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HOMEMADE CARP FISHING BAITS – Vital Secrets of Shrimp Paste and Readymade Boilies!

HOMEMADE CARP FISHING BAITS – Vital Secrets of Shrimp Paste and Readymade Boilies!


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Home Page > Sports and Fitness > Fishing > HOMEMADE CARP FISHING BAITS – Vital Secrets of Shrimp Paste and Readymade Boilies!

HOMEMADE CARP FISHING BAITS – Vital Secrets of Shrimp Paste and Readymade Boilies!

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Posted: Jul 26, 2010 |Comments: 0
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When you think about it there are many reasons why carp love shrimps – they are natural food for a start but how can you exploit shrimp in ways to present incredibly irresistible levels of naturally concentrated attraction in your homemade and readymade baits – to catch loads more fish?! Read on to find out much more!

 

When I got into carp baits much more around 1980 shrimp meal was a very popular ingredient. It seems that many people had not figured out the link with krill, or lobster or abalone etc for that matter, but shrimp was all the rage and was used in fish meal based baits mainly. But most of the carp anglers I spoke to about this either had no clue why shrimp was effective or had some kind of vague idea such as it has something to do with what it contains, like pigments, polysaccharides, salts and amino acids and the like. However what these did once inside a fish was certainly not a subject for discussion primarily because hardly anglers really knew. But this aspect of bait is absolutely worth its weight in gold and I have found out very much of this not that I will explain here, but I will provide for readers newer to baits a few useful ideas to boost the performance of their baits!

 

Belachan is a fermented shrimp paste made in parts of Asia for many culinary applications to massively improve taste and palatability of dishes among other things. This should be no surprise as it is has a high salts content. The CC Moore European product version in powdered form is also available apart from Belachan block. This Belechan style powder is an extremely useful additive indeed for boosting the levels and concentrations of feeding triggers and attractors in your readymade baits and homemade dips and soaks as it is very soluble in a wide range of solutions. Bearing in mind that this is simply one example and all you need to do is think a little to produce baits that your fish will not be very familiar with, all it takes is a little imagination to come up with spicy shrimp pellets and meat baits and boosted hemp, nuts, pulses, crushed seeds and so on – all to great effect I might add!

 

Obviously making baits using highly soluble additives and ingredients is very stimulating to me because they are very stimulating to fish – and are they are usually easily digested too which in cooler water is especially important of course to maximise the potential of baits for even more bites and fish caught. To make a very simple soft paste recipe you have endless options so this is just one suggestion of a concentrated bait. All you do is mix your Belachan block with boiling water to make a dense slurry and mix this with the milk powder called Vitamealo. It will take quite a volume of Vitamealo to form a stiff paste but believe me it is well worth making and using! Put this paste into a glass of cold water and watch what happens.

 

This paste is very soluble although less so in colder water but is absolutely ideal for cold spring conditions. If you wish to make your paste more resilient again many options are available. You might mix your Vitamealo with whole egg powder, blood powder, caseins, maize meal, tiger nut flour, semolina, or CLO for example. Stiffened paste with a reasonable level of more insoluble ingredients with egg powder for instance makes effective boilies too although steaming baits instead of boiling them is preferable to maximise their nutritional attraction – intact! Now you know how to impregnate your readymade baits with shrimp and how to make a homemade shrimp boilie why not go for it and find out more?! Revealed in my unique readymade bait and homemade bait carp and catfish bait secrets ebooks is far more powerful information – see my biography right now!

 

By Tim Richardson.

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Now why not seize this moment to improve your catches for life with these unique fishing bibles: “BIG CARP FLAVOURS FEEDING TRIGGERS AND CARP SENSES EXPLOITATION SECRETS!” “BIG CARP AND CATFISH BAIT SECRETS!” And “BIG CARP BAIT SECRETS!” For these and much more now visit:

http://www.baitbigfish.com

FOR FREE BAIT SECRETS VIDEOS FROM BAITBIGFISH SEE:

http://www.youtube.com/user/BAITBIGFISH7KAIZEN#p/u/1/eUbFBwq6l9w

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Article Tags:
carp, fishing, boilies, recipesboilie, paste, pellets, bait, secrets, ingredients, homemade, recipe, shrimp, baits, krill, hemp, clo, nut, maize, belalachan, fish, caseins, egg, vitamealo, lobster

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Now why not seize this moment to improve your catches for life with these unique fishing bibles: “BIG CARP FLAVOURS FEEDING TRIGGERS AND CARP SENSES EXPLOITATION SECRETS!” “BIG CARP AND CATFISH BAIT SECRETS!” And “BIG CARP BAIT SECRETS!” For these and much more now visit:

http://www.baitbigfish.com

FOR FREE BAIT SECRETS VIDEOS FROM BAITBIGFISH SEE:

http://www.youtube.com/user/BAITBIGFISH7KAIZEN#p/u/1/eUbFBwq6l9w

Homemade Carp Bait Secrets of Enzymes Bacteria Fermentation and Bait Attractors

Ideally, we fishermen would deliver the hook on its own, direct into the mouth of the fish by magic!

Well, there is ‘magic’ available if we look a little deeper…

People have thought of many unique and advanced methods to get their fishing hook delivery ‘fool-proof;’ from using semi-permeable membranes filled with amino acids, to ‘sponge hooks’ full of irresistible goodies! The next best thing is to deliver a bait which is ‘alive’ with amino acids, because it is being actively digested by various means!

There are various enzymes that act upon the different food groups, some which may be sourced, to use in your bait to predigest its food group ingredients, making your bait a far more energy-efficient nutrition source, so making it as attractive as possible:

Proteins (proteases): trypsin pH (3.5 to 6), bromelain pH 3 to 10, papain, acetyltyrosine, actinidine, fincin

Carbohydrates and starch (amylases): amylase, bromelain, diastase

Fats and oils (lipase)

Milk constituents: lactase

White sugar (sucrase): iron sucrose

Malt sugars and grains (maltase, diastase)

Dietary fiber / Cellulose: (cellulase)

The crystalline forms of trypsin, amylase and can be used for example. Fishing bait companies offer it. They are the enzymes the carp use themselves in digestion.

For natural enzymic application, for example, amylolytic yeast strain enzymes have shown similar optimum temperature and pH ranges in tests on wheat, as amylases from bacteria.

Betaine is ‘closely related to’ cystine, and is a proven attractor. Used in bait, it has been claimed to work best with the combined use of plenty of amino acids. It is recommended at 1 to 2 grams per pound, although it is more effective at far higher doses…

It is also used in aquaculture feeds and been used by ‘select’ anglers for years as in ‘Finnstim’ in milk protein baits.

The crystal form of bromelain (from pineapple) is supplied by health food companies as a ‘tonic,’ and taken at up to 1000 mgs a day as a human digestion aid. It efficiently ‘hydrolyses’ most soluble proteins at pH 3 to 10, at a wide range of temperatures for liquid and many amazing carp attracting substances.

Casein, hemoglobin, gelatin, soya protein, fish and shellfish proteins, etc. These are converted to peptides and amino acids. It has (very conveniently for us) a wide range of effective acid-base levels (pH), and temperatures.

Mixed with base mix ingredients, they gradually reduce the structure to a mush, if levels are too high; a teaspoon per pound is sufficient to begin the effect. Once boilies and other baits have been prepared and left to cool and dry after boiling, freeze immediately, to prevent baits predigesting too quickly in advance of fishing. Enzyme-treated baits lose much of their unique attractiveness if the enzyme activity is reduced or stopped for any reason, before ‘backside’ use.

In the 1980s, I once met the world carp record holder (at that time), Kevin Ellis, while he was fishing. He was throwing his free baits out before casting out. He explained that the large drum, full to the top with bait (looked like many ‘kilos’) would all have to go into the water immediately – before it all ‘melted;’ because it was so extremely enzyme-active! (But obviously very highly effective!)

Using enzymes, it’s recommended by some to keep hook baits in a pre warmed flask, e.g. 60 plus degrees, to keep the enzymes active right up to the point of use. This is all worthwhile. Results on such baits can be truly amazing when sufficient bait has been applied to a water, extracting the very biggest fish, even, at times, in days rather than weeks!

I’d always keep my hook baits warm, even if only to allow more bacteria to act and begin ‘bioactive fermentation’ on the bait, making them feel ‘sticky’ and smell slightly ‘sickly’, as sugars and alcohols are produced.

You can use a pre warmed flask to keep your hook baits actively curing, even if you’re not using enzymes in your bait. Getting your baits to begin to ferment is one of the best ways to deliberately maximize your ‘finished’ boilies’ attraction. ‘Bioactivity’ by natural bacterial enzymes can be used on any ‘chemically unpreserved’ fresh or frozen bait.

This is one of the ‘secret’ methods those anglers ‘in the know’ have always used as an edge. Even use it on any frozen fresh shop-bought baits. Defrost them an average 2 to 3 days before use, and keep them warm until use! (Bring them more ‘alive’ by encouraging bacterial ‘bioactivity!’)

It is obvious that bacteria play a vital role in the way carp source and are able to synthesis food because the digestive tract is so short and inefficient compared to our own. The carp digestive tract has evolved in a way that reflects the aquatic food sources available. It seems to extract maximum nutritional benefits in ways that are very different from our own digestion! What a carp eats and how it prefers it in a particular state of breakdown may seem amazing and even disgusting to us!

Did you know that 10 out of 10 dogs prefer their food sweetened! Specialist bacteria are put into dog food to create more of this effect to trigger the dogs into ‘salivating’ and consequently picking up their food and eating it. Dog food companies spend £1000’s in research to develop the best of this effect in their products!

The action of these enzymes has much in common with what we are aiming to achieve, in baits for carp!

Modern ‘Balanced profile’ carp boilie baits mean ‘optimally attractive’, correct ratios of proteins, carbohydrates, fats, and supplemental vitamins, minerals, salt, and trace elements. These are not at all necessary to catch carp, but they certainly have many many benefits on catches and carp general health and growth rates!

Remember, the carp has a very short, alkaline digestive tract! Ideally, this food needs to be in a form that is actively breaking down, for the carp to derive best benefits from it, or, in an easily digestible form, like that in bloodworms, fly larvae, shrimps or water snails, etc.

One thing in favour of paste or dough baits and even pellets of different types, is they do not suffer the harmful effects of boiling.

Sometimes, this point is reached in ‘free baits’, days after you’ve gone home, as bacteria act on them in the water. It is more than likely that this is the easiest form for the carp to digest!

The absolute ‘cutting edge’ of carp bait production, may be in keeping enzymes stable in baits after boiling, and may even involve using natural bacterial enzymes in combination with balanced casein / soya bean ‘peptone’ content, for example. It may be possible that more enzymes are produced as more pre-digested materials are produced inside the ‘active’ boilie bait, (like pork or milk, or yeast, or liver extracts,) as bacteria levels are improved and become more abundant?

One important area is the science of retaining enzyme stability in heat and changing pH conditions in the bait. PH ‘buffers’ are involved to protect enzyme potential and activity.

In experiments involving ‘thermos table alkaline enzyme and industrial bacteria’, the best naturally produced, protein digesting enzyme (protease) levels, occurred using: (Peptone 1V), ‘Soy tone’, Corn steep liquor, Casein, Gelatin and beef extract.

Enzyme production using the industrial ‘peptone 1V’ was dependant upon its concentration: too much, and there was an excessive nitrogen build-up, as in amino acids and ammonia, which then reduced the protease production. (The peptone was the nitrogen and carbon source). ‘Soy tone’ produced the second-best enzyme production, and the third was corn steep liquor.

I would surmise from this, that not only can corn steep liquor be effective in translating whole food proteins into digestible forms by bacterial enzyme or other means, but also it may stimulate the production of free L-glutamic acid, within the bait ingredients producing a self digesting, self taste-enhancing bait!

Top catches are mostly achieved by those people who ‘push barriers a little,’ who think and do things a little differently to the majority. So go on; why not be a little bit different; the fantastic rewards are just waiting for you!

The author has many more fishing and bait ‘edges’ up his sleeve. Every single one can have a huge impact on catches.

By Tim Richardson.

For the unique and acclaimed new massive expert bait making / enhancing ‘bibles’ ebooks / books:

“BIG CATFISH AND CARP BAIT SECRETS!”

And: “BIG CARP BAIT SECRETS!” (AND “FLAVOUR, FEEDING TRIGGERS AND CHEMORECEPTION SECRETS”) SEE:


http://www.baitbigfish.com


Tim Richardson is a homemade carp and catfish bait-maker, and proven big fish angler. His bait making and bait enhancing books / ebooks are even used by members of the “British Carp Study Group” for reference. View this dedicated bait secrets website now…

Related Blogs

Expert Big Carp Milk Protein Baits – Recipes and Special Methods

Top carp fishing baits are rarely made from ‘purely’ milk protein ingredients these days. But there are many very attractive reasons to make your own very unique and powerful homemade baits using them.

It is rare to find any of your ‘competing’ fishermen using these and so they really do offer a massive and ‘different edge.’ Carp really love them and these baits will often ‘select’ bigger fish too…

One of the most successful homemade baits of the 1970s and early 1980’s era, in the UK, was what was termed, ‘the four milks’. This consisted of equal amounts of casein, lactalbumin, sodium caseinate plus a product called ‘FinnStim,’ which contains purified crystalline betaine, and was best optimized with added amino acids.

Apparently, this was one of the kinds of bait that made carp angling guru, Kevin Maddox, famous and he comes from a great era of widespread milk protein usage bringing to mind the use for example of baby milk, ‘Vitamealo,’ ‘Lamlac,’ ‘Complan,’ ‘Casilan,’ etc etc…

With a slight change, Rod Hutchinson recommended this formula to me, in one of his very helpful letters. It really helped me to ‘compete’ against much more experienced bait making anglers, who were using very high quality milk protein and fish meal based baits at that time:

4 Ounces of 90 mesh acid casein. (Or a combination of rennet casein too.)

4 Ounces of sodium caseinate.

4 Ounces of lactalbumin.

4 Ounces of soya isolate.

15 Milliliters of ‘Regular sense appeal.’

3 To 5 milliliters of ‘Scopex’ flavour. (Or other flavours.)

1 Teaspoon of ‘Sweet appetite stimulator.’

5 Milliliters of ‘Intense sweetener.’

Four large eggs.

This bait was excellent! (And still is!) Other proprietary mixes and recipes followed, which recommended combining: a milk protein base: ‘The Milk Protein Mix,’ the amino acids based: ‘Black Juice,’ the spray-dried fruit juices based ‘Minglefruit,’ a ‘sugars’ based mix: ‘Sucre Blend,’ and a spicy yeast bait ‘Ultraspice,’ blended together.

For example, in simple 50 % combinations like ‘The protein mix’ with ‘Sucre Blend, or ‘Black Juice,’ with ‘Minglefruit’ and I’m sure some of his present proprietary mixes were born using this idea! (And they have caught me countless big fish over the years too while experimenting and ‘playing’ with baits and different versions and combinations!)

There was also bait mentioned, based on mixed spices and herbs, which was similar to:

4 Ounces of 90 mesh acid casein. (Or a combination of rennet casein too.)

4 Ounces of sodium caseinate.

4 Ounces of lactalbumin.

4 Ounces of soya isolate.

1 Tablespoon (or more,) of mixed spices and herbs.

15 Milliliters (or more,) of Regular Sense Appeal (or ‘Spice’ or ‘Fruit Sense Appeal.’)

3 To 5 milliliters of ‘Ultraspice’ flavour. (Or other flavours.)

1 Teaspoon of ‘sweet appetite stimulator.’

5 Milliliters of ‘Intense sweetener.’

Four large eggs.

With these as my ‘control’ boilie baits, I could experiment with other ingredients, like body-building powders, individual herbs, spices, animal feeds, other natural extracts, and so on, and continue catching carp with confidence!

A ‘control bait’ is essential, to measure results against your new bait creations when experimenting! As a special note, make sure you make these baits ‘damper’ than usual and store them in cool conditions between mixing into a dough and rolling in to baits, as they have a great tendency to go hard and dry out fast!

The author has many more fishing and bait ‘edges’ up his sleeve. Every single one can have a huge impact on catches.

By Tim Richardson.

For the unique and acclaimed new massive expert bait making / enhancing ‘bibles’ ebooks / books:

“BIG CATFISH AND CARP BAIT SECRETS!”

And: “BIG CARP BAIT SECRETS!” (AND “FLAVOUR, FEEDING TRIGGERS AND CHEMORECEPTION SECRETS”) SEE:


http://www.baitbigfish.com


Tim Richardson is a homemade carp and catfish bait-maker, and proven big fish angler. His bait making and bait enhancing books / ebooks are even used by members of the “British Carp Study Group” for reference. View this dedicated bait secrets website now…