Lake Fishing Adventure – How To Make It A Fun Experience

Lake fish have categories that are divided into three general groups: food fish, game fish and bait or forage fish. These classifications of lake fish have already been used for a long time. The kinds of fish that belong to food fish are suckers, carps, yellow perch, some species of catfish and more. In the game fish group, the species included were trout, pickerel, pike perch, pickerel, pike, bass, etc. They were characterized as such because of their sporting value. Bair or forage fish do not offer the same application as game fish; they also have their own recreational and economic value.

The description of proper technique for casting in lake fishing is hard to express by merely using words alone. In order to learn well, one should go to the lakeshore or beach and observe a skilled fisher and try to emulate him or her. Though the techniques of casting are hard to describe, the amateur fishers will still have a delightful experience. Here are some techniques that anglers could take note.

a. Research or study on the habitats of fish and the fish species living in lakes such as mouth black bass and sunfish. These fish species go into hiding in stumps logs, or in water plants.
b. It is necessary for anglers to know how to execute an even, snappy stroke similar to other kinds of fishing. Yet, it should not be as brusque as snapping a whip. This kind of stroke can lead to loss of several flies.
c. In executing both forward cast and backcast, right timing should be taken into consideration.
d. In casting, the anglers should remember that it is not the fly which is cast but the line. The fly is connected to the leader, more like a passenger.
e. In fishing, it is better to use huge, strong rods, especially when the angler had caught a big fish. An example of a big fish that dwells in lakes is the bass which can weigh up to 12 pounds. Bass grow well in ponds or in lakes since they can get abundant food from lakes and ponds.

In order to handle big sizes of fishes, it is ideal to choose a rod with a length of 8.5 feet and a weight of 4 to 4.75 of an ounce.

With these tips and techniques on lake fishing, amateurs will not have a difficult time in learning how to be a skilled angler. Also, he or she has to put patience and effort in order to become a successful angler.

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Avoid Fishing For Pike At A Distance

One of the most important aspects of angling is being able to locate the fish. Knowing where they are allows you to introduce ground bait efficiently and place your hook bait where it will most likely catch fish. When fishing for pike it may be better to bring the fish closer to you.

Many pike anglers like distance techniques for pike. They will use extra strong gear not unlike heavy sea fishing beach rods that can cast big weights up to two hundred yards. Radio control floating craft are even used to take the ground bait to a distant hot spot and dump it there!

There is no doubt that this method will catch fish, but it does have the disadvantage of reducing your contact with the fish and your ability to feel or notice a take. Deep hooking a pike down its throat is most likely to happen when control over the end rig is least, as with long distance fishing. Deep throat hooked fish can starve to death, as the hooks and wire trace cannot be removed without damaging the delicate throat and stomach.

Striking a pike’s bite at just the right time is the way to prevent deep hooking down the throat. Control is a lot better when fishing 25 yards away than over 200.

Bringing the pike to you by pre-baiting the swim is also a good method to stimulate feeding response in sluggish pike during the winter months. If you introduce a ball of fish mash into a potential swim the pike will be attracted by the smell. Pungent fish oils can be mixed into the ground bait to increase their allure. The mixture can be made up in the comfort of your kitchen and frozen in soluble PVA bags. These will dissolve in water. This means that when you are ready to go fishing it is a simple and clean process of taking a few frozen ground baits with you. While still frozen they can be thrown into the swim and will slowly melt releasing the smelly oils.

Near fishing for pike means that you can strike immediately you feel the bait has been turned in the pike’s mouth, but before it swallows it. This prevents deep hooking. As you will have been using much lighter tackle you will likely have had a more enjoyable tussle with the pike.

Mark Jenner is a keen angler enjoying all aspects of the sport. He spends most of his time in pursuit of trout, pike or carp as well as occasionally doing some sea fishing. His web site reviews many items of game and carp fishing tackle and his blog site reviews general fishing subjects and records his pike fishing sessions.

Maize carp bait?

Maize is a bizarre bait. At times carp seem to stuff themselves silly on the little yellow grains. The majority of carp anglers that I encounter who use maize seem to prefer to use it uncooked after a 24 hour soak in flavored water. In this form the grains are bullet-hard and pass straight through the carp more or less intact. I feel that maize is a hundred times more effective if it is not only soaked for at least 2-3 days, but is also then cooked for about thirty minutes. After this prepa­ration most of the grains split and soften and they are far more palatable.

 

Maize takes on flavor very well and I have also found that it benefits from the addition of a sweetener of some kind. This does not necessarily have to be an artificial sweetener but could quite easily be ordinary white sugar, icing sugar or caster sugar. On the rare occasions that I use maize in France, I flavor a large bucket of 5 kilos of maize with 20ml Strawberry and 500g of ordinary
sugar. The flavor is added to the sugar which is then dissolved in boiling water which is in turn poured over the maize. I add sufficient boiling water to cover the maize by an inch or so, then leave the grains to soak up the sweetened, flavoured water for 24-72 hours, then I boil the grains for half an hour.

After boiling, return the cooked maize and the water in which they have been boiled to the bucket and allow them to cool. Do not drain off the water as contin­ued soaking will encourage the cooked maize to ferment. The liquor will thicken and the maize will start to leak its attractive sugars. The maize is then at its most effective. I am encountering fewer and fewer waters  where maize is still effective. For many years it was the bait of choice for most French carp anglers as well as with visiting carp men from all over Europe, but with the enormous growth in the popularity of carp angling in France, the widespread use of maize is proving less and less effective.

On the other hand, maize is not a popular particle bait in the UK and provid­ed the bait is properly prepared and applied, I see no reason why it shouldn’t be successful on many British carp lakes.

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