Tag Archives: Carp Baits

Homemade Carp and Catfish Baits – How to Make Them Instantly Attractive!

* Many thoughts exist on making baits and so many ideas and opinions contradict each other. So how to find the truth about what really works?!

Well, for example, in creating recipes for an instantly attractive carp or catfish bait, (these very often work for both species) people argue over ingredients, and how baits actually trigger that crucial fish feeding response.

A good sign when designing your homemade bait is that it instantly attracts the attention of a wide range of species. This might be great if you want to target all these others, but your bait might be attracting ‘bait fish’ around your hook bait that will attract the much bigger predatory, or curious catfish, or carp.

Such baits vary from just 2 ingredients and a flavour, to the most advanced produced by fish nutritionists and biochemists. But for each extreme, there are ideas and principles common to each, so let’s start by looking at what makes a ‘simple bait’:

To begin with, the simplest baits often utilize cheaper bulk ingredients as basic as wheat or corn flour, with a ‘high energy value’ but a low protein content.

Such baits may seem easy to distinguish from the ‘balanced nutritional profile’ protein based baits, but things overlap: Each type works and seems to contradict each other’s theory of why they should work at all!

And perhaps the key is less to do with the effort and energy cost to the carp, of eating your bait, versus its bio – energy reward for doing so. But more to do with exploiting methods of initial feeding response stimulation and initial bait small, taste and palatability. For example, we all know that food that is very nutritious can be repellent because of its strong taste or smell; some people hate fish, or garlic, or certain vegetables…

So what are the theoretical origins of carp baits made from ‘humble’ low protein and economical ‘carbohydrate’ ingredients, after all, we all know sweet corn is one of the greatest carp baits of all time, even catching a British record or two, but is primarily a sweet low protein carbohydrate food?

Traditionally the best known low protein flavor attractor ‘commercial bait’ (used world wide) is probably is Rich worth’s or Rod Hutchinson’s ‘Tutti Fruiti’ flavor / boilie. Fish love certain alcohols / combinations far more than others and a cheap semolina / soya flour base mix were ideal to carry this attractor label, and work anywhere.

However, flavors were originally used in baits to change their TASTE, when catch results achieved on the low nutrition baits were slowing down, and NOT because flavors actually worked as attractors in their own right! (Although they have evolved to become so today.)

There are still many cheaper flavors, sold as ‘carp attractors’ that are really only ‘labels’ for your base mix, and do not have much in them that will trigger carp into feeding on your bait! Carp can be fooled for quite a while though; A very successful UK angler (Andy Little) who was the first to land thirty 30 pound carp in a season, did this: he began catching by feeding a high nutritional value bait into the lake (SAVAY), and as time and catches grew, his bait ran out.

So, he put the same flavor label (strawberry?) in a cheaper, low protein, high carbohydrate base mix, and he continued to catch successfully for some time. The carp had associated the flavor ‘label’ with nutritional benefit, and were fooled into carrying on eating the new bait – despite its lack of food nutrition benefits!

This category of basic dry mix consists mainly of high carbohydrate ingredients which also roll and bind together easily. A basic combination of 50 / 50 % semolina flour and soya flour is the most commonly used base, although this has often added nutritional factors added like vitamins and minerals, cheap fishmeal, an amino acid source like corn steep liquor for added attraction etc.

These baits are often highly coloured with ‘fluorescent’ edible dyes to get carp to see them more quickly and easily, black, pink and white and background contrasting colors are often ones I’ve done well on when I’ve made these baits.

You have to ask how carp see these colors in water at different light intensities, of day / night, water clarity etc, and to come to your own conclusions. White seems good as anything, and I’ve caught plenty of good carp on this.

Other ingredients are added to give a ‘variety’ or initial difference to the bait, as a carbohydrate bait can ‘blow’ very quickly compared to high nutrition baits on some water, for example a difficult, low stock density, high natural food / exceptionally high water quality lake. It can take much work in pre – baiting for example, to keep ahead of the carp’s natural wariness having been caught on these baits, and even to get them to eat such baits initially!..

You can change your bait characteristics; type of attractors, color, rate of attraction leak – off, ‘crunch factor’, etc. Instant attractor baits are often highly coloured and ‘over – flavored’ with sometimes with natural juice incorporated flavors; solvent based flavors (e.g., acetates and similar groups of chemicals), or alcohol and oil based flavors for example, and attractive extracts like that of fermented fish /shellfish.

Changing the flavors, especially of ‘non solvent’ based ones, can keep the bait working purely on the basis of flavor attraction. (Some say these baits work by ‘simulating’ the carp’s natural food signals, ionizing the area of water around the bait but there is far more to this and it is a very advanced area to really begin to understand.)

Cheaper ingredients, like ground cereals or bean derived flours and meals, make this style of bait cost effective, simple, and very quick to produce. Years ago I used to soak my baits in a mixture of pure ethyl alcohol flavors, oil based flavor extracts and liquid ‘Robin Red’ extract. The main cost was flavors and added attractors and they keep working when changed regularly although I always use a liquid protein source as a bait soak / and in the bait as I have found carp caught by doing this are often much bigger!!

I recall the first time I experimented with overloading baits with ‘raw’ undiluted flavors around 1980… I caught all night, trebling my catch rate at that time. But I used this bait only over 6 weeks, as 90 % of the carp were smaller ones 6 pounds to 16 pounds. Very nice catches despite this.

I tried this approach on a giant water in the south of France (Lac Du Salagou) about 15 years ago. I hooked a fish only 15 minutes after arriving. It was gigantic too, and emptied my reel, snapped the line, leaving my friends laughing, in a mixture of amazed shock and jealous relief that I did not land it!!! I’d gradually stripped off down to my underpants and waded out 30 yards to chest deep water too! (I wonder if the video they took of the action still exists – eh Mr Grimes!?) I still wonder about that fish….

Please be warned: Be aware that highly flavored instant attractor type baits can badly ‘backfire on you’ and actually be extremely repellant to many big carp on some waters, owing to high pH factors etc, and also where it has been used on a water, by many anglers, for quite some time.

The biggest, most wary of fish can be terrified of over flavoured baits and even the average artificially flavored bait simply because it recognizes that signal as related to danger! You may wonder why you almost never even hook a bigger fish on such a bait at certain waters. Remember, the aim of the bait is to get a carp to pick up the bait as confidently as possible, as this gives the greatest chance of obtain a solid hook hold!

I took a quality milk protein and wheat germ bait to the famous ‘Rainbow Lake’ in France, and made a terrible mistake by putting the recommended synthetic flavor in it, instead of leaving it out completely! This bait produced NO takes at all, and I ended up catching fish around 50 pounds on other bait with no flavor instead!…

The Japanese and American scientists have both proven that carp instinctively prefer a protein instead for a Carbohydrate based food.

In one of a series of similar tests producing similar results, a carp diet was supplemented with a carbohydrate food. The carp regularly ate this food for only one week before stopping. This particular food was ignored for a total of 26 weeks, but when a protein based food was then offered, it was eaten immediately!

The Japanese probably lead the world in knowledge of carp nutrition and carp attractors, with over a thousand years of history in carp breeding, testing and so on.

I’ve read that in many tests carp are induced into feeding less nutritional food, by adding PLANT EXTRACTS and NOT SYNTHETIC CHEMICAL FLAVORS. For example, I’ve seen fenugreek extract used, and this is a component of the extremely successful commercially produced ‘maple’ flavor. You must assume that these scientists are at the top of this whole game, so if they’re using it in tests as a carp feeding trigger it probably great to use in bait!

I also got the impression reading about the writings of the famous milk protein bait pioneer, Fred Wilton, that these baits were EQUALLY as effective or perhaps even MORE so, when synthetic flavours were NOT used in them! (So give it a go!)

Once, about 16 years ago, I was catching some good carp using very successful instant attractor baits, when the carp started head and shouldering, ‘en mass’, straight out of my swim, without returning; someone had just put out a large quantity of his own secret ‘High Nutritional Value’ bait (based on anchovy and sardine fishmeal), and the carp had shown their preference immediately! This taught me a BIG lesson about the advantages of really understanding essential carp nutrition in bait and how carp feeding behaviour can be manipulated by using the right bait at the right time on a particular water!!!

In some circumstances where there is sufficient baits of nutritional quality, fish mass population / density/ competition with other species / natural food supply etc, low protein carbohydrate baits can still continue to be effective, and consistently catch almost all the fish in a lake: The key seems to be in, if enough large quantities of a particular bait are introduced, and the attractors, e.g., chemical flavour labels are changed regularly enough, then they will continue to be successful.

One outstanding example of this happening on a water where quality protein and balanced nutritional profile baits had been used for many years there, was at the famous UK water; Darenth. In one season most of the waters biggest carp were landed on a carbohydrate bait based on full fat semolina and soya flour.

It may seem surprising, but then perhaps the fish treated it as a low energy cost food source as over 1 tonne was put in and it was used consistently by the majority of the anglers on fishing the at that time! Only when the anglers’ fashions changed and they tried other types of baits in large quantities did this trend in results on ‘instant baits’ reduce.

They do work well however and on a bait of a similar design, the old French “Rainbow Lake” record carp of 76 pounds was landed in 2006.

There are increasingly more countries and waters where ‘carp bait selectivity’ is now a common occurrence owing to intensive fishing pressure on carp; they can eat foods selectively while ignoring or preferring certain baits above others!

Worldwide carp do seem to literally eat almost anything used as bait. Overall, however, the majority of the heaviest carp caught in the UK seem to be caught on nutritionally based baits, but questions still arise concerning those captures by ‘instant attractor baits’ and why they can ‘trip – up’ many of the biggest carp at times… after all, carp are only conditioned by anglers and THEIR habits and preferences!

This fishing bait secrets books author has many more fishing and bait ‘edges’ up his sleeve. Every single one can have a huge impact on catches.

By Tim Richardson.

For the unique acclaimed expert bait making and secrets ‘bibles’ ebooks / books:

“BIG CATFISH AND CARP BAIT SECRETS!”
AND “BIG CARP BAIT SECRETS!” And ” BIG FLAVORS, FEEDING TRIGGERS AND CHEMORECEPTION EXPLOITATION SECRETS!” SEE:


http://www.baitbigfish.com


Tim is a highly experienced homemade bait maker big carp and catfish angler of 30 years. His bait enhancing books / ebooks now help anglers in 43 countries improve their results. See this bait and fishing secrets website now!

Carp Fishing Baits…high Oil Trout Pellets

Be careful what bait and Liquids you use when fishing for Carp, a lot of research is under way into how fish respond to baits with Hi Oil content typically Trout Pellets.

These pellets could contain up to 30% oil content depending on the size of pellet being used, the larger the pellet the higher the oil content.

The research is concentrating on the long term effect it has on their well being and this research is providing a strong case that these pellets can be in fact harmful to the fish; some fisheries in the uk are now considering banning baits with such high oil content.

In the last few years high oil pellets have become the trend on many waters as this is what fish farmers are feeding their stock on from fry upwards, fish soon recognised these oily pellets as a good food source. Anglers up and down the land soon wised up to this and day ticket waters across the country were being besieged with anglers using these high oil trout pellets, most anglers never gave a thought to what they were using for bait or the effects it may have on their quarry, and to be fair to them, all they were after was a bait that would catch fish and these oily pellets seemed to fit the bill perfectly, fish everywhere seemed to respond to them and anglers were happy as they were catching plenty of fish.

Gradually commercial venues got concerned about the level of oil that their fish where consuming and started to ban or restrict the amount of high oil pellets that anglers could use in a session.

The bait companies where quick to respond and started to manufacture low oil coarse pellets; these pellets are typically high in protein and come in a variety of sizes and colours. Fishmeal baits are now one of the favourite choices of the carp angler but flavours also now play a huge part Strawberry, Tuna, Maple and Chili to name but a few and some baits sound as if they are a culinary delight prepared by celebrity chefs.

I feel that a more sensible approach is needed, oily pellets are ok in moderation during the summer months when the fish are more active and can digest these pellets but come the colder months when the fish are less active opt for a more natural offering or a bait with more attraction than actual food content, our online bait shop offers a wide range of low oil pellets also liquids to enhance your baits, give them a try you will be amazed at their effectiveness.

http://www.pvaandpellets.co.uk/index.html

Sussex Carper is a dedicated angler who is committed to the welfare of fish and their habitat, he is a corporate sponsor of ECHO and has attended many courses on fish management, offering a wide range of pellets to sort all anglers with the essence on good nutrition view the range at www.pvaandpellets.co.uk/index.html

Protein Carp Bait Ingredients – High Biological Nutritional Value Hnv Baits

‘Protein-based’ carp fishing baits have proven to be extremely consistently effective!

But how do you know how much protein ingredients will have an effect in your bait before you start making them? How is this measured and how accurate is this?

There is a new American measurement, for the biological nutritional value of food. Its name is:

The ‘Protein Digestibility Corrected Amino Acid Score.’

The name of the old method most often used for making carp baits is the biological nutritional value or the ‘BNV.’

The new, more refined method is the protein digestibility corrected amino acid score or the ‘PDCAAS.’

For example, wheat germ protein has a ‘PDCAAS’ value of about 0.4 to 0.5, and is limited by lysine. It has more than a carps’ requirement for methionine.

Haricot bean protein has a ‘PDCAAS’ of around 0.6 to 0.7 and is limited by methionine. It has more than the carps’ requirement for lysine.

Consumed together in equal amounts they provide a ‘PDCAAS’ value of 1. Number 1 denotes the highest protein value in human dietary terms.

Each protein food is balanced by the other. Carp can receive the full dietary requirement of both of each ‘first limiting amino acid’ in each food bait ingredient, such as white fish meal, or fish protein concentrate.

There are many nutritional ingredients that produce this effect when combined together in bait. Fishing bait suppliers offer the most commonly known ones, although are not necessarily the most effective on many waters today.

Below is an ingredients list of aquaculture carp feed stuffs, ideal for carp bait and boilie making. Used in combination, these can also maximize carp health and growth by combining the negative digestive effects of their individual ‘first limiting amino acids.’ (Indicated):

Whole egg: ‘the first limiting amino acid’ is ‘threonine.’ (Egg is an excellent whole food ingredient and bait binder.)

* Whey: first limiting amino acids are methionine / cystine.

* Whole milk: methionine / cystine.

* Fish muscle: methionine / phenylalanine.

* Fish meal (Herring): threonine.

* White fish meal: threonine / phenylalanine.

* Fish silage: tryptophan.

* Fish protein concentrate: cystine.

* Whole shrimp meal: histidine.

* Soya bean meal: methionine.

* Blood meal: isoleucine.

* Meat and bone meal: methionine.

* Liver meal: lysine.

* Beef meal: methionine / cystine.

* Poultry (chicken and turkey) by-product meals: tyrosine.

* Hydrolyzed feather meal: methionine.

* Spirulina maxima: cystine.

* Groundnut meal: methionine.

* Whole wheat meal: lysine.

* Maize meal: lysine / tryptophan.

* Potato protein concentrate: methionine.

* Worm meal: cystine.

* Leaf protein concentrate: cystine.

* Coconut: lysine.

* Sesame: lysine.

* Linseed / flaxseed: lysine.

* Sunflower: lysine.

* Cottonseed: lysine.

* Palm Kernel: lysine / methionine.

* Safflower: lysine.

* Crambe: lysine.

* Rapeseed: cystine.

* Chick pea: methionine.

* Cow pea: methionine.

* Mung bean: cystine.

* Haricot bean: methionine.

* Yellow (‘sweet’) lupin: methionine.

* Most pulses: methionine.

* Saccharomyces cerevisiae: (bakers and brewers yeast): methionine.

* Torulopsis utilis: (yeast): methionine.

* M. methylotrophus: (bacterium): cystine.

Most animal, pet and commercial bait companies will supply an analysis of each product. These list for example, protein content, added amino acids, minerals, trace elements and vitamin, salt supplement content, type of oils or fat content, dietary fiber, any ash (for potassium) content.

Researching the ‘PDCAAS’ value of your carp bait ingredients, is an excellent way to ensure you are balancing the wasteful limiting nutritional effects, of the first limiting essential amino acids in your bait. This ensures carps’ maximum utilization of your bait proteins for maximum bait attraction and available nutrition.

In a way, you balanced profile baits can become habit forming to carp you introduce more and they eat more of it over time. They will sense your baits superior energy efficient nutritional benefits and attraction. As a consequence, with good angling skills, your catches will grow, and the numbers of bigger fish you hook will improve.

The ‘oily fish group,’ is ideal as a ‘bait bulk protein provider.’ For example: meals made from anchovies, herring, mackerel, mullet, sardines, salmon, trout, tuna, and others like smelts and capelin. Most types of shellfish are ideal sources of protein for carp too, and have repeatedly produced excellent catches.

Plant sources like beans, pulses, grains, nuts, seeds, for example; soybean products, buckwheat, and millet, are also good sources of proteins. These also need combining with other protein sources for the best amino profile and balance, as they are often deficient in some important amino acids.

It is recommended to combine plant and animal proteins to best exploit the effects and benefits of each other.

Earlier biological measurement tests had in built faults and unknown variables. These popularly used evaluations were called the ‘Protein efficiency ratio or ‘PER’ and the biological nutritional value or ‘BNV.’

Of course, the validity of any nutritional biological value, and its accuracy, only holds true to carp, if tested using carp nutritional values!

In the past, many anglers have attempted to apply the old ‘BNV’ evaluation measurement to carp bait ingredients. These have been used produce a total figure for a ‘high nutritional value’ bait, but were not accurate at all.

These were human nutrition values for foods and food group constituents, and not carp tested evaluations!

However, they can give us comparative guide to values for carp. The highest ‘PDCAAS’ value is 1, (for humans,) with 0 as the lowest score. Examples of some ‘PDCAAS’ values for carp bait ingredients are:

Soya: 1.

Egg white: 1.

Casein: 1.

Whey: 1.

Milk: 1.

Beef: 0.98.

Kidney beans: 0.68.

Lentils: 0.52.

Peanuts: 0.52.

Wheat: 0.25.

Although the ‘PDCAAS’ is more accurate than the ‘PER’ or ‘BV’, the following are important facts relating to bait design, which can be misleading to any evaluation:

A. The scores were results from nutritional humans testing only.

B. The ‘BV’ measures nitrogen absorption, but ignores important variables affecting digestion.

C. The ‘PDCAAS’ adjusts for proteins digested but lost from the body unused, or to bacterial digestion in the gut. Proteins are assumed to have been available when a food was digested, but were actually unavailable because of digestive inhibitors like soy tannins.

D. It is misleading because a diet very rarely consists of just one food source

E. Probably the most important flaw is related to amino acids, and this also is a big point to remember in designing your bait! Calculating the biological digestibility value of food constituents of human diet purely based on the more accurate ‘PDCAAS’ measure is presently impossible to complete accurately. The same applies to carp bait too.

(There are other types of measurement which also help obtain a very rough guide.)

A single ingredient in the diet could supply very many of a large ‘profile’ of amino acids, which another ingredient is lacking in.

The ‘PDCAAS’ evaluation result would show a higher value than any of the individual ingredients. This is totally inaccurate as all the individual amino acids would have to be analyzed, individually assessed and calculated!

All we can do is use human nutritional values in the design of carp baits, until science catches up with our needs. If any carp fisherman knows of a flawless evaluation method that provides ‘true’ carp bait nutritional values, please let everyone know!

The author has many more fishing and bait ‘edges’ up his sleeve. Every single one can have a huge impact on catches.

By Tim Richardson.

For the unique and acclaimed new massive expert bait making / enhancing ‘bibles’ ebooks / books:

“BIG CATFISH AND CARP BAIT SECRETS!”

And: “BIG CARP BAIT SECRETS!” (AND “FLAVOUR, FEEDING TRIGGERS AND CHEMORECEPTION SECRETS”) SEE:


http://www.baitbigfish.com


Tim Richardson is a homemade carp and catfish bait-maker, and proven big fish angler. His bait making and bait enhancing books / ebooks are even used by members of the “British Carp Study Group” for reference. View this dedicated bait secrets website now…

Cheap Homemade Carp Fishing Baits For Big Fish!

In these days of recession saving every penny helps and the great bonus with making your own fishing baits is they really can catch you as many if not more big carp – for far less money spent. The vast majority of anglers really have no idea how their baits work in relation to the exploitation of vital carp senses and much of the discussion about baits in the past has often focused on recipes and flavors, and more recently the first 3 limiting amino acids. But if you think you know it all; no-one does, so why not read on!

The best thing about making homemade baits is the control and incredible satisfaction they provide in terms of control over your costs and catches and actual ingredients and so on you might choose to exploit to best effect! Most anglers discuss baits in terms of their favorite flavors or brands with very little focus upon exactly how such baits really impact upon fish senses which is a great shame (this aspect is a massive advantage lost on the majority of average anglers!) So if you want to know more about the truth about the real power of homemade baits and need help in designing and making them fast it really pays you back to find out as much as you can!

Today with the current economic climate plus ever rising costs, there is no better time to exploit making your own unique fishing baits to take full control and increase your budget-savings, choose your exact ingredients and levels you want to exploit, and to experience the amazing satisfaction of catching new personal best fish (on your very own budget-price, secret homemade baits!).

There is far more to exploit than just bait flavors however and the majority of carp anglers when discussing their favorite flavors and ready made bait brands never truly get to appreciate and exploit the proven potential of much less well known carp feeding triggers, ingredients, additives, instants, enhancers and so on, and continue to accept average catches and miss a gigantic advantage available to everyone with open eyes and ears! If you really want (or need) to save a fortune in bait in the coming years and wish to improve your fishing results and be able to leverage homemade bait-making to maximum effect there are many key principles and basics in regard to fish senses and nutrition to absorb for a start (and to understand how to seriously exploit) before you even pick up an ingredient or sniff a flavor!

These days more and more carp anglers are getting into making their own baits and this is no surprise! The average carp bait sold for a price of around 6 pounds here in the UK is very easily out-fished by cheaper better-designed and far more potently stimulatory homemade baits and all formats of ground baits, stick, slop, method and other baits including particles and pellets (besides boilies.) Very frequently I’ve personally out-fished much more expensive popular brands using my own homemade baits. As I and many others have proven over the last 30 plus years, anyone with the desire to find out more about bait-making, can take back control from all the bait companies and fish their own unique baits exceptionally successfully (and with this knowledge, experience and skill, can out-fish leading brands.)

The growing numbers of homemade bait-making anglers in the UK and all around the world reflect a movement towards the desire of anglers to take back control over every aspect of their fishing and the desire to understand more complete details about bait and actually how it works in relation to carp diet and senses etc that in the past has been largely ignored by the majority who have been dependent upon ready made baits!

When I began carp fishing in the nineteen-seventies everyone made their own baits out of necessity and it really was a challenge to find appropriate and accurate information about what exactly made carp feed and what fulfilled their essential nutritional requirements that you could actually get hold of and use in homemade baits, but all this experience and knowledge has meant our homemade baits can hold their own and even out-fish popular brand ready made boilies.

Homemade baits have always if so desired been a tremendously effective economical and unique edge in carp fishing, (being different is vital to constant success of course,) it is very easy to forget that the relatively few truly knowledgeable bait designers with the big bait companies all started out at home in their own kitchens or garden sheds!

Although I have only caught forty pound plus carp from 3 waters in the UK and my tally for fish of this weight is currently twenty, the fact is that if your goal is to catch big carp you must be fishing waters containing them. This is often limited by your location, time, personal connections and disposable finances. It is very easy to rack up high numbers of big fish if you happen to be a full-time angler, an angler local to most of the big fish waters in the country such as the Colne Valley, or have the funds and time to basically fish when and where you want on the many big-fish commercial waters and seriously establish baits on them.

Perceptions have changed in carp fishing to an unbelievable degree in recent years; my own twenty fish caught in the UK over forty pounds would be very average on some crazily-priced impossible to get into scarp syndicates today, but the fact is that if your goal is big fish, you must fish waters containing them or never achieve your goals at least until the fish you have present access to grow to that size if they ever do at all that is! (You cannot catch a forty from a water not containing them no matter what bait recipes you employ although your recipe might well grow certain fish into forties given enough bait and time!)

Many limiting factors are involved in both bait details and fishing itself; commonly it is lack of time and good waters, (or restricted access to them,) exorbitant membership or day ticket prices or bait costs involved in truly being able to establish a bait on a water for an average angler that limits catch results very severely that results in average or lower than average yearly catches for average anglers. Obviously if you are a sponsored angler, in the tackle and bait trades, are a full-time angler, or have the time and resources, or personal support and contacts available etc (which can all come into the equation of success) then your chances of carp fishing success can be far higher than the average.

Like most carp anglers, I do not have the luxury of any of these advantages and I have to fish against bait and tackle-sponsored anglers wherever I fish just the same. But one thing I have is desire, focus and willingness to constantly learn and refine my thinking which is so vital in fishing. Being able to make an effective homemade carp bait is a very well proven leveler to those advantages just previously mentioned.

Although beginning in carp bait making is like starting junior school again – when you are really competing against bait companies (and individuals) who are exploiting professionals with PhD’s in food science, fish nutrition, electrochemistry and so on, you can be certain your efforts will pay-off, big-time! Although certain anglers will rave-on about balanced nutritional value baits being as fully digestible as possible and sorted down the third limiting amino acid level, you may noticed that well over 90 percent of all carp caught in the world are not caught on such baits! This is because only a handful of well-connected bait designers can actually produce baits to this effect!

But whether you are an instant high-attract bait proponent or not (I favor both nutritional and components of the high-attract approach together) the nutritional, metabolic and health impacts of a fast and efficiently digested bait cannot be under-estimated! It figures that the more energy a fish has available after eating your baits and the more your bait offers in potential rewards (that carp are most sensitive to in them,) the more chances you have of fish actually mouthing baits and consuming them repeatedly.

This of course results in far more chances of your hook baits being picked up by stimulated fish and more captures of fish and bigger fish over all, than very many competing baits can produce that so often have much less to offer carp!

The average carp angler has been conditioned by appearances to associate carp baits with flavors; many are still on the basic level of asking other anglers what flavor they are using which is really missing the point! The real key to long-term success for average-skilled anglers is the use of nutritionally stimulating baits, intrinsically and additionally containing optimum levels of both dry and liquid form nutritional substances carp essentially need in order to survive.

Ready made baits are being offered by countless companies, but a large proportion of the materials used within these baits in the large majority of these baits are in effect wasted by the fish. This is due to these baits being indigestible to varying degrees. Make no mistake, these baits still catch carp, but why use baits that are going to give you average results. Worse still cheap baits will allow you to blank totally unnecessarily!

When you can make the effort and use baits that are as near to being fully digestible and rewarding to the fish as is possible these can easily enable any average angler to compete against better anglers possessing more time and experience who use cheap or free ready made baits with less to offer fish in terms of nutritional rewards?

Flavors and the leverage of high levels of concentrated flavors for instance in hook baits is another approach to the nutritionally-based one. The more talented and better-skilled carp anglers catch loads of big carp using these if only on a single-hook bait fishing approach, but they do not always produce the consistent results average anglers hope for especially when on rich waters and when used against more experienced carp anglers on hard waters who will predominantly use really well designed balanced value or highly nutritional value baits.

The most famous flavors used in instant attractor baits need no mention here, but suffice to say, you can easily over-dose almost any bait using these flavors for adequate results (at least in the very short-term) on a variety of waters depending on certain competing factors of course! Flavors vary enormously in their level of bioactive potency and the degree to which they stimulate the combined and individual senses of carp. Certain chili extracts for instance will initiate biochemical and physiological reactions within carp that actually involve pleasure – from a pain response (this is one reason we like hot curries!).

In my opinion the best starting point in making homemade baits, is to get to really become familiar with many of the natural feeding triggers carp are most sensitive to (as in getting to know your enemy better than yourself as they say!) Once you start to see why carp are naturally so sensitive and stimulated by betaine for example things start making a lot more sense when it comes to designing and making homemade baits.

There are not so many truly potent carp feeding triggers as so-called attractors or incitants and these really need to be studied. From monophosphates, amino acids, (and other amines) similes and analogues of natural substances (and other genuine natural substances and synthetic copies and combinations of these and so on, the list of things you can exploit is very exciting!

Many great more well-known carp bait substances result from natural bacterial and yeast processes acting on proteins etc; such as butyric acid for instance. In the aquatic ecosystems abounding a carp existence, many forms of bacteria that are found in different balances and producing different effects and impacts in the water are a good idea to study as are both specific and beneficial carp gut flora and their implications in bait-making and bait digestion!

You might then seek out the very highest quality products available that contain the most stimulatory (and most limiting) and most potent substances in regards carp growth, health, metabolism, immunity-boosting impacts, impacts upon the liver, heart, circulation and fat and sugar processing and storage etc, for bait use, all at a reasonable price.

On the absolute basic level, it is very possible for the beginner to boost a simple homemade 50:50 soya and semolina boilie base mix by the addition of high levels of a additives or ingredients that will supply many potent feeding triggers; such as fermented shrimp powder, de-fatted green-lipped mussel extract, enzyme-treated liver powder, enzyme-treated yeast powder, corn steep liquor powder, Ccmoore Feedstim XP powder etc; these and others will make all the difference!

Please beware there are many hidden factors in sourcing bait ingredients; such as taste enhancers or squid extracts that have been cut with cheaper products and constant experimentation is the key to outstanding results; but this is the learning curve that literally everyone that makes new baits is on. (If you look up ingredients from Phil at CW Baits for instance as well as big companies like the highly regarded Ccmoore you will not go wrong!)

So do yourself a very big favor to improve your results (and bank balance,) and discover more about making truly effective economical homemade baits. My unique carp and catfish bait secrets ebooks (at Baitbigfish on Google etc) are very stimulating reading!

By: Tim F. Richardson

About the Author:

By Tim Richardson.
Now why not seize this moment to improve your catches for life with these unique fishing bibles: “BIG CARP FLAVORS FEEDING TRIGGERS AND CARP SENSES EXPLOITATION SECRETS!” “BIG CARP AND CATFISH BAIT SECRETS!” And “BIG CARP BAIT SECRETS!” For these and much more now visit: http://www.baitbigfish.com Home of world-wide proven ready made and homemade bait success secrets bibles!

Bud1%  @

Homemade Carp Fishing Boilie Baits Using Chocolate Malt And Scopex Flavours!

Teenage Penis Growth plus Penis Growth Tips plus Dating Tips For Women

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