Fishwife  Worshipful Company of Fishmongers

Fish markets

Billingsgate  Fulton  Maine Avenue  English Market  Scania  Tsukiji  more…

Area fisheries

World fish production  Fishing by country  Fishing banks  Other areas

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Principal commercial fishery species groups


Large pelagic fish

Mackerel  Salmon  Shark  Swordfish  Tuna (yellowfin, bigeye, bluefin, albacore and skipjack)

Forage fish

Anchovy  Capelin  Herring  Hilsa  Menhaden  Sardines  Shad

Demersal fish

Catfish  Cod (Atlantic, Pacific)  Flatfish (flounder, halibut, plaice, sole and turbot)  Haddock  Mullet  Orange roughy  Pollock  Smelt-whitings  Toothfish

Freshwater fish

Carp  Sturgeon  Tilapia  Trout

Other wild fish

Eel  Whitebait  more…


Crab  Krill  Lobster  Shrimp  more…


Abalone  Mussels  Octopus  Oysters  Scallops  Squid  more…


Sea cucumbers  Sea urchin  more…


Carp (bighead, common, crucian, grass, silver)  Catfish  Freshwater prawns  Mussels  Oysters  Salmon (Atlantic, salmon trout, coho, chinook)  Tilapia  Shrimp

Commercial fishing  World fish production  Fishing topics  Fisheries glossary

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Fisheries and fishing topic areas


Fisheries science  Wild fisheries  Oceanic habitats  Fish farming  Aquaculture  Fish diversity  Fish diseases  Fisheries management  Fishing quota  Sustainability


Fisherman  Artisan fishing  Fishing villages  Fishing vessels  Fishing history


Commercial fishing  Processing  Products  Seafood  Marketing  Markets


Angling  Game fishing  Fly fishing  Catch and release


Gathering  Spearfishing  Line fishing  Netting  Trawling  Trapping  Other


Hook  Line  Sinker  Rod  Bait  Lures  Artificial flies  Bite alarms


Fishing by country  Fishing villages  Fishing banks  Fish ponds

List of articles by topic areas  Alphabetical list of articles  Fisheries glossary

Categories: Fishing industry

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A bronze coin thousand fish culture

Chengdu accident scouring the public to fish coins, bronze, fish experts Daochu Origin

A few days ago, who lives in Ho Mong Ping Street will be a fish-shaped coin sent to this newspaper, For expert Kam Po. According to Mr Ho introduced While this coin is that he not long ago in Beijing, a heritage market Amoy come. Money to take home, Charles, a lot of information search, have found many collectors to help, but the fish, mysterious ancient culture still puzzled him … …

Fish culture has a long history

While this money was brown, bronze quality, top coin is a simple, innocent form of fish, fish body intact, the central cylindrical inner side, under which a special tattoo. Antique market in Chengdu, Mr. senior players left that the shape of this exquisite coin, showing a thousand years ago folk artists extraordinary imagination.

This bold new ideas and Wuwei in Gansu Cultural Relics Unearthed from the Han Dynasty Bronze Horse, “Horse riding swallows” the hyperbole bit the equal of one in heaven, one in the water, similar to. Han paintings and plastic art, inherited Chu gorgeous, secretive magical color, often using imagination and exaggeration, While this money can be a powerful physical evidence. Mr. left a lot of antiques collection can be of ancient coins is first time to see. Access to a lot of information he found that fish as a mascot in Han times already commonly used in coin design, while fish do we decorate the coins have also been called “lucky money.”

For fish culture, strong Xing

Interest, together with reporters, Mr. He came to Chengdu Water Conservancy Bureau, Fisheries Department, visited the fish has a deep history and culture of fish and aquaculture expert Guo Fuhua, Guo Fuhua said: “Speaking of fish, there is near the mascot of the 2008 Beijing Olympics One of the ‘Fuwa Beibei’ prototype is the carp, with the blessing of prosperity it is passed. In traditional Chinese culture and art, the ‘fish’ and ‘water’ pattern is a symbol of prosperity and harvest people to use ‘ ‘moral successful career and the realization of dreams,’ fish ‘have luck and paintings of the implication. ”

He also added that the Babe’s head decoration on the use of the Chinese Neolithic Fish Mating Designs. “When it comes away, as early as 3000 years ago, our ancestors began to fish the Western Zhou Dynasty. To the Spring and Autumn Period 2,000 years ago, fish farming very prosperous. Then raise carp Fan Li summed up the experience, writing the world The oldest fish book “Fish Classic.” In the long history of mankind to give the fish rich cultural connotations, thus forming a unique cultural categories??? fish culture. ”

View of the times of eating fish

“From the ancient hunting and gathering times, fish has been closely associated with humans, and even become one of mankind’s survival food. Annual New Year’s Eve, the table must have fish on the map a ‘more than year after year’. This custom, folk call ‘to discuss Lucky’. not only in China, is China’s cultural influence to the regions and countries, this practice is also very popular. “Guo Fuhua introduction to” fish culture, “Ho-loving collection excited to Hua Feng a turn, “Fish is a good thing! I fifty years old still in robust stature, because I love fish.”

In the eyes of Mr. Ho, fragrant fish dish is essential to the table: “With the improvement of living standards, diet gradually scientific, fish more attention has been paid. Fish are rich in protein, calcium, phosphorus, zinc and vitamins and other nutritious and delicious, is a favorite meat. high nutrition and more cholesterol, more difficult to get fat food, is generally recognized in the international scientific health food. ”

Having said that, like Women in The Writings Ho “gourmet” about his eating fish, like endless tips. He believes that the traditional way of eating fish, especially the processing methods, such as a long stew, or fried fish is very easy to destroy their own nutrition, resulting in some loss of fish protein. The fish not only to treat, more importantly, intake of nutrition, so a good selection of fish and cooking techniques are a lot of knowledge, which many are not known.

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Fishing Tips – How To Become An Expert Fisher

Looking for the target fish first is needed before attempting to catch fishes. Keep in mind that fishes stays at the water where there is enough cover, oxygen and food. Be certain to stay at a close distance to this area and you can certainly catch fish there, only you have to pay patience in finding them.

Fishes living there ranges in wide variety. That is why, they do not live in same areas in the water. Different fishes adapt to different conditions of environment. Different fishes can tolerate different salt levels, oxygen amount, food amounts and types, temperature of the water and areas for hiding. Salt is the element that distinguishes most of the fish. Fish used the element of salt to survive. However, there are fishes that cannot survive in areas with lots of salt but there are also fish species that can live in both fresh water and salt water.

Compared to ocean, rivers, reservoirs and freshwater ponds have lesser salt. Majority of the water in North America are bodies of freshwater. In this kind of water, fishes are mostly carp, crappie, bass, catfish and bluegrip. However, many fish species live in the salty water portion of the ocean. This can be attributed to their kidneys. Because of the kidneys of the fish, they are provided with the ability to retain an appropriate balance of salt in their body. Flounder, sea trout, cod and bluefish are some of the more common fishes that can be found in saltwater.

Oxygen is another factor for looking at a perfect spot for fishing. The level of oxygen is important for the fishes to survive. There are some fish that can survive in less oxygen. This is exemplified by the carp species, unlike the trout, which needs sufficient level of oxygen. The presence of living plants in the stream or lake has a significant effect on the oxygen level in the water. These plants increase the oxygen of the water by the process of photosynthesis. This is a process that makes food by the use of sunlight. Oxygen also goes to the water from the air above the water surface.

Specific fish species are found in water depending on food types available in the area. Different areas provide various food types and amount. Since all the fish must eat, there is a big competition among the fishes. And this issue is another important factor that distinguish which species of fish are present in certain area in the water.

Water temperature is another factor. Different fishes tolerate different temperature of water. There are fishes, which are flexible. They are able to live in different ranges in temperature. On the other hand, there are also fishes that need either warm or cold water to live. This can be exemplified with the trout. Trout can only live in cold water. To easily find the certain type of fish, one tip is to know and learn the different water temperature preferences of different fish species. Through this, one will not get difficulty locating the preferred fish types.

As human, we have the ability to control one of the factors when talking about where the fishes live. This is the water quality which is the most common determinants of the specific place to find the fishes. We have the ability to retain high water quality level. Just keep in mind that sufficient oxygen level is very important to let the fish survive. Clean and pollution-free water is another very important factor, but this is actually not enough. There are still some fish species that do not just need clean water. Carp for one can live in not-so-very-clean water. Therefore cleanliness is not enough, high quality of water is the most important factor for the fishes to survive.

Knowing the specific places where to find the target fishes is important for successful fishing. There are several factors that affect the place where fishes most often stay. These are salt level, oxygen level and water temperature. Fishes are all different and have different needs too. That is why, knowing about these different factors to find the area in the water where they live is important for anglers like you.

Abhishek is an avid Fishing enthusiast and he has got some great Fishing Secrets up his sleeves! Download his FREE 116 Pages Ebook, “Fishing Mastery!” from his website http://www.Fishing-Masters.com/772/index.htm . Only limited Free Copies available.