Just wondering if you eat it and, if so, how? My understanding is that it’s quite bony and the meat can be less-than-delicious. I suppose it’s called coarse fish for a reason. And what about trout fishing? I read “Fly Fishing: Memories of Angling Days” by J.R. Hartley earlier this year and it seems like every time he turned around there was a place to fish for trout. Of course, the book is set in the mid-1900s, so maybe things have changed.
About the Author: