Category Archives: Carp Fishing Basics

Rustlers Are Turning To Fish To Steal

Rustlers have always set their sights on valuable livestock. This even includes fish that have been grown or stocked in a commercial fishery. Just because the fish are deep in the lake or pond does not meant that the enterprising crook can not find a way to steal them.

A typical modern carp fishery will want to have a wide range of fish sizes to suit anglers of all levels of experience. In order to attract the more experienced carp fisherman the fishery will need to contain a number of big fish for the specimen hunter who will be willing to pay well for the opportunity to catch them.

The largest carp ever caught is a 94 pound specimen from Rainbow Lake in France. The fish was well known to anglers having been caught several times before during the preceding years. It had been given the name ‘Briggs Fish’ presumably after one of its captors and in common with many of these big fish was fondly thought of and fiercely sought after.

With such a well known fish in the lake this will encourage other would-be record breakers who are hoping that the fish will put on a few pounds by the next time it is caught. It is a prime candidate for breaking the magic 100 pound record barrier within a year. The fishery manager will want to beef up his security following the additional publicity that has been received.

Rustlers will sometimes risk their own lives to steal big fish. There have been reports of them dragging their nets across thin ice to reach the areas free from obstruction. They work in the dark and in hazardous conditions, just to take the fishery’s stock. The stolen carp can survive transport for a long distance just wrapped in wet sacking, much further if carried in tanks of water. Some fishery managers will pay a lot for big fish and not question where they came from.

In the UK the Environment Agency is starting to clamp down on the fish rustlers. They are about to get powers that will allow them to remove and destroy any illegally stocked fish. Stolen carp or non indigenous catfish will no longer be easily introduced to fuel the greed of a few angling crooks.

This must be advantageous, as uncontrolled stocking causes the spread of deadly fish diseases such as Spring Viremia of Carp. Angling by its nature is an environmentally friendly sport, its biggest attraction is that it allows city dwellers and country folk alike to appreciate the outdoors. When a few crooks exploit the angling world in this way it spoils the sport for everybody else.

Mark Jenner is a keen angler enjoying all aspects of the sport. He spends most of his time in pursuit of trout, pike or carp as well as occasionally doing some sea fishing. His sport fishing web site reviews many items of game and carp fishing tackle including carp fishing rods and fishing flies.

Colorful Koi Carp

From their humble beginnings as fish food for Chinese rice farmers, these colorful Koi carp were brought to Japan in the 17th century, not only to be cultivated for cheap nutritious food for their own rice farmers, but also for their aesthetic appeal.

The colorful Koi carp are the domesticated varieties of the common carp. In fact, the word Koi comes from the Japanese word meaning “carp” which was where they were bred for the first time around the 1820’s.

Now Koi are considered to be one of the most popular fresh-water pond fish,, and can be found gracing the waters of millions of outdoor ponds all over the world.

They are not only loved for their variety of colors but also for the longevity of their lives.  The longest living Koi ever recorded in history died at the rip old age of two hundred twenty-six.

Koi come in a huge variety of patterns and colors including, red, orange, yellow, black, white, silver or even blue or green. There are potentially thousands of different types of Koi, with about 20 different popular versions. Koi are popular because of their beautiful colors and designs.

Although Koi is simply a carp, modern specimens are products of selective breeding over many generations.  Outside elements such as the environment that they live in and the diet they eat can also affect the color of Koi.

It is easy to understand the patience and skill it took for the first Japanese breeders to develop such a magnificent fish.

Koi are extremely social with other breeds of fish as long as they are not small enough to be eaten by these opportunistic

feeders.  In a smaller pond Koi may seem to school together, but in larger areas they tend to split up into small groups.

Most fish owners understand that most fish will only grow to the size of their enclosure. However, because Koi can grow to be a large fish, they require and thrive in ponds that are about five hundred gallons or more.  

It is important to keep the number of fish in a pond relative to the amount of water that the pond holds.  The depth and size of the pond is extremely important.

A pond that contains a depth of at least four feet provides enough room for the colorful Koi to thrive.  The health of the fish depends a lot upon the amount of space that Koi fish owners provide their fish with.

Koi can be kept outside in the winter. As the winter temperatures begin to drop, the colorful Koi fish will begin their winter hibernation, and their digestive systems will slow almost to a halt.

However, undigested food in their stomachs can grow rancid and could cause the fish to become sick.  Because of this, Koi should not be feed in weather less the fifty degrees Fahrenheit.

Outdoor ponds can be relaxing when the sounds of the rippling water flows through the yard but, no pond is complete without a gorgeous ornamental fish like the Colorful Koi  

Many Koi owners consider themselves lucky to be able to have these fish touch their lives and brighten up their worlds.

Don Miller has been breeding Koi for over 25 years. If you found the article on Koi Care of interest, you will also find further information and articles at the Koi Guide website
http://www.go-to1.com/koi