Category Archives: Carp Fishing Basics

Expedient Fishing

 

THE METHOD:

I knew I had to have some way to hold a fish once it bit, and a safety pin seemed to be just the thing! My Aunt had hundreds of these, and I picked out a shiny steel safety pin half the length of my thumb. I knew I needed some kind of line to fish with, and it occurred to me my Aunt had tons of string, (Like kite string), so I borrowed a ball of string. Armed with my new fishing tackle, I headed for the pond. All excited with visions of monstrous fish in my mind, I quickly spied a caterpillar on a leaf at the pond, and I tied the string around the head of the safety pin (double knot), then stuck the sharp end of the safety pin through the caterpillar.

I unwound about 15 feet of string, and cut and tied the end of it on a large stick so I could hold it, and I gently tossed that caterpillar on a safety pin into the water under the shade of that big old oak tree. Not two seconds passed when the water exploded under the worm, and I watched in tremendous excitement as the caterpillar disappeared, and the side view of a huge (in the eyes of a ten year old) greenish scaly fish rolled over in the water. and dived under. I counted to five (as my Aunt had suggested to give the fish time to swallow the safety pin) and then a gave a sharp pull on the string. 5 minutes later I was holding a largemouth bass! (looking back now, I believe the fish was perhaps a pound to maybe a pound and a half). I caught two other bass that afternoon, with just kite string, and a safety pin.

OTHER AQUATIC FOOD SOURCES:

Bass, catfish, perch and carp are not the only survival food sources. Most bodies of water also contain turtles, and crawdads. In shallow brackish streams and shallow ponds, crawfish can be collected by the bucketful, by hand, in a short period of time.

A popular method of catching many crawfish at one time is to build a small wire mesh cage (2ft x 2ft x 1ft) or a box with a hinged, closeable lid, cutting a 2″ round hole in one side, near the bottom of the box or small cage. Next, tie a raw chicken leg, or wing, or dead perch, or chunk of fish on the inside, on the bottom in the center of the box, or cage, and submerge where ever crawfish are present, wait 30 min. to an hour, and pull the box or cage out of the water. Crawdads (crayfish) are best boiled in salted, or seasoned water. after cooking, just separate the tail from the body, peel the shell off the tail, and enjoy.

OTHER METHODS:

During spawning times, carp, and catfish can be found close to the waters edge in lakes and ponds. Some may be caught by hand, if you are quick and agile, otherwise, fish in shallow water can be speared with a simple long knife tied to a pole, or scooped up in hand held fishing nets (if you own one). If you find yourself in a populated area, and can do nothing else, hang out at shores edge by other anglers, and watch what they are doing, and watch how they are doing it. If you see someone throwing fish back because they are “junk fish” ask the angler for the fish, chances are, He/She will be happy to let you have them. If you are fortunate enough to live in isolated areas, or have access to such, remember that bodies of water draw an abundance of game, both in early morning, noon and early evening hours. Isolated ponds offer an excellent chance of bagging game to bring home to the dinner table as well as offering alternate food sources of the freshwater variety.

 

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    Koi Fish Information – Rainbow In a Pond!

    How about a live rainbow that shimmers right in front of your eyes, 24×7? Sounds beautiful, isn’t it? For those of you who know Koi fish, such a rainbow must be an old acquaintance! And for those who are just venturing into the Koi fish hobby, it will be a sight that comes in gratis with all the beauty, warmth and friendship that this ‘very social’ fish brings along.

    Koi is a domesticated, cold water fish that thrives very well in outdoor ponds. It is popular for its beauty and adaptability. It is originally a species of Carp that was first bred for colour mutations in ancient China. Koi, in its present form, owes its worldwide popularity to Japan. ‘Koi’ means Carp in Japanese. The fish that is known world over as ‘Koi’ is actually the brocaded carp or ‘nishikigoi’ in Japanese. The Japanese started breeding Koi for colour in early the 19th century. The hobby spread all over Japan in the early 1900s, after the fish was exhibited in the annual exposition in Tokyo. Eventually, the Koi journeyed to various parts of the world.

    Koi fish and Koi fish information is available in most pet stores. But if you want the best quality and information, with all the traits specific to the species, you should buy from a speciality store. There are different varieties of Koi, each having a specific colour pattern. However, the fish is still being actively bred for producing new colour patterns and for increasing the adaptability even further. Some hybrid varieties like the Ghost Koi and the Butterfly Koi have also been developed.
    Based on the colour patterns some Koi varieties are listed below.

    A glance at this list is enough to give you a peek into the colourful world of Koi:

    ?  Kohaku – White Koi with large red markings.
    ?  Taisho Shanshoku – Similar to the Kohaku but with an addition of small black markings.
    ?  Showa Shanshoku – Black Koi with red and white markings.
    ?  Tancho – It’s a term for any Koi with a solitary red patch on it.
    ?  Chagoi – A Koi with colours ranging from pale olive green to brown and bronze.
    ?  Asagi – A Koi that is light blue above and red (or sometimes pale yellow) below the lateral line and on the cheeks.
    ?  Utsurimono – A black Koi with a red, white or yellow markings.
    ?  Bekko – A Koi with a white, red or yellow skin and black markings on the top.
    ?  Goshiki – A dark Koi with red hi pattern.
    ?  Shusui – A koi with a sky blue or grey colour above the lateral line and red or orange below the lateral line and on cheeks.
    ?  Kinginrin – A koi with metallic scales.
    ?  Ogon – Metallic Koi of one colour only.
    ?  Ochiba – A light blue/grey koi with copper, bronze or yellow patterns.
    ?  Koromo – A Koi with Kohaku style pattern with black/blue edged scales only over the high pattern.
    ?  Hikari-moyomono – A koi with two metallic colours.

    Besides these, a Koi that can’t be put into a specific category is categorized as ‘Kawarimono’.

    Koi is very adaptable, but temperatures below 10 C are not very good for them. In an outdoor pond, it’s necessary to use protective measures in order to keep the predators away; as Koi’s bright colour results into being an attractive invitation.

    It’s an omnivorous fish that requires to be fed on carefully designed nutritious food. Feeding is also the time when your Koi will respond to your love and care by eating from your hand, once they recognize you as their regular feeder.

    So go ahead, and take a plunge into the rainbow world of Koi and add some colour for your pond to ponder!

     

    Nelson writes more about raising koi fish here: http://www.koifishinformationcenter.com. He has raised, studied, bred and cared for hundreds of varieties of Koi. Nelson has become a well respected source of information for breeders internationally. His twenty plus years of practical experience and research are available in his latest book,<a rel=”nofollow” onclick=”javascript:_gaq.push([‘_trackPageview’, ‘/outgoing/article_exit_link’]);” href=”<a rel=”nofollow” onclick=”javascript:_gaq.push([‘_trackPageview’, ‘/outgoing/article_exit_link’]);” href=”http://www.koifishinformationcenter.com”>http://www.koifishinformationcenter.com”> Insider’s Secrets To Raising Healthy Koi: The Ultimate Guide</a>.

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