Tag Archives: Japanese Koi

Fishing Tips

The Joys Of Keeping Koi Carp

Visually there is no discernible difference between the two brands of Koi food that I have used. Koi, like goldfish, were bred for ornamental ponds to have bright, attractive colour patterns. They are actually hybrids with Asian carp and, like Ghost Koi, are not considered true Nishikigoi. Koi can be kept in both tanks or ponds, but they are best kept in ponds.


Japanese Koi carp are specifically bred for both colour and form. This just goes to show how polluting Koi food is and how even if the water looks clear it may not be suitable for Koi to live in.


A good quality of dry Koi fish food can be the base of the diet; then you can add insects, meal worms, earth worms, small pieces of freshwater fish. Koi and tattoos of Koi are traditionally considered lucky. Koi Carp magazine is the magazine for Koi hobbyists the world over. I have a big pond in the back yard with hundreds of goldfish and Koi. Breeding directly inside the pond will make the most of eggs and fry end up eaten by adult Koi.


Koi Food


Koi feed most actively at temperatures in excess of 15c(59F), thus sexually immature fish can grow rapidly during the summer months when the temperature is warmer. Complete and balanced Pond Fish Food that contains all the essential vitamins and minerals! Once Koi are mature, their growth rate slows considerably; in sexually mature fish, most of the food eaten is utilized in producing eggs or sperm in preparation for breeding. The Koi Kupcakes reduce the chance of overfeeding as the fish must energetically push the bobbing Kupcake around the pond in order to eat it.


Nozomi Koi food is manufactured under stringent quality control measures, emphasizing nutrition and natural immune system enhancers. The feeding pattern, and thus the growth rate, of Koi depends on many factors, such as water temperature, water quality, stocking density and genetic background. If a Koi has continued to feed during winter its rings will not be clearly defined and it will therefore be difficult to age. T


he vivid oranges, reds and whites of Koi and Goldfish are the result of a complete, balanced diet. Water temperature a very important in Koi keeping, as it determines the feeding schedule best suited for the fish.


Koi Pond Pumps


A Koi pond is an enclosed, re-circulating, freshwater system for keeping Koi (Japanese fancy carp). Pump head or total dynamic head is the most misunderstood topic among fish pond or Koi ponds owners.


In order to pick out the correct pond pump for your fish pond or Koi ponds there are 5 steps you need to go through. If it is a larger fish pond or Koi pond you may want to turn it over only once every 2 hours. One of the reasons swimming pool filter systems do not work very well on Koi ponds is that they are designed for mechanical and chemical filtration of water.


Koi Carp Information


Koi are an omnivorous fish and will often eat a wide variety of foods, including peas, lettuce, and watermelon. Koi and tattoos of Koi are traditionally considered lucky. The hobby of keeping Koi spread worldwide after plastic bags and shipping of Koi became both fast and safe for the fish.

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    Japanese Koi Carp – A Remarkable Journey of Time and Transformation

    Japanese Koi carp are known throughout the world as beautiful fish comprising of vivid colors and markings. Anyone who owns them can tell you how wonderful it is to have them as part of their lives. But there as is mysterious past surrounding these marvelous fish as to where their journey of time and transformation truly began. Over the centuries Koi have gone through many remarkable stages of migration, evolution and breeding. Still today, historical gaps in their timeline have many toiling over where they originated and how they truly came to be the revered Koi that grace the ponds of so many gardens the world over.

    The word Koi is a Japanese name meaning carp, but the original name comes from the Latin word Cyprinus Carpio also meaning carp. Though many believe that Koi are a product of the Japanese, it is understood that Japanese Koi carp are actually believed to have originated in the waters of the Caspian Sea and areas surrounding China. In fact, there are records of carp fossils found in China dating back 20 million years, along with early accounts of the very first color mutations of Koi being bred in China. It was here where selective breeding of the Prussian carp led to the development of the goldfish. Now goldfish were not introduced to Japan until the 16th century. Later goldfish were brought to Europe in the 17th century.

    With ongoing research and investigation, it is still unclear as to when Koi were actually introduced to Japan, but the mystery mounts as stories are told of Koi having been brought to Japan as a result of early Chinese invasions of Japan. Others tell stories of a Japanese emperor keeping Koi back in 200 AD. The history of Japanese Koi carp is sketchy at best. As to what really happed between the 2nd and the 17th century is an ongoing exploration still today.

    What is understood is that Ojiya agricultural farmers in the province of Niigata were simply breeding Koi as a food source for sale. Then between the 1820s and the 1840s these farmers began to notice colorful pigmentation irregularities in some Koi stock. These particular Koi were separated from the others and kept as pets. Soon to follow, the farmers began breeding these color mutations with neighboring farmers and the Japanese Koi carp hobby began. Still it was a hobby shared only by the local farmers of Ojiya. It was not until the early 1920s, during the Tokyo Taisho Exhibition, that these farmers shared their newfound Koi joy with the rest of the Japanese public. These first presentations of Koi, with their vibrant majestic colors and patterns, were an immediate hit among the Japanese population. Over night, the Koi hobby went from a working mans leisurely past time to an upper class means of status. Before long Koi owners were breeding their fish throughout the country, and new exciting color mutations began to emerge, giving us largely what we see today in the magnificent Japanese Koi carp.

    Get your FREE 10 day Koi Carp Fish Care mini course, today. Michael C. Harris is a Koi fish specialist. Get more great tips on Japanese Koi Carp today. His successful Koi care secrets e-Book “Koi Fish School”, is an inspiring guide of easy follow techniques for every Koi fish enthusiast.