Tag Archives: Catfish

Fishing Strategies

How to Play and Land Your Fish (part Two – Setting the Hook)

Now, you really can’t hope to land any sort of decent fish unless you’ve set the hook properly. As a general rule, it’s better to wait a little rather than set the hook too soon.

When you are ready to set the hook, bring in all the slack line, bring the rod tip down and point towards the fish, or where you think it’s likely to be if you can’t actually see. Bring the rod up sharply, and the chances are that you’ve hooked your fish.

Of course, that’s neccesarily a very simple, basic description. Setting the hook consistently does require a certain knack, which comes only with experience and practice. Some species, those that grab your lure and run, are easy to hook, almost to the point of self-hooking. Others, which suck and nibble, can be a problem.

Catfish for example will have a few chews, then swallow your bait down. Carp, and other “sucking” species hold the bait gently between their lips, and they should be allowed plenty of time to suck it in before you tighten the line and bring in your fish. Perch, bluegills, sunfish, and other panfish will bite nervously at the bait. These nibblers require lots of patience and self-control.

Many anglers just can’t wait, and as soon as they feel a few light “pecks” or “knocks” strike back. This simply jerks the hook away from the fish, and loses your bait. It’s nuch better to wait till you feel a strong tug, or feel the fish move away with your bait. Then a sharp lift of the rod will often set the hook. You will learn from experience when the tugs are strong enough for you to strike.

The larger the fish, and the larger the hook, the stronger the yank needed. And to confuse matters slightly, speed in striking back can sometimes be essential. For example, if you’re fishing surface lures, you should strike as soon as the fish hits the lure. Waiting even a fraction of a second could lose you the fish. Often these fish will hook themselves, but the added pull from you will set the hook firmly. Even when trolling, when we are expecting the fish to hook itself, it’s wise to give the rod a good firm yank.

Water conditions can often determine the timing of setting a hook. For instance, in swiftly moving water, the trout doesn’t have much time to decide wether or not to take a dry fly. When he does decide to take it, he does it with a rush, often hooking himself in the process. In still water there is much more time for him to look at what you are offering and take it slow. In these conditions trout will rarely hook themdelves, and you must strike quickly to set the hook.

When small wet flies are used, the line friction alone is often enough to hook the fish. In nymph-fishing downstream, raising the rod tip smartly will generally be all that’s required at the moment the hit is felt.

Some fish are slow, deliberate hitters, so your strike should be delayed. For example, when an atlantic salmon takes a dry fly, let him turn after the rise, and he’ll hook himself when the line tightens.

Finally, to hook a fish, your barb must penetrate the fish’s mouth, and for this reason it must be sharp. A good angler will test his hooks for sharpness before use. He will keep a small whetstone in his tackle box to hone his hooks as needed. And if that’s too much trouble, hooks are cheap. Never use old, worn, blunt hooks. For the sake of a few cents you could lose “the big one.”

Chris Haycock is an information publisher. One of whose many hobbies is fishing, of all types. Also researching resources to help the angler. For details of one such amazing resource go to:
http://www.lostflyfishingsecrets.com

Fishing Strategies

Tips on Lake Fishing for a Great Outdoor Experience

For many years, lake fish have been classified under three general heads: game fish, food fish, and forage or bait fish.

The bass, trout, pike, pickerel, muskellunge, pike perch, etc., have been generally known as game fish because of their sporting value.

On the other hand, carp, suckers, some of the catfish, yellow perch, etc., have been considered as food fish. While this latter group has not been considered as furnishing the sport that the so-called game fish do, nevertheless, it has a real economic and recreational value.

Generally speaking, in lake fishing, words are really inadequate when it comes to describing the correct procedure in casting. The best way to learn how to cast is to go down to the beach, watch an expert at work, and try to do likewise.

Nevertheless, lake fishing can really be fun and the novice will quickly master the correct form in lake fishing. Therefore, to further harness their craft, here are some tips that could help the anglers on their lake fishing activity.

1. In lake fishing, as with other forms of fishing, a smooth, snappy stroke is required but not as snappy as when snapping a whip. This type of stroke will cause the loss of many flies.

2. Anglers should remember that it is the line that is cast, not the fly. The fly is but a passenger, which is attached to the leader.

3. Proper timing is an important factor on both the backcast and forward cast.

4. Know the fish habitat and the kinds of fish that inhabit the lakes. Some of them are the sunfish, and the small mouth black bass.

These kinds of fish can usually be found hiding near some submerged log or stump, or among the plants.

5. When catching big fish in the lake, it is best to use big, sturdy rods. Big fish like the bass usually attain a weight of 12 pounds, which usually inhabits the lake or pond. The reason why they grow really big is that in lakes or ponds, the food is both abundant and very rich.

Hence, to handles these sizes, the ideal length and weight of the rod is 8 ½ feet in length and from 4 to four and three quarters of an ounce in weight.

Indeed, the fundamental principles in lake fishing are not difficult to master and with little patience and practice, the novice can become a successful angler in the lake.

Submit your articles and get a PR4 backlink to your website! Submit Articles! We provide free articles and information. Check us out at Free Articles!

Carp Fishing Equipment

How to Make Homemade Catfish and Carp Floating and Buoyant Hook Baits

An introduction into making especially effective buoyant hook baits for catfish and carp:

As you are rolling all your paste into balls before boiling as you would to make boiled carp or catfish baits, put aside, maybe 50 paste dough pieces, for use as ‘buoyant’ hook baits; these are excellent great for specially attractive purposes!

They can be great fished on their own over weed or silt, or as a ‘snowman’ when used on the hair or hook with a normal sinking boilie, or used on a variety of hook rigs from the water surface, at mid – water, or on and just off the bottom etc; in fact everywhere you might find a feeding carp or hunting catfish!

You can incorporate a piece of cork, or small balls of polystyrene into these dough pieces or even use a high amount of cork granules in a dedicated base mix, to adjust the amount of buoyancy of hook baits you want. These are available from the commercial companies too. The advantage with these is that your hook baits are identical in nutritional makeup and signal leak – off to your ‘free’ or ground baits.

Another method is to put a small number of smaller, normal baits on a plate, and microwave them in time increments of, e.g. 20 seconds, removing them before they begin to burn. These are soaked in attractors before use, to maximize attraction.

Another method is to adjust the level of ingredients until you arrive at a floating test bait. I’ve also had this happen by accident, and not design while experimenting with more buoyant ingredients like sodium caseinate, shrimp and krill meals, even some egg biscuit based bird foods, for example.

I use casein as the base with sodium caseinate and then other ingredients, as this offers great nutritional signals, while being a harder more resilient bait. You can buy ‘pop-up’ base mixes too from Nutrabaits, Rod Hutchinson, Solar Baits, etc. Again, these baits are left to soak in an extract / flavor / amino acid compound, for example, to harden, preserve, and maximize carp attraction.

Such baits fished just on their own on hard fished waters can be very productive, especially casting immediately to ‘rolling, and ‘head and shouldering’ carp!

Making great ‘floater cake’ bait:

The easiest method of mass producing personalized, random shaped nutritional floating bait is:

Make your base mix as normal but with much more buoyant ingredient, like 6 ounces per pound of sodium caseinate. Adding shrimp meal or krill meal will have the same effect and these are great proven nutritional attractors in themselves.

Add 2 extra eggs per pound dry mix (with bicarbonate of soda to put more air bubbles into it to help it float if necessary), leaving the mix more liquid than solid. Whisk the mix, and pour into a baking tray, and cook in the oven until risen and just brown on top.

A good trick is to use a high level of ground-up dog or cat food biscuits in your floater cake ; like ‘Pedigree Chum’. These baits work great on waters where carp regularly eat these biscuits as free baits, and have previously been caught. Such big fish are usually much more difficult to hook, on the biscuits themselves as bait, even though all ‘free’ biscuits are eaten, hook baits may be rejected. Very frustrating for the angler!

This fishing bait secret books author has many more fishing and bait ‘edges’ up his sleeve. Every single one can have a huge impact on catches!

By Tim Richardson.

For the unique acclaimed expert bait making and secrets ‘bibles’ ebooks / books:

“BIG CATFISH AND CARP BAIT SECRETS!”
AND “BIG CARP BAIT SECRETS!” And ” BIG FLAVORS, FEEDING TRIGGERS AND CHEMORECEPTION EXPLOITATION SECRETS!” SEE:


http://www.baitbigfish.com


Tim is a highly experienced homemade bait maker big carp and catfish angler of 30 years. His bait enhancing books / ebooks now help anglers in 43 countries improve their results – see this bait and fishing secrets website now!

Carp Fishing Basics

HOW TO MAKE CARP AND CATFISH BAITS Using Bait Flavours That Catch More fish!

If you are looking for easy ways to improve your catches then flavours and their creative uses really need to be explored further – but flavours are far more than just smells, tastes or labels but a whole world of different irresistible factors when used in combination in readymade or homemade baits! To maximise flavours to catch many more fish read on now!

 

If you think that flavours are nothing more than a smell they have really come a very long way and are incredibly diverse in effect, quality and fish-catching properties. Many flavours contain bioactive compounds, essential oils and their components plus other factors including metabolic stimulants of various kinds, and many other things besides that turn fish on in multiple ways on different levels. Some flavours attract fish to the proximity of your bait and other substances in your baits should ideally trigger strong reliable instinctive feeding responses. (Natural feeding triggers are a huge part of CC Moore bait design for instance like so many bait companies large and small.)

 

Not at all things about flavours used in modern carp fishing are anything to do with what we in human terms call smell or taste! Specifically-designed and carefully scientifically chosen fishing bait flavours offer many varied effects and impacts on fish these days; far more than the old fashioned solvent-based cake flavours for instance!

 

Solvent based flavours improve bait solubility. For instance glycerol and alcohol based flavours are hygroscopic which means they attract water into your bait. This produces a diffusion effect so that flavour and dissolved bait substances pump out of your bait – so increasing the performance of your bait, and hydrating it more making it more digestible than drier un-hydrated baits yet to become water-packed.

 

Solvent based flavours also act to a great degree as solvents, although water is the greatest solvent of course, many flavours can to a degree help emulsify ingredients, additives, liquids and other elements of your baits so they pass out of your bait and into the water column more efficiently –and even help make your baits that bit more digestible.

 

In one carp magazine a couple of years ago someone used a headline stating to the effect that flavours do not work! Some people have even said that flavours sell more anglers than catch fish. Flavours do more than just attract, or incite or even repel in some cases! Flavours do so much more in a bait when used in combination with many bait ingredients, extracts, liquids and so forth. They are like amino acids and enhancers – they can add to, enhance and multiply the effects and impacts of all kinds of factors in baits as a whole!

 

To simply test a neat flavour in any concentration or pH of water in a tank of clean water using usually juvenile carp is extremely misleading – with endless variables not covered at all.

 

To state that in a range of tests that a certain flavour did nor stimulate feeding does not mean at all that that flavour cannot make a very big difference in a bait. Flavours are about so much more than triggering feeding. They can illicit a change in the behavioural modes of fish even if that happens to produce curiosity and stopping the fish from just carrying on doing whatever (as if your bait were not there at all!)

 

It’s just the same when testing amino acid combinations in different pH water, different temperatures and so on in a tank. Think about it; natural lake water is alive with all kinds of micro-organisms, phytoplankton, zooplankton, and suspended particles and minerals and so on.

 

When you realise how extremely powerful fish senses really are in comparison to humans you tend to consider that almost anything, even inert plastic and rubber baits carry some kind of signal no matter how insignificant. Each and every ingredient and liquid in a bait has flavours even on the extremely finite scale so think about it! Carp can detect certain molecules in water down to as little as one part in a billion. In that way they are like sharks that are well known to detect just one drop of blood a mile or more away down current!

 

I say down current because one of greatest effects of flavours is to not only disperse quickly themselves in the water column, but also crucially assist the dispersal of other bait materials in solution, in suspension and so on which make it far easier and quicker for fish to detect your baits and get hooked faster!

 

I’m not electrochemist or whatever but I do know that baits are very much about the passage of charged particles impacting upon variously evolved receptors, proteins, signalling pathways and brain receptors and so on. This leads to amino acid and hormone releases that directly cause changes in behaviour in us – and in fish. It’s like the old Bisto gravy advert where once you get a whiff of it carried in the air you instinctively want to follow the source – or in the case of fish, the concentration gradient of that signal in the water, issuing forth from your baits!

 

Many many tricks and tips and sound scientific facts can improve your catches when it comes to flavours. For instance cutting a successful flavour with maybe another, or a liquid food, or sweetener or enhancers etc to give a bait a new signal when fish maybe are wising up but still want the nutrition within your bait’s base mix. You can make your own flavour recipes very easily if you have the know-how. I find the ripening processes of fruit and flavour developments in meats, fermented fish, and cheeses and so on fascinating – and very useful and effective when applied to homemade bait making!

 

You might cut a concentrated flavour with a liquid food, or syrup or sweetener, enhancer, natural soluble extract, oils plus a high potency high PC liquid emulsifier, and so on to boost effects and impacts on fish to make them even easier to catch! You can also do the opposite; i.e. cut a flavour so it is less recognisable and produce something new to get around carp wary of familiar over-used flavours.

 

One trick anyone can do is cut one solvent based flavour with others so for example you might make your own pineapple flavour using 3 different brands of pineapple flavour or Scopex flavour or chocolate malt flavour for example.

 

You might source some of your own special flavours that are not on familiar solvent bases at all but are natural – and use these to mix with natural ester based flavours and perhaps an unusual solvent based flavour. Many flavours are natural extracts in an alcohol base, but you can easily make your own unique homemade versions with a little thought! My ebooks are filled with this stuff.

 

I’m not against soaking baits in neat flavours and other substances. You might think this will put fish off. But it’s all about context. Think about it. If you are fishing for many days, you can certainly put flavour-soaked free baits out to alert fish of their presence- very strongly! Then you can be crafty and not fish that area for a number of days, knowing that a good number of wary fish will creep back onto your baits when they have washed out and appear safe. This is the kind of thing I and countless others have been known to exploit.

 

You might consider that you can make extremely potent natural flavours with no solvent bases whatsoever. So many powdered ingredients and additives etc are soluble. But soluble does not just mean in water, but in a variety of other substances. For instance, you might make unusual flavours based on condensed milk totally packed full of added soluble milk fractions and extracts.

 

Another example could be hydrolysed casein liquid with liquid yeast concentrate with added enzyme-treated yeast and intense sweetener with liquid glucose and malt extract. You might want to use pre-digested fish, oleoresins, liquid lecithin, terpenes, Manuka honey and Talin.

 

You can even make baits that are flavoured with a weak flavour mixed with Molasses and Minamino for instance or anything – maybe fresh liquidised crab or crab paste plus a crab flavour for instance, or real liquidised pineapple plus a pineapple flavour and liquid betaine for instance. I class betaine as a flavour, just like glycerine and honey or Marmite or Belachan in warm water in solution for instance.

 

On easier waters using flavour-soaked hook baits and free baits can significantly improve your catch rate. Think about it. Why do hook baits over-dosed with concentrated flavours at 1000 to 1 concentration or whatever incite fish to snap at baits or suck in baits; even going beyond the point of having their receptors in their lips burnt and resulting in hooked fish?

 

Concentrated flavours solvent-based flavours are extremely complex in not just their components but the entire diversity of their designs, properties and impacts on tastes and perceptions. Even if you sampled 10 different brands of pineapple or Scopex or strawberry you would find at least one or 2 that stand out from the rest. Flavours really are a matter of experimentation.

 

If you doubt this and just want to stick to the big brand names and labels that you have heard of previously then consider this; the big companies are not the only ones who use the services of professional flavorists and scientists in various fields to produce fishing bait flavours and additives and so on that are extremely potent in their effects. Many of the products from really small companies can be very advanced indeed and I have absolutely no hesitation in recommending them for your own testing.

 

It is very easy to test flavours. Just one way which is not very scientific but will show you instantly what works on any individual water is to soak your hook baits in 3 different brands of a flavour with the same name, such as banana, blue cheese, condensed milk or whatever, and fish each brand on a different rod for a period long enough to see if one flavour really out-fishes the others, then test the best against more flavours of the same name from different companies until you find an even better flavour. It works because I have done this many times over the years! But the best bit is then you can play with the best flavours you can get even more creative and add effects to them that boost impacts on fish senses and physiology etc even more potently. It takes a bit of reading of my ebooks to put this into practice but literally anyone can do this!

 

You will really benefit from using such variations of many kinds in applications varying from homemade boilies, shelf life and frozen boilies and homemade and readymade pastes, to readymade and homemade particle mixes and preparations, ground bait preparation, spod mixes, pellets, stick mixes, fake baits and even natural baits like CC Moore frozen mussels and bloodworm etc! Revealed in my unique readymade bait and homemade bait carp and catfish bait secrets ebooks is far more powerful information – look up my unique website (Baitbigfish) and see my biography below for details of my ebooks deals right now!

 

By Tim Richardson.

Now why not seize this moment to improve your catches for life with these unique fishing bibles: “BIG CARP FLAVOURS FEEDING TRIGGERS AND CARP SENSES EXPLOITATION SECRETS!” “BIG CARP AND CATFISH BAIT SECRETS!” And “BIG CARP BAIT SECRETS!” For these and much more now visit

http://www.baitbigfish.com

Proven homemade bait making readymade bait success secrets bibles, unique bait secrets articles by Tim Richardson! FOR FREE VIDEOS SEE:http://www.youtube.com/user/BAITBIGFISH7KAIZEN#p/u/1/eUbFBwq6l9w

Fishing Strategies

Making Easy Carp and Catfish Baits – 16 Expert Tips for More Fish

Have you ever wondered why one ‘lucky guy’ seems to catch the biggest fish again and again, while the majority of other fishermen just seem to get the average catches? Why is that?

Many of us would love to catch those big catfish, carp, bass, trout etc, every time we go fishing. It may just be that the guy is a genius angler, but real fishing success is often simply about using bait that is more effective than most other anglers baits at getting round fishes natural fears and resistance to eating it!…

But how can we achieve this? Well here’s a few of some of the best most proven methods of increasing your catches, especially for carp and catfish, but can be applied very effectively to many other species:

1. Try taking a look at the most popular baits where you fish and eliminate any similarity your homemade bait has with them. This especially applies to your own unique fishing bait recipe or formulas. This removes the fishes ‘danger reference points’. This gives your bait a massive ‘edge’ because the fish will not associate your bait with danger, anything like as much as with the baits everyone else are using – after all , the whole point of a bait is simply to fool the fish into taking a hook into it’s mouth!

2. Make your bait different sizes, odd shapes, density, colors, flavors, with different attractors and additives, the more different to the usual bait the fish experience, the more effective your bait will be potentially be. Making your own bait puts the odds back in your favor and the power back into your hands – literally!

3. Absolutely pack your baits with “powerful ‘free amino acids’ (the type bodybuilders use as a liquid protein food supplement.) Even if you’re making a proprietary bait using a ‘commercial base mix’ that anyone can purchase, this will really set your bait apart and make it preferable to fish!

4. Pack bait with minerals, vitamins and trace elements – get a health tonic supplement from your local drug store. Very few people realize that these are in fact amazing attractors in their own right! An astounding edge is to massively increase the attractiveness and soluble nutritional message leaking from your bait, by soaking your hook bait in a mixture if fresh liquidized sweet corn, molasses and liquid protein food (so-called ‘free amino acids.)

5. It has been proven that when tested carp were provided with a number of complete foods providing all their nutritional requirements, preferred the food that had been sweetened. E.g., try sweetening honey and molasses, fruit sugar (fructose), or saccharin.

6. Add Sea salt to your bait – this is one of the most proven and unbelievable fish feeding triggers, and a great nutritional taste enhancer full of minerals. Nearly every animal and fish cannot live without salt!

7. For many fish including catfish and carp, pack your bait with fresh good quality digestible protein – it doesn’t need to be a large proportion, no more than a third of your bait. Ingredients such as trout pellet powder, meat and poultry meals, blood meal, fish meals and shellfish meals and liver powder are great.

Add energy rich carbohydrates to provide balanced nutrition and binding. For example, soya flour, semolina, or even ordinary white or brown wheat flour. For carp try adding some wheat germ it has excellent properties!

8. Add a small amount of oil to your bait for a balanced nutritional value. For catfish this could be you favorite fish oil. For carp the best is probably pure cold pressed hemp oil; it’s natures ‘super food’ and is one of the richest and most healthy and nutritional oils known to man and fish!

9. Give your bait some protein that’s been ‘pre-digested’ or ‘hydrolyzed.’ This is easily achieved by adding a small amount of proprietary powder, like pre-digested liver, fish meal or shellfish extracts to your bait; available from bait companies all across the worldwide web.

This method is incredibly effective, improving the fish attractive ‘amino acid profile of your bait. Fish are extremely efficient at detecting and utilizing amino acids, and you may well find that with the higher the rate of inclusion of these highly fish digestible ingredients, your catches and numbers of bigger fish soar too!

10. Allow your bait to ‘cure’ for 3-4 days prior to use; this allows your bait to start to ferment and lets bacterial enzymes release alcohols, sugars and increase the level of pre-digested proteins in your bait; all amazingly extremely good fish feeding triggers and attractors. See the difference this makes to your catches!

11. If you use ‘boilies’ rather than paste or dough baits, try chopping edges off your hook baits as if other fish have been ‘playing with your bait and taking small chunks out of it; this can really make the bigger fish ‘feel’ safer when they sample your hook baits – try piecing your hook baits right through to release the maximum attraction even from the center of your bait; it really works!

12. Try wrapping your bait and your hook (except the point) in a paste or dough. Try a mixture of ordinary flour, marmite, parmesan cheese, garlic granules, curry spices, sea salt, eggs and liquid amino acids – this mixture is pure ‘dynamite’ and really makes them bite!

13. One of the most successful paste / dough baits of recent times is made from a mixture of fish meal and a couple of pre-digested ingredients like pre-digested, liver powder, fish meals, pre-digested yeast powder or pre-digested shellfish extracts. Try binding them together with just ordinary flour and loads of liquid amino acids / protein food supplement.

The addition of corn steep liquor powder or liquid, and pure betaine is a massive boost to the power of attraction. (But use no eggs, or water in the mix; just ‘liquid protein’ amino acids. (A body building supplement.) This can be used as bait ‘soaks ‘and dips for pellets and boilies too. Experiment with different proportions to get your dough / pate to hold and last on your hook for different times. When you ‘bait up’ or ‘chum your swim with free baits like this, to attract the fish – hold on to your rods!!!

14. Add natural ingredients to your bait, for example, bird foods contain all kinds of fantastic foods fish love, like insects, seeds, grubs and worms. Many times, these encourage smaller fish to find your bait, and these can lead the bigger ones to your hook. Spirulina is a great attractor that attracts natural aquatic animals to your baits. These gather and form a brilliant natural ‘free bait’ so attracting fish ‘naturally!

15. Add a ‘crunch factor’ to your bait – many fish have food detectors inside their gills, and allowing fish to experience eating your bait like it was natural food, e.g., like shrimps or snails or mussels, is a great way to ‘turn them on’ and get more confident feeding and more bites!

The ‘chitin’ in this hard material is also a massive natural dietary requirement for carp, essential for healthy liver function, healthy blood, and repair and growth of skeletal structures. It is also high in nitrogen; an important building block of protein, also essential for repair, growth and other processes and functions in carp.

16. If you use ‘boilies’ for carp catfish, etc there is a simple method of improving them: If you buy your baits frozen in a bag, then open them up and let them defrost and ‘warm up for 3-4 days in advance of fishing. This gives bacterial enzymes the time to start breaking down your baits and releasing very attractive alcohols, sugars and amino acids for example. It really works well for better catches and can even promote quicker bites!

Making and adapting your own and readymade shop – bought baits to make them different to the rest, and far more effective than normal is a science, and a very satisfying ‘art’. When you have armed yourself with a range of great baits, the confidence you feel is awesome and especially satisfying when you’ve designed them made your own homemade baits yourself; and they catch your next ‘personal best!’

I could show you many real life examples of how using edges like these and others, have resulted in fantastic big fish catches.

I love researching and writing about fishing bait because it is one of the fastest short-cuts to success! I am into bait in a big way, having even researched the subject with a Ph.D biochemist to reveal the reasons why and how baits really work to catch fish. I’ve found that a little bait knowledge can catch you more fish, but the more you know – the more consistent your catches can become – and the more big fish you catch!

The truly amazing thing is, ANY angler can achieve truly amazing catches with just enough of the right bait knowledge! Then other anglers will wonder what his ‘secret to success’ is…

The author has many more fishing and bait ‘edges’ up his sleeve. Every single one can have a huge impact in improving your catches…

By Tim Richardson.

For the unique and acclaimed new massive expert bait making / enhancing ‘bibles’ ebooks / books:

“BIG CATFISH AND CARP BAIT SECRETS!”

And: “BIG CARP BAIT SECRETS!” (AND “FLAVOUR, FEEDING TRIGGERS AND CHEMORECEPTION SECRETS”) SEE:


http://www.baitbigfish.com


Tim Richardson is a homemade carp and catfish bait-maker, and proven big fish angler. His bait making and bait enhancing books / ebooks are even used by members of the “British Carp Study Group” for reference. View this dedicated bait secrets website now…