Daily Archives: August 28, 2010

Fishing Strategies

Top Five Restaurants In Shanghai

Shanghai boasts one of China’s best and most distinctive cuisines. Influenced by its position just south of the Yangtze and at the mouth of the Huangpu, the region abounds in a selection of freshwater fish and shellfish. Dishes from this area are lightly and delicately seasoned.

Shanghai’s people have a ‘sweet tooth’, and more sugar is used in Shanghai than in any other part of China. Shanghai’s neighbors also contribute to the diversity of the area’s cuisine: Hangzhou, known for its West Lake carp; Zhejiang to the west, for its vinegar; and Shaoxing, for its warmed rice wine. The coming of World Expo Shanghai 2010 has made the city known to all over the world. Here are some of the top Shanghai restaurants:

Jade on 36

Jade on 36, on the 36th floor of a five-star hotel called Shangri-La Hotel, is located at No.33 Fu Cheng Road, Pudong New Area. The chief chef in this restaurant is a Frenchman. Ranging from the environment to dishes, Jade on 36 is a symbol of top grade. Inside the restaurant, there are decorations of emerald glass and purple-colored interior leather, making the restaurant looks gorgeous.

On one side of the restaurant, the view of the Bund will take you back to the 1930s, when Shanghai was known as the “Oriental Paris”. On the other side of the restaurant, the Oriental Pearl TV Tower and the high-rises in Lujiazui financial business district, constantly remind you of the fact that the current Shanghai has opened a new chapter. Exquisite dishes, exceptional design and the breathtaking landscape, will leave you special feelings.

Wujiang Road Snacks Street

Wujiang Road Snacks Street, located at Wujiang Road, Jing’an District, is famous for snacks. Wujiang Road Snacks Street has the same status as the prosperous Business Street in Nanjing West Road, but different in style. Business Street is nobly fashionable while Snacks Street is very close to the fashion of ordinary people. Small shops there are so attractive to the ordinary that customers unconsciously open their hearts, and no longer remember losing weight and going on a diet. Everything is under the control of the taste buds.

On this street, some of the well-known restaurants are Base (a Chinese and western restaurant), MR COFFEE, and Jiro (a name of a restaurant). In MR COFFEE, foreigners often have a cup of coffee in the open air. And Jiro is characterized by curry and coffee, as well as afternoon tea, thus making it a good place for leisure and relaxation.

Golden Jaguar Buffet Dinner Restaurant

There are three Golden Jaguar Buffet Dinner Restaurants in Shanghai. They are respectively located on Yan’an West Road, Nanjing West Road and Zhaojiabang Road. You can taste both Chinese and western foods in all the three restaurants. The most popular dishes are sashimi, crabs, roast suckling pigs, oysters and abalones. You had better book your seats in advance because the three restaurants are very popular.

1221 Restaurant

The décor is modern and stylish and the menu offers a mix of traditional and innovative Shanghai cuisine that is very tasty. Try the ‘la la ji ding’ or spicy cold chicken noodles or any other of their fabulous cold appetizers. An unique dish is the stir fried beef with deep fried dough sticks, a mix of crispy and soft textures. Service is friendly and attentive.

Windmill Restaurant

Windmill Restaurant， in Shenkang hotel， is located at No.1440 Hongqiao Road, Changning District, Shanghai (near Yan An West Road). Windmill Restaurant has a comfortable environment. There are also many old photos of Shanghai, making the restaurant very unique.

The decoration inside is bedecked by the prehistoric ornamental objects of 1930s and 1940s, as well as the photos of a famous movie star named Lanping. They have attracted a number of foreigners. It enjoys a high prestige in the literary and art circle in Shanghai and Southeast Asia, Hong Kong SAR and Taiwan province. The buildings, where Windmill Restaurant is located, have been identified as “the protected building” of the municipal government.

Mike is from China Highlights, which is a China tour operator providing Private and customized China tours, China hotels, China flights, Yangtze River Cruises and comprehensive China travel services.

My hobby is reading, writing and traveling.

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Big Carp and Catfish Bait Secrets That the Famous Anglers Will Not Tell You!

If you use readymade baits, or if you make homemade baits then you seriously need to read this! Having just had a very lengthy conversation with the boss of one the UK bait companies we agreed it is so extremely clear that even really well-known anglers using readymade baits are not maximising the true effectiveness of their baits! So open your eyes and mind and read on now to improve your catches for life!

Apart from giving away trade secrets there are things I can tell you that will improve your catches. Many of these things cannot be simply expressed in a few lines because you need to know the why and how something works and how to combine it in ways to maximise impacts not only on fish senses but in terms of maximised interaction with water! Many anglers ask me for advice on pastes and making boilies.

But instead of giving them some recipes (which is what they most usually want,) I give them a far more powerful suggestion! Fish detect very many substances through actually having substances dissolved in the water actually contact their body, externally or internally. This fact is so central to how I see how we can maximise our fishing success when we truly appreciate and harness this!

When we design baits and adapt all baits so they cause maximum concentrations of attractive and feed-triggering substances to draw fish along their concentration gradients like the smell of a curry or bread luring punters inside a shop or restaurant, then we will catch far more fish! Far too many anglers think baits need to be bound up with a basis of cereal binders such as semolina, and then heated up to coagulate proteins, glutens, but I do not recommend this at all. Instead, I recommend you adapt your readymade baits or design your homemade baits based primarily on the feeding triggers your species of fish are most sensitive to; whether carp, catfish, barbel, tench etc!

Test any boiled or steamed or other heated cooked boilies in cold water against and un-heated paste (even of the same recipe,) and you will notice that the un-heated baits form a solution massively faster than the heated baits. This solution is the prime basis of your baits success, so why on earth reduce the functional capacity of your baits by heating them up and dramatically sealing them? Apparently boiling baits can reduce nutritional values by as much as 60 percent in some recipes and even though this cannot be proven in accurate terms in fishing reality the damaging and detrimental effects of heat upon vital nutritional elements and bioactive factors essential in the biological and health values of foods is very well established!

The next time you think about looking at comparing prices for readymade boilies think how much you want your bait in solution in the water because this capacity of your baits will be extremely essential and vital to your success! Quality of bait ingredients and the recipe etc is so secondary to this and price is of such low importance by comparison! I would rather use a handful of exceptionally potent homemade feeding trigger based highly soluble paste baits fished accurately, than use 10 kilograms of the most well nutritionally-balanced boilies; no matter which potent additives, ingredients, enzymes etc they contain, and no matter what a great priced deal they might appear to be!

By practicing seriously feeling and experiencing like a fish, and not just thinking like an instant angler, you will be amazed at your improvement in your catch results! But it takes the right knowledge and insights to be able to do this correctly and it can take decades to achieve this; but my ebooks are proven short-cuts that will skyrocket your catches by comparison to remaining in ignorance for decades to come! Revealed in my unique readymade bait and homemade bait carp and catfish bait secrets ebooks is far more powerful information so see my unique website (Baitbigfish) for these highly essential details right now!

By Tim Richardson.

Now why not seize this moment to improve your catches for life with these unique fishing bibles: “BIG CARP FLAVOURS FEEDING TRIGGERS AND CARP SENSES EXPLOITATION SECRETS!” “BIG CARP AND CATFISH BAIT SECRETS!” And “BIG CARP BAIT SECRETS!” For these and much more now visit:

http://www.baitbigfish.com

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Virus Infections In A Koi Fish. A Viral Illness

Vital disease occurs when a virus infects the cells of its host and multiplies rapidly within them. Several viral diseases can affect koi. Some, such as Spring Viremia Carp virus, are extremely contagious and the mortality rate is high. Viruses spread when infected faces are released into the water.

The virus most commonly found in koi is carp pox. It presents itself as easily visible, opaque, waxy looking lumps on the skin. One or more of these may be present anywhere on the body, head or fins. In extreme cases, the body can almost completely cover with them. Carp pox is generally observed in the spring, particularly on young fish.

As the water temperature rises, the lumps can be seen to break up and often completely disappear. No chemical treatments are available for viral diseases; the keeper must rely on the fish’s immune system to combat them which means self cure. The wax like growth of carp pox can be clearly seen. Although it looks unsightly, it generally disappears as water temperatures rises.

Regularly disinfect handling equipment. As koi fish age, they developed an immunity to carp pox. It is a good idea to become familiar with using a microscope so that you can identify parasites and apply the appropriate treatment. Some of the more common parasites will be discussed later.

Koi are voracious feeders, but offering them more than they can eat in a reasonable time is wasteful. Unless skimmers are turned off at feeding time, many pellets will be removed from the pond surface before they can be eaten.

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