Tag Archives: Carp

Fishing Tips

Homemade Carp Baits Made Using Potent Liquids and Ingredients In Your Kitchen!

Everyone wants cheaper ways to go fishing and saving money on bait is a massively important thing to anglers these days. You might think homemade kitchen made baits are ineffective, but guess what, the majority of commercial bait recipes first began in the kitchen. Read on now and save yourself a fortune as well as improve your catches for life!

Encouraging attractively-stimulating substances in your baits to leach out makes all the difference to your catches and the more easily and better they are able to hydrate and become more soluble they are the better!

You might immediately assume that cake-making flavours are the limit kitchen liquids to exploit in baits, but you can introduce loads of feeding triggers, attractors, enhancers and sweeteners in liquid forms! You can turn a vast range of dry kitchen food items into very useful liquids, by mixing them with warm water, or a condiment with a powder, or by liquidising an individual food or mixing a selection of things together.

Here’s a few examples I have found in my kitchen put to good use to make dips, soaks, etc used in particle and sea food preparation and in homemade paste, boilie pellet-making and in boosting a few readymade boilie base mixes, homemade and readymade ground baits, stick mixes, spod mixes, method mixes, flavouring maggots etc:

Marmite (or other types of yeast extract that are cheaper!)

Smooth peanut butter.

Tomato puree and Ketchups etc.

Worcester source.

Belachan.

Parmesan cheese.

Sea salt.

Horlicks drink.

Nesquick milk shakes.

Jellies.

Ice creams.

Chocolate powder.

Fresh crushed and powdered black pepper.

Herbs and spices and not just chilli pepper powders of which there are many forms!

Raspberry puree.

Jams and marmalades.

Creamed and concentrated soups.

Sugars; Demerara is superior to cheap white!

Condensed and evaporated milks.

Powdered milks.

Liquidised vegetables and fruits mixtures such as blueberries, and red peppers.

Fructose (fruit sugar.)

Garlic and onion powders.

Crab spread.

Liver pate.

Liquidised liver.

There are loads more things – with all kinds of useful impacts on fish senses and physiology etc to induce the behaviours and modes of feeding that you really want!

Including dye your dips and your baits will produce a plume of attractive attractor and feeding trigger-rich cloud in the water – if you make them right and keep them highly soluble so they break down easily for this effect! Liquidised sea foods for instance liquidised mussels, prawn, even tinned shrimps, cockles, tuna, crab, frozen squid etc (but use fresh not preserved whenever possible!) Concentrated fruit and herbal teas such a super fruits, vanilla and acai and ginseng, liqorice and Echinacea containing versions with only potent natural flavours and bioactives!

Many kitchen food items come from super markets but online stores, health stores etc. Modern cake-making flavours are totally different now; more naturally-orientated these days! But when it comes to buying from the shop or supermarket think about how you can seriously maximise the impacts of the essential nutritional attractions and bioactives within those foods; and study the labels very carefully for it reaps massive benefits and rewards – for you personally and in terms of your fish captures! (For example I recommend using sea salt with CC Moore concentrated garlic plus their unique ‘Cyprivit’ vitamin supplement – instead of garlic salt!)

Even the most innocent seemingly simple kitchen bait soak or dip can be extremely complex! For example, something like this: Marmite and molasses, fructose, a bit of instant coffee, plus liquidised pilchards in tomato source with liver pate and flaked crab with liquidised mussels carries an awesome array of feeding triggers, attractors and loads of special factors that fish really respond to internally instantly and longer-term.

You can use liquid from canned pulses, peas and beans, used with juices and oils from tinned fish etc, even to form a milky lactose-rich bait soak from certain lactose-laced breakfast cereals.

But of course seriously effective homemade bait making is about basing your efforts on knowledge of fish. This is paramount and without this detailed knowledge you are really guessing and hoping. Sure bait making is about feedback from catches in order to refine and fine-tune, but you need to know your fish in the beginning to really get the bigger picture about what you are trying to do so you begin to truly understand the power of baits over fish on a whole spectrum of levels and impacts, both instantly and over the long-term.

It is not merely what you use, how much you use, what you combine with what and why. It can be very simple indeed to make an effective bait using just 2 materials and a liquid – but it is in the knowing the reasons why you chose those specific things and why you combine them that is really powerful and exciting. But bait making is so much more profound than it might first appear.

When you have this knowledge and detailed information you can adapt and improve (and out-compete) endless readymade boilies, pellets, and also ready-prepared particle baits such as hemp and tiger nuts and even sea foods like mussels, cockles and prawn, and live foods like maggots too – and even boost fake baits like plastic sweetcorn!

You just need to find out how to do this so you can do it all yourself and save a fortune and reap the big rewards in improved fish catches for life; because knowledge really is for life! Revealed in my unique readymade bait and homemade bait carp and catfish bait secrets ebooks is far more powerful information. Look up my unique website (Baitbigfish) and see my biography below for details of my ebooks deals right now!

By Tim Richardson.

Now why not seize this moment to improve your catches for life with this unique series of fishing and bait secrets bibles: BIG CARP FLAVOURS FEEDING TRIGGERS AND CARP SENSES EXPLOITATION SECRETS! BIG CARP AND CATFISH BAIT SECRETS! And BIG CARP BAIT SECRETS!

For these and much more now visit: http://www.baitbigfish.com

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    Big carp fishing in France —– www.freedomlakes.com


    The place other fishery owners go for their fishing holiday!!! Freedom Lakes Stocked with an incredible head of over 1000 stunning big carp in 3 lakes upto 55lb+ catfish to170lb+ grass carp to 50lb+ www.freedomlakes.com is fast becoming the ultimate destination for bigcarp and monster catfish in France.

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      Should You Use Stink Bait Or Live Bait For Catching Big Catfish?

      A long-lived debate amongst catfish anglers concerns which bait is most effective for catching big catfish: stink bait or live bait.

      The answer is both.

      This is why: Catfish possess a sense of smell more powerful than a bloodhound’s and they target wounded prey with shark-like ferocity.

      But this is the bottom line: Stink bait catches the most catfish, but live bait catches the biggest.

      Favorite live baits include night crawlers, minnows, crawdads, shad, menhaden and freshwater clams. Bluegill can also be used as live bait where it’s legal to do so. Live baits also include chicken livers, shrimp and cut bait–such as shad, anchovies, carp, sardines or mackerel–even those these baits aren’t technically “live.”

      The type of live bait used should be dictated by the type of catfish you’re fishing for. Flatheads are attracted to bluegill, whereas big blue or channel catfish prefer minnows, shad or menhaden. Catching big catfish can be as easy as using bait like crawdads and waterdogs.

      If you’re using cut bait, it can be aged for a few days to until it becomes sour bait, which adds stink bait attraction. Just place a few chunks in a canning jar and leave an inch of air space below the lid. Add a few drops of water, close the lid fairly loosely, and bury it in the ground in a sunny location for a few days. It’s quite stinky, but it’s a delicacy for catfish. Sour bait is particularly effective in early spring, when catfish are naturally feeding on other fish that have died over the winter.

      Anglers typically use single hooks for live bait. But treble hook rigging is also possible.

      As for stink baits, they come in a variety of pastes, dips and nuggets. If you’re adventuresome, you can experiment with making your own, or they can be purchased.

      Dip baits require a special lure, which is usually a treble hook equipped with a sponge to absorb the stinky bait. Paste baits are typically squeezed from a tube into a soft plastic lure that’s attached to double or treble hooks. And of course, nuggets are threaded directly onto single or treble hooks. Limburger cheese is considered a type of stink bait!

      Stink baits can be placed on a leader behind a swivel and a sliding sinker. Alternatively, they can be placed off a three-way swivel or dropper loop above a weight, or simply on the main line with split shot. The variety of rigs, swivels and weights used is basically the same as those used with live bait.

      Then, of course, you can enjoy the best of both worlds and double your chances of success by dipping live bait into stink bait! Then you’re likely to catch a load of fish and the big one. Many locales allow using multiple fishing rods or multiple-hook rigs, so you can even use stink bait on one rig and live bait on the other to experiment with which is working better at a particular location.

      Beyond stink bait and cut bait, some anglers use dough bait. They may roll white bread into dough balls or include cereal flakes or flour in homemade stink bait recipes. Carp are attracted to dough baits, and catfish sometimes school with carp.

      Some anglers have reported catching big catfish on nothing at all–just a shiny hook! Shiny lures and spinners work, too.

      Catfish are also attracted by chumming, but this method is not legal everywhere. Chum can be purchased in cans, blocks or bags. Other effective chum includes cheap canned cat (as in feline) food, finely chopped bait, ground-up fish innards or even road kill in a weighted burlap sack.

      So whether you use live bait or stink bait depends on whether you want to land that trophy fish or need to feed an army of people! For more great tips on catching big catfish, check out the blog below.

      To read more great catfishing tips check out this site Catching Big Catfish

      “sam”

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      The Beauty of Butterfly Koi Fish

      The beautiful Butterfly Koi Fish gets its name from the decorative finnage that resembles the delicate wings of a butterfly. Being of a hybrid variety, these fish are not considered by many breeders as a true Koi. Butterfly Koi fish have been bred only since the 1980s, along with Dragon carp and Longfin Koi. The earlier varieties of Koi were distinguished by their coloration, pattern, and scalation. However, new variants like the Butterfly Koi have distinct characteristics with unusually long, flowing fins.

      The true origin of Butterfly Koi fish is often debated due to its crossbreeding. Some aquarists are of the opinion that they are a cross between ordinary Koi and Asain carp. Today, most breeders strive to create ornamental and colorful Koi, with butterfly Koi being a popular variety. Traditional Koi shows tend to disregard them because of their hybrid origin. Like traditional Koi, butterfly koi come in different patterns and colors, with white, yellow, and orange in combination being most common.

      Apart from long, flowing fins, butterfly koi fish have longer barbells and bigger nares as compared to traditional koi. The smaller varieties are kept in aquariums, while the bigger that reach up to 36 inches are bred in ponds. They don’t require much maintenance as long as they are fed properly and kept in a stable environment. Butterfly koi fish have a peaceful temperament and don’t mind the company of humans at any time.

      What is distinctive about butterfly koi fish is that their dorsal, pectoral, ventral, and caudal fins are almost featherlike in appearance. The Japanese call them ‘living jewels’ or also as Dragon Koi because of their colorful appearance. They can also easily be interbred with standard koi. Their entry into the US was through breeder Wyatt Lefever who crossed Asian Koi with metallic colored Koi.

      Although butterfly koi fish cannot be judged in competitions according to the rules for standard Koi, many breeders still hold butterfly koi competitions. Their fin to body ratio exceeds that of standard koi by over 500%. Therefore, they cannot receive the same points as standard koi in a competition. Moreover, the patterns and color variations are different. The new version of butterfly koi is slender, which is more noticeable when you look down on the fish. The American Koi Club Association has set new standards to judge these fish.

      If you wish to breed butterfly koi, make sure you provide them a pond with at least 1,000 gallons of water. Fill the pond up with sturdy plants since they like to nibble at the roots. However, make sure the base of the plant is protected with large stones. Make sure the pH levels of the water are between 6.8 and 7.2. dH levels must be maintained between 2 and 12. Like carp, butterfly koi are sturdy and can live comfortably in temperatures from 33 to 90° Fahrenheit.

      As like all other koi, the gentle nature of butterfly koi make them excellent pond fish. They are tolerant and resistant to disease which makes them a popular choice among breeders all over the world. Taking care of butterfly koi fish is a pleasurable experience that can give you priceless hours of enjoyment and fulfillment. The little bit of effort you put into bringing them up will be worth it in the long run.

       

      Nelson writes koi fish here: http://www.koifishinformationcenter.com/butterfly-koi. He has raised, studied, bred and cared for hundreds of varieties of Koi. His twenty plus years of practical experience and research are available in his latest book,<a rel=”nofollow” onclick=”javascript:_gaq.push([‘_trackPageview’, ‘/outgoing/article_exit_link’]);” href=”<a rel=”nofollow” onclick=”javascript:_gaq.push([‘_trackPageview’, ‘/outgoing/article_exit_link’]);” href=”http://www.koifishinformationcenter.com”>http://www.koifishinformationcenter.com”> Insider’s Secrets To Raising Healthy Koi: The Ultimate Guide</a>.

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      Top Five Restaurants In Shanghai

      Shanghai boasts one of China’s best and most distinctive cuisines. Influenced by its position just south of the Yangtze and at the mouth of the Huangpu, the region abounds in a selection of freshwater fish and shellfish. Dishes from this area are lightly and delicately seasoned.

      Shanghai’s people have a ‘sweet tooth’, and more sugar is used in Shanghai than in any other part of China. Shanghai’s neighbors also contribute to the diversity of the area’s cuisine: Hangzhou, known for its West Lake carp; Zhejiang to the west, for its vinegar; and Shaoxing, for its warmed rice wine. The coming of World Expo Shanghai 2010 has made the city known to all over the world. Here are some of the top Shanghai restaurants:

      Jade on 36

      Jade on 36, on the 36th floor of a five-star hotel called Shangri-La Hotel, is located at No.33 Fu Cheng Road, Pudong New Area. The chief chef in this restaurant is a Frenchman. Ranging from the environment to dishes, Jade on 36 is a symbol of top grade. Inside the restaurant, there are decorations of emerald glass and purple-colored interior leather, making the restaurant looks gorgeous.

      On one side of the restaurant, the view of the Bund will take you back to the 1930s, when Shanghai was known as the “Oriental Paris”. On the other side of the restaurant, the Oriental Pearl TV Tower and the high-rises in Lujiazui financial business district, constantly remind you of the fact that the current Shanghai has opened a new chapter. Exquisite dishes, exceptional design and the breathtaking landscape, will leave you special feelings.

      Wujiang Road Snacks Street

      Wujiang Road Snacks Street, located at Wujiang Road, Jing’an District, is famous for snacks. Wujiang Road Snacks Street has the same status as the prosperous Business Street in Nanjing West Road, but different in style. Business Street is nobly fashionable while Snacks Street is very close to the fashion of ordinary people. Small shops there are so attractive to the ordinary that customers unconsciously open their hearts, and no longer remember losing weight and going on a diet. Everything is under the control of the taste buds.

      On this street, some of the well-known restaurants are Base (a Chinese and western restaurant), MR COFFEE, and Jiro (a name of a restaurant). In MR COFFEE, foreigners often have a cup of coffee in the open air. And Jiro is characterized by curry and coffee, as well as afternoon tea, thus making it a good place for leisure and relaxation.

      Golden Jaguar Buffet Dinner Restaurant

      There are three Golden Jaguar Buffet Dinner Restaurants in Shanghai. They are respectively located on Yan’an West Road, Nanjing West Road and Zhaojiabang Road. You can taste both Chinese and western foods in all the three restaurants. The most popular dishes are sashimi, crabs, roast suckling pigs, oysters and abalones. You had better book your seats in advance because the three restaurants are very popular.

      1221 Restaurant

      The décor is modern and stylish and the menu offers a mix of traditional and innovative Shanghai cuisine that is very tasty. Try the ‘la la ji ding’ or spicy cold chicken noodles or any other of their fabulous cold appetizers. An unique dish is the stir fried beef with deep fried dough sticks, a mix of crispy and soft textures. Service is friendly and attentive.

      Windmill Restaurant

      Windmill Restaurant， in Shenkang hotel， is located at No.1440 Hongqiao Road, Changning District, Shanghai (near Yan An West Road). Windmill Restaurant has a comfortable environment. There are also many old photos of Shanghai, making the restaurant very unique.

      The decoration inside is bedecked by the prehistoric ornamental objects of 1930s and 1940s, as well as the photos of a famous movie star named Lanping. They have attracted a number of foreigners. It enjoys a high prestige in the literary and art circle in Shanghai and Southeast Asia, Hong Kong SAR and Taiwan province. The buildings, where Windmill Restaurant is located, have been identified as “the protected building” of the municipal government.

      Mike is from China Highlights, which is a China tour operator providing Private and customized China tours, China hotels, China flights, Yangtze River Cruises and comprehensive China travel services.

      My hobby is reading, writing and traveling.

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