How To Improve Your Weekend Carp Fishing Success Right Now!

If you are like most weekend anglers trying to fit fishing in between all kinds of other time-consuming activities, you will know that weekend fishing can be a challenge in terms of achieving really good consistent catch results. But there are many unique tips you can exploit that can seriously multiply your chances and create totally unique opportunities for you that make catches much easier for you compared to other fishermen so read on for them now!

First think about the fish and focus on the fish. Do not think about outside influences not connected with your fish in your water directly. For instance if you have read a carp magazine in the previous week and want to try out a new bait and rig and method because it says its really good, do not act on it. Instead visit your lake mid-week if at all possible in order to learn more about the entire environment the fish are in.

The more you take in the more you form a big picture, a 4 dimensional picture of what is going on in your water, and on the banks. I say a 4 dimensional big picture because this part is you; your thought in response to what you see and feel will influence your thoughts and these will directly influence how you fish. The more you have this kind of biofeedback going on the more suitable and appropriate your fishing will be to the moment in time and the fishing situation right now in the present.

I say this because masses of anglers are fishing in the past thinking that worked previously will work today not realising that fish are such dynamically adaptive beings that they can evade your baits and rigs and methods if not purely because they recognise potentially dangerous scenarios. It is very simple to fool fish into feeling safe and so much more relaxed and more confident and far easier to hook. You remove as many danger reference points from your tackle, rigs, baits and lines and entire fishing approaches that you can possible remove!

The easiest way to fail when weekend fishing is to think that what worked before will work again and again. There are so many waters now under so much fishing pressure from anglers that the same rigs and baits will fail within a matter of weeks when enough fish have been hooked on them. This is no exaggeration on some waters. High nutritional baits are supposed to go on working for years but this is simply not true if you do not adapt their danger reference points to get around fish caution.

I know Gary Bayes of Nashbaits agrees with me on this one – because he basically told me this in so many words, based on his own bait testing experiences. But it is logical that if enough pressure is put on fish from any bait even if it is lobworms or maggots then fish will very soon become cautious and feed on such baits extremely differently (if they actually take such baits anymore at all,) following negative experiences having been hooked on them!

For example I can tell straight that a rig that has a worm on the hair as well as a cut-down pop-up boilie is going to have far more potential for fooling a very experienced and extremely wary cautious old fish, compared to a standard pop-up bait that such a fish has had many thousands of opportunities to deal with and so more easily avoid over the years!

New baits have the edge over baits that have been hooking fish and are used by the majority – of that there is absolutely no doubt. Also there is no doubt that the bigger fish in a water can very definitely be among first to succumb the fastest to newly introduced baits. I make my own homemade baits based on the fish first and not ingredients or recipes; such things are secondary. My main focus is on the properties and characteristics and modes of action of bait substances that get break down or bypass fish resistance to feeding which will naturally transform caution into confidence! What is your focus and how powerful is it; does it even make enough logical sense compared to other forms of focus?

Can you see how powerful this thinking approach is? Compare it to simply buying a bag of readymade baits or even committing to a bait long-term simply because a mate suggested you get on it because it is doing the business! Remember that any bait you can easily get hold of can usually be also exploited by anyone else on your lake – in direct competition to you; thus vastly reducing your chances of catching your target fish the more fish get hooked on that bait over time. This is a very major reason I hate to use readymade baits, but it is not just the unknown factors of who might have used the baits and lost their edge already even for one individual fish.

One of the incredibly important points about success with bait is that ideally they will not resemble any baits that have hooked fish before. If they do then chances are you have just lost huge advantages over the fish which you could have had and are free to everyone!

When you begin your entire fishing approach by thinking and experiencing your bait and rig and entire underwater scenarios just as closely as possible to how a fish might then you will catch loads more fish! Remember that fish sense things in water not in air. The colours and tones and tastes and flavours and smells and palatability of baits and sounds in water and feel and look of rig materials and main lines will be different to what you think they might be to a carp. In part this is because our senses are so vastly dulled compared to fish and we are adapted to live in air not water. Also baits look different to fish at a depth of perhaps 12 feet or 20 down after 12 hours immersion compared to what they might look like in a glass of clear water!

Although fish are more sensitive to different ends of the light spectrum compared to us and tones are very much more important to fish, remember that they do pick up on things most anglers just do not appear to be interested in. for instance the way they can detect weak electrical fields around leads and rigs and baits. The way light penetrates and diffuses in water, how it refracts in water, and how main lines and rig materials will not only not necessarily match the colours of bottom weed and silt and gravel etc, but that fish are perceiving things differently to us because they are acutely aware of tiny details in their environment.

OK so attention to detail is of primary importance and very many weekend anglers do not take anywhere enough care with this and simply copy other anglers and expect things to work out! Your bait recipes and modes of action teamed with how they are perceived by fish are of exceptional importance in actually achieving bites in the first place.

In maximising the impacts of your baits as being different and unique I will say now that I especially do not recommend using any rounded boilies or pellets at all and certainly not barrels or round baits. Why use things that lost their edge years ago if merely because of their basic shape? Sure rounded baits catch but part of that is because the vast majority of anglers insist on using them, but loads of other seriously successful alternatives exist!

Think about it; if you do things based on thinking from the perspective of fish then you are far more likely to succeed in short sessions and longer sessions anyway. If you are out of touch with fish you are really just hoping for some luck to come your way and just working on chance. But modern fishing can be very much about catching fish by design not luck.

For instance, if you do things in unique ways using the right information and knowledge, then you can set up your own feeding area that can out-compete even a natural hot-spot such as a significant bloodworm bed. This is no exaggeration, but it can take someone years to work out the basic bait principles for achieving such things to not only create but to maximise such feeding situations to your very own unique favour. But such edges make fishing success guaranteed!

Weekend catches can be extraordinary far more often when you think about things from differently from the far more detailed perspectives and senses of fish, and when you get and exploit the very best information on how fish really work! Revealed in my unique readymade bait and homemade bait carp and catfish bait secrets ebooks is far more powerful information look up my unique website (Baitbigfish) and see my biography below for details of my ebooks deals right now!

By Tim Richardson.

Now why not seize this moment to improve your catches for life with these unique fishing bibles: “BIG CARP FLAVOURS FEEDING TRIGGERS AND CARP SENSES EXPLOITATION SECRETS!” “BIG CARP AND CATFISH BAIT SECRETS!” And “BIG CARP BAIT SECRETS!” For these and much more now visit:

http://www.baitbigfish.com

The home of the world-wide proven homemade bait making and readymade bait success secrets bibles and more unique free bait secrets articles by Tim Richardson!

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Fish Filleting Basics for the Perfect Fillet!

Catching fish can be quite expensive when we look at costs of boat maintenance and gasoline, fishing tackle and even storage of your fresh fish so the question I always pose is why wouldn’t you want to have a maximum weight return on your fillets after the hard earned dollars you spent to land this bounty? Too many times over the years I’ve seen people waste so much usable flesh when filleting, boning out and skinning their fish by simply not having or maintaining their filleting equipment to a necessary level. With a few fish filleting basics ahead I plan to help you improve your skills.

When looking for maximum weight return on a boneless or skinless fish fillet, it’s not advised to be using a wide flat bladed knife. To fillet the most common recreational caught fish around the world you really should be looking at purchasing a filleting knife that is about six to seven inches in blade length and approximately half to three quarter inches in width.

Having an extremely sharp knife when filleting fish is absolutely critical and the best way to sharpen your knife is on a sharpening stone. I’ve found over the years that using a dry stone for sharpening filleting knives is far better than using an oil filled stone. The reason for this is that you don’t create an oily mess on the workbench during the process and the oil is not carried from the stone to your filleting knife to ultimately your fish fillet. Maintenance of a dry stone is crucial for its performance and this is simply done by submerging the stone in hot soapy water ideally kept like this overnight after every use. Next day rinse it under cold water and then thoroughly dry with a lint free towel storing it with your knives in a dry environment.

Having a sharp knife as previously mentioned is critical, but equally important is to keep the edge of your filleting knife similar to a chisel design that being rounded on the bottom side and flat on the top side of the blade. The purpose of this edge is to stop the filleting knife catching on the bones of the fish allowing you to fillet in a smooth single motion plus finishing the blade with this design will maintain a sharp edge for a longer period of time which means ultimately less sharpening time for you.

The best way to achieve this edge is to purchase a steel and start practising. The procedure is very simple and the first step is to hold the knife in your filleting hand and the steel upright in the other. You then want to place the bottom of the blade against the top of the steel and with light to medium pressure draw down the blade along the steel at a consistent angle and at a slow speed but not having the blade go too low on the steel close to your hand that is holding for safety reasons above all others. Repeat this on the opposite sides of the blade and steel alternating this for anywhere between six to eight times until the blade becomes razor sharp. Only the edge of the blade should touch the steel during this process, it’s not ideal to be scratching the blade sides.

Some professional filleters prefer to wear a glove of some sorts but I don’t wear them as I lose the feel of the fish when working at high speeds. If you’re working on a stable bench top and at a slow to moderate speed with a correctly maintained knife, this will help to diminish the chances of cutting yourself greatly. If you’re working with a blunt knife you will have damaged or hacked fillets equating to less weight return and because of the extra force required to cut through the fillets against the bones, the chances of cutting yourself increases drastically. Keep in mind that the best time to sharpen your knife is when it’s still sharp; if you’re waiting until the knife is blunt you’ll find that the process will take more time and a greater effort on your behalf will be required.

Danny Bonney is a professional fish filleter and seafood industry expert of 45 years. For instant access to all of his seafood knowledge, visit http://www.fishfilletingsecrets.com/

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Discover Carp Fishing: A Total Guide to Carp Fishing

Product Description
A truly in-depth look at how to fish for carp composed by the 1996 World Carp Cup Champions, this guide is packed with information and advice on how to tackle even the most cunning of carp. Topics include a detailed description of the carp itself and how to care for the species; the best tackle to use; tactical considerations such as casting, plumbing, and locating fish; different baits, including making your own boilie recipes, and baiting strategies; rigs and knot… More >>

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