Tag Archives: Fishermen

Chub Fishing Bivvies Making the Right Decision

Carp fisherman who fish all-night sessions by the bank will without doubt appreciate a good quality angling bivvy tent so that you keep out all of the rain and the wind which the British and Europe regularly dishes out whilst we are angling. If the angler becomes chilly and drenched and uncomfortable whilst fishing almost certainly pack up and head for back home.

Bivvies have greatly improved in design and build level in modern times together with numerous unique improvements in frame style and design, material quality and weight concerns so now the angler does not require to spend a a lot of money on a shelter or sleep a night beneath a thin umbrella when fishing as many of our predecessors.

For fishermen who nevertheless prefer an umbrella variety bivvy which could possibly quite practical for squeezing in to small pitches the fresh designs have now become a larger, more oval design and can easily include storm sides which stop some blowing wind and rainfall heading in from the sides. The post straight down the centre may now be removed leaving lots more area beneath the umbrella for a bedchair, rucksack and also any other tackle which is necessary for your session. Several bivvy companies and suppliers now additionally sell an overwrap for their brollies so you can transform a brolly to a bivvy fairly speedily that features a fold up entrance and a front panel to keep out the poor weather.

If you fish relatively lengthy sessions and also like a bit more space or possibly you like to bring a guest along right now there are now several two man sized bivvies on the market developed and produced by all the well recognized companies such as Fox, Trakker, JRC, Nash, Daiwa, Chub and Prologic. The bigger bivvies are able of storing two bedchairs plus all the needed kit such as cool bags, cooking equipment, bait bags etc should you want to stay on the bank for a lengthier session.

Most bivvies that are not specially developed for angling possess a fibreglass pole system that you need to thread throughout the fly sheet which really can be a bit of aggro on your own or if you are attempting to assemble in high wind, the majority of anglers find this system cumbersome as well as time consuming if they are only angling swift single overnight sessions so bivvy designers came up with a much more rigid, straightforward to assemble frame system produced from aluminium and now even carbon, the style that plenty of people now favor is primarily based on a pram hood style. Most fishermen now are likely to give preference to this design of bivvy simply because they are really strong and speedy to put up and additionally store away even in substantial winds.

The fabrics used in most modern day bivvies has been considerably improved and the fabrics are much tougher and much more water proof than in the past and are generally much less likely to split when erecting or dismantling, we suggest that you coat your bivvy with Fabsil fabric sealant every year to keep it in tip-top condition. Many bivvy firms now manufacture camouflaged materials for fisherman that wish to hide away.

New improvements in bivvy design consist of mozzi sections or covers, fold back sections and zip off or roll up fronts so the fisherman can have the front open to keep an eye on the lake in good weather conditions.

When choosing a new bivvy take into account the previously mentioned attributes, and decide on one of the trustworthy brands and best to be prepared to invest a bit of your money for a good quality bivvy which will last you numerous years and keep you cozy and dry whilst angling on the bank.

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How to Have Better Success in Over Fished Waters

Fishing is certainly one of the times where bigger is not necessarily better, even though your buddy sitting next to you in the boat is convinced it’s true. Sure there are many situations where big fishing equipment is appropriate and will probably lead you to more fish in the boat. However, fishing’s popularity is growing and space on the water is becoming a little more cramped. The fish are starting to take notice too. Some of these fish have seen it all from us fishermen and they are not being fooled anymore. In heavily fished areas the best fishermen have developed a new technique for success; Finesse Fishing.

I can hear the screams of fishermen worldwide, “What in the heck is finesse fishing and why do I want anything to do with something that has the words finesse and fishing in the same sentence?” Well, like it or not some waters are being fished so heavily that the good fish aren’t biting anymore. They have seen the tricks employed by the common fishermen and are ready for a better show. That is why we need to alter our approach a bit to fool the fish onto our lures again. Finesse fishing, in its simplest explanation, is just downsizing our equipment to throw a new look at an old fish. The easiest way to convert your game is to buy smaller and lighter versions of your current equipment. Let’s start with the rod. To get started on your finesse venture try buying a light to medium light action spinning rod. Buy something inexpensive to get the feel of a lighter action rod. With a little experience you will develop a preference for something a bit lighter, heavier, or lose interest in finesse fishing altogether. This way you can avoid wasting money on your first finesse purchase. Many fishermen say they feel like they are re-learning to fish. This new style could add some excitement to a day on the water and give you an excuse to buy more fishing gear. In fact finesse fishing is catching on quick and as a result many manufacturers have devoted a portion of their production of rods just for finesse fishing.

Don’t stop with just the rod; downsizing the reel in your setup will make a drastic change in how you fish and more importantly how many fish you catch. Some of the small reels available these days are set up nicely to carry a lighter line, like the one used by finesse fishermen. When shopping for a small reel, treat it just as you would be shopping for a large reel, except in a smaller format.

The most important change for a traditional fisherman trying to convert to finesse is in the line. When I first got into finesse fishing I got lost in all of the different options available on the market. Luckily a friend of mine was quite knowledgeable and one of his best pieces of advice was this, “When choosing a line stick to the traditional monofilament. Trust me.” Well I did trust him and have been happy since. The reason he didn’t like to use a braided line is because it floats, and floating ruins the function of a floating lure. I tried a braided line a couple times and I can add this additional word of guidance: mono lines tend to blend in underwater and help the bait look natural versus a braided line. Another consideration is line weight. Any line between six and ten pound test will work, and with a bit of experience on the water you will develop a preferred test weight. Some situations will require a six pound line to fool the most hesitant fish.

Choosing a lure is another necessity for any finesse fisherman. Fortunately there are hundreds of different lures available that fit finesse setups. The lures you choose will depend entirely on personal preference and necessity based on the waters you tend to fish. Be sure to buy a few different styles and test them out; some fish will respond better than others to particular lures. While some may still contend that bigger is in fact always better, sometimes it is worth it to mix things up. Try finesse fishing to add a new unique aspect to your fishing arsenal and increase your chances of going home a happy fisherman!

Stevie James is an experienced fisherman who has set up a Free Fishing Information website to offer free tips, techniques and tutorials that will really help you on the way to more successful and more enjoyable fishing!

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Fishing Contest

First log in youe runescape accounts then make sure that you have your Fishing Rod ready and speak to either of the 2 Dwarves located on each side of White Wolf Mountain. One is located just southwest of the Heroes’ Guild in Taverley, and another can be found northeast of Catherby. Ask him to be friends, and he says that he will accept your offer if you can prove that you are really a friend. He talks about the Hemenster Fishing Contest and that the Dwarves were going to enter, but they don’t really make good fishermen. Tell him that you are quite the fisherman, and he will give you a Fishing Contest Pass.
Getting Ready First, you need some Garlic, which you can find in a house located just southwest of the bank in Seers’ Village. Now go over to Hemenster and ask Grandpa Jack for some advice. He will tell you that you should fish near the pipes and use some Red Vine Worms, which are found in McGrubbor’s Wood.Go north to McGrubbor’s Wood and enter through a loose board along the north side. Search the Red Vines on the north side of the wood. I would suggest to get quite a few of the worms– about 20 just to be safe, in case you don’t do it correctly.The Contest Now head to the Fishing Contest area near the Ranging Guild and use your Garlic with the pipes near the fishing spot. Start trying to fish and then pay the 5gp entrance fee. After the Sinister Stranger smells the Garlic, he’ll move to a different spot, and you’ll get the area over by the pipes so fish there and you should catch a Raw Giant Carp. You will then be given the Hemenster Fishing Trophy, which you can take back to one of the Dwarves to gain your reward.RewardsAccess to the Dwarven Pass under White Wolf Mountain,it will save you a lot of time and runescape gold on power leveling. 2,437 Fishing experience 1 Quest Point

First log in youe account then make sure that you have your Fishing Rod ready and speak to either of the 2 Dwarves located on each side of White Wolf Mountain.

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Homemade Carp Bait Secrets of Enzymes Bacteria Fermentation and Bait Attractors

Ideally, we fishermen would deliver the hook on its own, direct into the mouth of the fish by magic!

Well, there is ‘magic’ available if we look a little deeper…

People have thought of many unique and advanced methods to get their fishing hook delivery ‘fool-proof;’ from using semi-permeable membranes filled with amino acids, to ‘sponge hooks’ full of irresistible goodies! The next best thing is to deliver a bait which is ‘alive’ with amino acids, because it is being actively digested by various means!

There are various enzymes that act upon the different food groups, some which may be sourced, to use in your bait to predigest its food group ingredients, making your bait a far more energy-efficient nutrition source, so making it as attractive as possible:

Proteins (proteases): trypsin pH (3.5 to 6), bromelain pH 3 to 10, papain, acetyltyrosine, actinidine, fincin

Carbohydrates and starch (amylases): amylase, bromelain, diastase

Fats and oils (lipase)

Milk constituents: lactase

White sugar (sucrase): iron sucrose

Malt sugars and grains (maltase, diastase)

Dietary fiber / Cellulose: (cellulase)

The crystalline forms of trypsin, amylase and can be used for example. Fishing bait companies offer it. They are the enzymes the carp use themselves in digestion.

For natural enzymic application, for example, amylolytic yeast strain enzymes have shown similar optimum temperature and pH ranges in tests on wheat, as amylases from bacteria.

Betaine is ‘closely related to’ cystine, and is a proven attractor. Used in bait, it has been claimed to work best with the combined use of plenty of amino acids. It is recommended at 1 to 2 grams per pound, although it is more effective at far higher doses…

It is also used in aquaculture feeds and been used by ‘select’ anglers for years as in ‘Finnstim’ in milk protein baits.

The crystal form of bromelain (from pineapple) is supplied by health food companies as a ‘tonic,’ and taken at up to 1000 mgs a day as a human digestion aid. It efficiently ‘hydrolyses’ most soluble proteins at pH 3 to 10, at a wide range of temperatures for liquid and many amazing carp attracting substances.

Casein, hemoglobin, gelatin, soya protein, fish and shellfish proteins, etc. These are converted to peptides and amino acids. It has (very conveniently for us) a wide range of effective acid-base levels (pH), and temperatures.

Mixed with base mix ingredients, they gradually reduce the structure to a mush, if levels are too high; a teaspoon per pound is sufficient to begin the effect. Once boilies and other baits have been prepared and left to cool and dry after boiling, freeze immediately, to prevent baits predigesting too quickly in advance of fishing. Enzyme-treated baits lose much of their unique attractiveness if the enzyme activity is reduced or stopped for any reason, before ‘backside’ use.

In the 1980s, I once met the world carp record holder (at that time), Kevin Ellis, while he was fishing. He was throwing his free baits out before casting out. He explained that the large drum, full to the top with bait (looked like many ‘kilos’) would all have to go into the water immediately – before it all ‘melted;’ because it was so extremely enzyme-active! (But obviously very highly effective!)

Using enzymes, it’s recommended by some to keep hook baits in a pre warmed flask, e.g. 60 plus degrees, to keep the enzymes active right up to the point of use. This is all worthwhile. Results on such baits can be truly amazing when sufficient bait has been applied to a water, extracting the very biggest fish, even, at times, in days rather than weeks!

I’d always keep my hook baits warm, even if only to allow more bacteria to act and begin ‘bioactive fermentation’ on the bait, making them feel ‘sticky’ and smell slightly ‘sickly’, as sugars and alcohols are produced.

You can use a pre warmed flask to keep your hook baits actively curing, even if you’re not using enzymes in your bait. Getting your baits to begin to ferment is one of the best ways to deliberately maximize your ‘finished’ boilies’ attraction. ‘Bioactivity’ by natural bacterial enzymes can be used on any ‘chemically unpreserved’ fresh or frozen bait.

This is one of the ‘secret’ methods those anglers ‘in the know’ have always used as an edge. Even use it on any frozen fresh shop-bought baits. Defrost them an average 2 to 3 days before use, and keep them warm until use! (Bring them more ‘alive’ by encouraging bacterial ‘bioactivity!’)

It is obvious that bacteria play a vital role in the way carp source and are able to synthesis food because the digestive tract is so short and inefficient compared to our own. The carp digestive tract has evolved in a way that reflects the aquatic food sources available. It seems to extract maximum nutritional benefits in ways that are very different from our own digestion! What a carp eats and how it prefers it in a particular state of breakdown may seem amazing and even disgusting to us!

Did you know that 10 out of 10 dogs prefer their food sweetened! Specialist bacteria are put into dog food to create more of this effect to trigger the dogs into ‘salivating’ and consequently picking up their food and eating it. Dog food companies spend £1000’s in research to develop the best of this effect in their products!

The action of these enzymes has much in common with what we are aiming to achieve, in baits for carp!

Modern ‘Balanced profile’ carp boilie baits mean ‘optimally attractive’, correct ratios of proteins, carbohydrates, fats, and supplemental vitamins, minerals, salt, and trace elements. These are not at all necessary to catch carp, but they certainly have many many benefits on catches and carp general health and growth rates!

Remember, the carp has a very short, alkaline digestive tract! Ideally, this food needs to be in a form that is actively breaking down, for the carp to derive best benefits from it, or, in an easily digestible form, like that in bloodworms, fly larvae, shrimps or water snails, etc.

One thing in favour of paste or dough baits and even pellets of different types, is they do not suffer the harmful effects of boiling.

Sometimes, this point is reached in ‘free baits’, days after you’ve gone home, as bacteria act on them in the water. It is more than likely that this is the easiest form for the carp to digest!

The absolute ‘cutting edge’ of carp bait production, may be in keeping enzymes stable in baits after boiling, and may even involve using natural bacterial enzymes in combination with balanced casein / soya bean ‘peptone’ content, for example. It may be possible that more enzymes are produced as more pre-digested materials are produced inside the ‘active’ boilie bait, (like pork or milk, or yeast, or liver extracts,) as bacteria levels are improved and become more abundant?

One important area is the science of retaining enzyme stability in heat and changing pH conditions in the bait. PH ‘buffers’ are involved to protect enzyme potential and activity.

In experiments involving ‘thermos table alkaline enzyme and industrial bacteria’, the best naturally produced, protein digesting enzyme (protease) levels, occurred using: (Peptone 1V), ‘Soy tone’, Corn steep liquor, Casein, Gelatin and beef extract.

Enzyme production using the industrial ‘peptone 1V’ was dependant upon its concentration: too much, and there was an excessive nitrogen build-up, as in amino acids and ammonia, which then reduced the protease production. (The peptone was the nitrogen and carbon source). ‘Soy tone’ produced the second-best enzyme production, and the third was corn steep liquor.

I would surmise from this, that not only can corn steep liquor be effective in translating whole food proteins into digestible forms by bacterial enzyme or other means, but also it may stimulate the production of free L-glutamic acid, within the bait ingredients producing a self digesting, self taste-enhancing bait!

Top catches are mostly achieved by those people who ‘push barriers a little,’ who think and do things a little differently to the majority. So go on; why not be a little bit different; the fantastic rewards are just waiting for you!

The author has many more fishing and bait ‘edges’ up his sleeve. Every single one can have a huge impact on catches.

By Tim Richardson.

For the unique and acclaimed new massive expert bait making / enhancing ‘bibles’ ebooks / books:

“BIG CATFISH AND CARP BAIT SECRETS!”

And: “BIG CARP BAIT SECRETS!” (AND “FLAVOUR, FEEDING TRIGGERS AND CHEMORECEPTION SECRETS”) SEE:


http://www.baitbigfish.com


Tim Richardson is a homemade carp and catfish bait-maker, and proven big fish angler. His bait making and bait enhancing books / ebooks are even used by members of the “British Carp Study Group” for reference. View this dedicated bait secrets website now…

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Free Tips for Successful Salmon Fishing

Salmon fishing is one of the most popular fishing sports today and continues to grow in popularity. There are different types of salmon, each with their own unique characteristics and appeal to fishermen. The largest of the Pacific salmon is the Chinook salmon, which can grow up to 40 inches long and weigh as much as 100 pounds. The Chinook salmon are only accountable for about one percent of the salmon harvest each year.

The Sockeye, from Alaska, is the most valuable of all salmon. It grows to 24 inches in length and weighs between six and nine pounds. It makes up 25 to 30 percent of Alaska’s commercial fishing. During spawning season, the males turn a beautiful red, and therefore are often called “red” salmon.

Coho’s are the next (third) most valued fish. These “silvers” as they are called, because of their bright silver color, are popular in the marketplace and often sold whole. The Coho runs to about 29 inches and weighs on an average of nine pounds. The favored ways of processing them is smoking or canning.

Another common salmon is the Chum salmon, however these types of salmon are less valuable to fishermen because their meat is pale and yellow in comparison to the red salmon, making them less desirable to the consumer. Chum salmon can reach a length of 30 inches and weigh about 8 pounds.

The least valuable of Pacific salmon is the Pink salmon. This is also the smallest of the salmon, weighing 4 pounds and averaging about 22 inches long. Even though the Pink salmon is the least valuable of all the salmon it is found in the most abundance. Pink salmon are used mostly for canning and not for eating fresh over the coals.

There are many fishing charters along the northern Pacific coast that are very popular among sport fishermen. If you are an avid fisherman you may want to think about chartering a boat to take you to the finest salmon fishing places along the coast. Many of these charters also offer whale watching tours which is a great way for you to combine your fishing vacation with a bit of sightseeing. Take your time finding the right charter for you as there are many different packages that you can choose from, including one day excursions to week long trips. You will want to join a charter that doesn’t have too many people booked with it, since the smaller the group is the better your salmon fishing trip will be.

Choose carefully and you can enjoy some great fishing – and some great tasting fish!

Stevie James is an experienced fisherman who has set up a Free Fishing Information website to offer free tips, techniques and tutorials that will really help you on the way to more successful and more enjoyable fishing!