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Description of the different natural baits to use when fishing

Description of the different natural baits to use when fishing


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Home Page > Sports and Fitness > Fishing > Description of the different natural baits to use when fishing

Description of the different natural baits to use when fishing

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Posted: Jan 24, 2011 |Comments: 0
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Though a fish has 2 types of baits to use: natural and artificial. We, in this article, we focus on describing the former, the natural bait.

However, to be as rich and varied nature, bait to use is really comfortable and imagination of the fisherman, as the appetite of the fish species can really surprise us.

That’s why this time we will list briefly the most commonly used in general and how to prepare each one of them. Then talk about the anchovy , the eel , the yellow catfish , the shrimp , the crab , the beetle , the coludita , the bovine heart , the isoca , the worm , the corn , the mamacha , the mass , the Mochito , the tilapia The brown , the chicken gut and tarpon Tripero .
Anchovy: to prepare this bait cut off the head of the same progress on the body depending on the size of the hook.

Once cut the pass from tail to head where I would be completing the entire hook, tie is very important since it is bait used in the sea and the stark power of the hook.

Anguilla, this bait is utilized in the Rio de la Plata and the Parana Delta, for fishing with golds, surubíes and large patio. Simply thread the same two or three times by the body.

Barge Amarillo, in the fishing of dolphin fish in the Rio de la Plata, a very good option is the yellow catfish. To do this we choose a small catfish if it is from the coast and some a little older if shipped since the largest sizes of fish. To keep alive and well more attractive to predators, it comes alive from the hook by the back of catfish around the middle from front to back.

Shrimp: it is used at sea. It comes alive by cutting the head and passing it by the hook from the part where he was head to tail. Tie is very important because the ocean current it will draw the hook if it is not securely fastened.
Crab: is excellent bait for black drum, it embodies the belly; it can embody with or without shell and usually will take the legs.

Krab: a fish is fully lined, black and very hard plates, hence its name. It is very good bait for fishing of the Dorado and surubi, especially in the area is pompano, which are a blight in the dark. He embodies the hook from its back.

Coludita: this is the brunette girl. It is excellent for a variety of species, including Sea Bass River embodies passing the hook on the back.
Beef-heart: will cut the heart into pieces. Depending on the fish to fish we can do it in small strips or squares to pass through the hook. In the event that it is in strips, leave it hanging hook. It is very good bait for mullet (place them into strips and possibly colored red), and is very good for the vogue.

ISOC it come alive from head to tail, is very common use for fishing of mackerel in the spring of Paraná Guazu is a caterpillar.

Earthworm: have the common ground, and California (smaller and coloraditos). It is the universal bait of choice for freshwater fish. If fish embody small ideally pass by the hook, starting from the tip of it, and dragging on the hook to go running and is secure and ready to take it to the goldfish in its mouth. So we can make a dunk effective, in the case of fish older, the ideal is to make a bunch of worms, trying to stay loose ends of worms, so we have mobility and attract the fish in question.

Corn- soaked it is used, often with a little vanilla essence. It is very good bait for the vogue; it is placed one by one on the hook for their part of the environment by completing a few to cover the hook.

Mamacha: is the large version of the moraine. He keeps the hook twice as if enhebráramos. Used to catch and manguruyú surubí or large golden.

Mass: used for bream, carp and pacu. There are many varieties of these. Spices are added to many different, each has its mysterious recipe. It embodies covering everything bagel forming a hook, often adds a “spring” to better hold the mass.
Mochito: is a species of wolf fish smaller. It is used in the north of our country for the fishery of gold and to a lesser extent surubíes.

Tilapia: the pass by the hook from head to tail. Another good way is embodied from the back, which can be moved. In the case of larger cichlids, embodiments also from the back. There also are salt or directly embodied in fillets. They are very good for the silverfish manduva, manduví and to a lesser extent gold.

Morena: is the bait of choice for gold and surubí. Many other species will take it too, but Cando one embodies this fish; you are looking for above named species. Embodied in different forms depending on where you fish. In Entre Rios for example usually plays it by entering the hook through the mouth, and pulling just past the back of the head. In Corrientes, however, usually plays it by the back following the curve of the body of the moraine.

Chicken-Gut: click it from several sides, letting it stay loose strips of the hook. Like all come alive, always depends on what we fish and what size are these fish. In the event that the fish is small it will pass by the hook leaving the point of this in the open. It is good bait for mackerel, also for armed species under leather.

Tripero of Chad: it can be used rotten (for which we recommend gloves, the smell is not easy to be extracted), or otherwise mixed with flour is excellent bait for fishing for species under leather.

We hope that they can be used efficiently and you enjoy this beautiful activity.

Happy fishing!

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Copyright © 2005-2011 Free Articles by ArticlesBase.com, All rights reserved.

Get to know more about Puerto Vallarta Fishing please visit our website at – http://www.fishpuertovallarta.com/

Fishing Industry

Sectors

wild

 marine 

pelagic

 predator 

tuna

billfish

shark

forage

herring

sardine

anchovy

menhaden

 demersal 

cod

flatfish

freshwater

 farmed 

carp

salmon

tilapia

Commercially important finfish fisheries

There are three principal industry sectors:

The commercial sector: comprises enterprises and individuals associated with wild-catch or aquaculture resources and the various transformations of those resources into products for sale. It is also referred to as the “seafood industry”, although non-food items such as pearls are included among its products.

The traditional sector: comprises enterprises and individuals associated with fisheries resources from which aboriginal people derive products in accordance with their traditions.

The recreational sector: comprises enterprises and individuals associated for the purpose of recreation, sport or sustenance with fisheries resources from which products are derived that are not for sale.

Commercial sector

The commercial sector of the fishing industry comprises the following chain:

Commercial fishing and fish farming which produce the fish

Fish processing which produce the fish products

Marketing of the fish products

World production

FAO catch statistics, world catches 1950-2005 in million tonnes.

Main articles: World fish production and Fishing industry by country

Fish are harvested by commercial fishing and aquaculture.

According to the Food and Agriculture Organization (FAO), the world harvest in 2005 consisted of 93.3 million tonnes captured by commercial fishing in wild fisheries, plus 48.1 million tonnes produced by fish farms. In addition, 1.3 million tons of aquatic plants (seaweed etc) were captured in wild fisheries and 14.8 million tons were produced by aquaculture.

Following is a table of the 2005 world fishing industry harvest in tonnes by capture and by aquaculture.

Capture

Aquaculture

Total

Fish, crustaceans, molluscs, etc

93,253,346

48,149,792

141,403,138

Aquatic plants

1,305,803

14,789,972

16,095,775

Total

94,559,149

62,939,764

157,498,913

This equates to about 24.4 kilograms a year for the average person on Earth.

Commercial fishing

Double-rigged shrimp trawler hauling in the nets

Main article: Commercial fishing

The top producing countries were, in order, the People’s Republic of China (excluding Hong Kong and Taiwan), Peru, Japan, the United States, Chile, Indonesia, Russia, India, Thailand, Norway and Iceland. Those countries accounted for more than half of the world’s production; China alone accounted for a third of the world’s production.

In the 1990s and 2000s it has become increasingly evident that industrial fishing has severely depleted stocks of certain types of ocean fish, such as cod.

Fish farming

Intensive koi aquaculture facility in Israel

Main articles: Aquaculture, Mariculture, and Fish farm

Aquaculture is the cultivation of aquatic organisms. Unlike fishing, aquaculture, also known as aquafarming, is the cultivation of aquatic populations under controlled conditions. Mariculture refers to aquaculture practiced in marine environments. Particular kinds of aquaculture include algaculture (the production of kelp/seaweed and other algae); fish farming; shrimp farming, shellfish farming, and the growing of cultured pearls.

Fish farming involves raising fish commercially in tanks or enclosed pools, usually for food. Fish species raised by fish farms include carp, salmon, tilapia, catfish and cod. Increasing demands on wild fisheries by commercial fishing operations have caused widespread overfishing. Fish farming offers an alternative solution to the increasing market demand for fish and fish protein.

Fish processing

Tuna under the knife

Main article: Fish processing

Fish processing is the processing of fish delivered by commercial fisheries and fish farms. The larger fish processing companies have their own fishing fleets and independent fisheries. The products of the industry are usually sold wholesale to grocery chains or to intermediaries.

Fish processing can be subdivided into two categories: fish handling (the initial processing of raw fish) and fish products manufacturing. Aspects of fish processing occur on fishing vessels, fish processing vessels, and at fish processing plants.

Another natural subdivision is into primary processing involved in the filleting and freezing of fresh fish for onward distribution to fresh fish retail and catering outlets, and the secondary processing that produces chilled, frozen and canned products for the retail and catering trades.

Fish products

Sea urchin roe.

Main article: Fish products

Fisheries are estimated to currently provide 16% of the world population’s protein. The flesh of many fish are primarily valued as a source of food; there are many edible species of fish. Other marine life taken as food includes shellfish, crustaceans, sea cucumber, jellyfish and roe.

Fish and other marine life are also be used for many other uses: pearls and mother-of-pearl, sharkskin and rayskin. Sea horses, star fish, sea urchins and sea cucumber are used in traditional Chinese medicine. Tyrian purple is a pigment made from marine snails, sepia is a pigment made from the inky secretions of cuttlefish. Fish glue has long been valued for its use in all manner of products. Isinglass is used for the clarification of wine and beer. Fish emulsion is a fertilizer emulsion that is produced from the fluid remains of fish processed for fish oil and fish meal.

In the industry the term seafood products is often used instead of fish products.

Fish marketing

Fresh seafood laid out on one of several floating barge vendors.

Main article: Fish marketing

Fish markets are marketplace used for the trade in and sale of fish and other seafood. They can be dedicated to wholesale trade between fishermen and fish merchants, or to the sale of seafood to individual consumers, or to both. Retail fish markets, a type of wet market, often sell street food as well.

Most shrimps are sold frozen and are marketed in different categories. The live food fish trade is a global system that links fishing communities with markets.

Traditional sector

Fishing in C Mau, Vietnam.

Main article: Artisan fishing

The traditional fishing industry, or artisan fishing, are terms used to describe small scale commercial or subsistence fishing practises, particularly using traditional techniques such as rod and tackle, arrows and harpoons, throw nets and drag nets, etc. It does not usually cover the concept of fishing for sport, and might be used when talking about the pressures between large scale modern commercial fishing practises and traditional methods, or when aid programs are targeted specifically at fishing at or near subsistence levels.

Recreational sector

Fly fishing in a river

See also: Recreational fishing

The recreational fishing industry consists of enterprises such as the manufacture and retailing of fishing tackle and apparel, the payment of license fees to regulatory authorities, fishing books and magazines, the design and building of recreational fishing boats, and the provision of accommodation, fishing boats for charter, and guided fishing adventures.

References

^ FAO Fisheries Section: Glossary: Fishing industry. Retrieved 28 May 2008.

^ Fisheries and Aquaculture in our Changing Climate Policy brief of the FAO for the UNFCCC COP-15 in Copenhagen, December 2009.

^ The wording of the following definitions of the fishing industry are based on those used by the Australian government

^ a b FAO: Fisheries and Aquaculture

^ American Heritage Definition of Aquaculture

^ Royal Society of Edinburgh (2004) Inquiry into the future of the Scottish fishing industry. 128pp.

^ “ScienceDirect – Aquaculture : Comparative economics of shrimp farming in Asia”. www.sciencedirect.com. http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T4D-3T8P28T-F&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=48a8882e385af72d0dbdbacde67a9ebe. Retrieved 2008-03-27. 

External links

FAO Fisheries Information

World Fishing Today, news from fishing industry

Fish database (FishBase)

American Fisheries Society

NOAA Fisheries Service

One Fish

The Sunken Billions: The Economic Justification for Fisheries Reform

v  d  e

Fishing industry

Commercial fishing

Trawling  Pair trawling  Midwater trawling  Bottom trawling  Seining  Longlining  Trolling  Dredging  Fishing vessels  Power block

Fish processing

Fish factory  Factory ship  Fish preservation  Slurry ice  Stockfish  Smoked fish  Gibbing  Fish flake  Salted cod  Unsalted cod  Kippers  more…

Fish products

Seafood  Fish as food  Fish roe  Fish meal  Fish emulsion  Fish hydrolysate  Fish oil  Fish sauce  Shrimp paste  Seafood list  Crustaceans  Molluscs  more…

Fish marketing

Live food fish trade  Shrimp marketing  Chasse-mare  Fishmonger  Fishwife  Worshipful Company of Fishmongers

Fish markets

Billingsgate  Fulton  Maine Avenue  English Market  Scania  Tsukiji  more…

Area fisheries

World fish production  Fishing by country  Fishing banks  Other areas

v  d  e

Principal commercial fishery species groups

Wild

Large pelagic fish

Mackerel  Salmon  Shark  Swordfish  Tuna (yellowfin, bigeye, bluefin, albacore and skipjack)

Forage fish

Anchovy  Capelin  Herring  Hilsa  Menhaden  Sardines  Shad

Demersal fish

Catfish  Cod (Atlantic, Pacific)  Flatfish (flounder, halibut, plaice, sole and turbot)  Haddock  Mullet  Orange roughy  Pollock  Smelt-whitings  Toothfish

Freshwater fish

Carp  Sturgeon  Tilapia  Trout

Other wild fish

Eel  Whitebait  more…

Crustaceans

Crab  Krill  Lobster  Shrimp  more…

Molluscs

Abalone  Mussels  Octopus  Oysters  Scallops  Squid  more…

Echinoderms

Sea cucumbers  Sea urchin  more…

Farmed

Carp (bighead, common, crucian, grass, silver)  Catfish  Freshwater prawns  Mussels  Oysters  Salmon (Atlantic, salmon trout, coho, chinook)  Tilapia  Shrimp

Commercial fishing  World fish production  Fishing topics  Fisheries glossary

v  d  e

Fisheries and fishing topic areas

Fisheries

Fisheries science  Wild fisheries  Oceanic habitats  Fish farming  Aquaculture  Fish diversity  Fish diseases  Fisheries management  Fishing quota  Sustainability

Fishing

Fisherman  Artisan fishing  Fishing villages  Fishing vessels  Fishing history

Industry

Commercial fishing  Processing  Products  Seafood  Marketing  Markets

Recreational

Angling  Game fishing  Fly fishing  Catch and release

Techniques

Gathering  Spearfishing  Line fishing  Netting  Trawling  Trapping  Other

Tackle

Hook  Line  Sinker  Rod  Bait  Lures  Artificial flies  Bite alarms

Locations

Fishing by country  Fishing villages  Fishing banks  Fish ponds

List of articles by topic areas  Alphabetical list of articles  Fisheries glossary

Categories: Fishing industry

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