In the UK what do y’all do with all that carp and coarse fish?

Just wondering if you eat it and, if so, how? My understanding is that it’s quite bony and the meat can be less-than-delicious. I suppose it’s called coarse fish for a reason. And what about trout fishing? I read “Fly Fishing: Memories of Angling Days” by J.R. Hartley earlier this year and it seems like every time he turned around there was a place to fish for trout. Of course, the book is set in the mid-1900s, so maybe things have changed.


By: Chadd


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