Tag Archives: Homemade

Fishing Strategies

HOMEMADE CARP BAIT RECIPES and Making Readymade Fishing Baits Catch More Fish!

 

When you need some powerful advice on designing carp and catfish baits and recipes for boilies, pastes and pellets, here is some very practical advice that really works on big wary fish and easy small fish, that will not merely help your catches right now but improve your understanding of how to achieve better results in summer or winter for years! These bait tips will work for anyone; so read on and reap your big rewards now!

 

Many anglers want a bait recipe. But how is this going to really help when still fail to create opportunities that are possible to catch more fish, or fail to maximise situations that result in potentially great catches being missed! What is important is that you really get to understand far better what fish are really about and how and why they do what they do in their watery medium. I say this because the watery medium aspect is totally vital in improving your success equation OK!

 

So many anglers merrily put out free baits and expect miracles. A very big part of fishing success comes down to ground baiting or free baiting skills, knowledge and experience. But remember one key thing. Fish can be excited or repelled by what you put out there and even if your bait is a popular and previously successful readymade bait it can actually work against you or reduce your chances if you do not realise what that bait is doing in the water, how and why it impacts of fish, and why it may make them excited or make them unduly suspicious.

 

Familiar ingredients additives and flavours can all be a turn off for fish for many reasons right down to simply not requiring the nutrition from a certain bait because they have been filled with them for so long, quite apart from being afraid of familiar baits and their potential dangers of hooks and capture etc.

 

One thing most anglers must have noticed is how many anglers us the same format of baits these days. Boilies are so commonly used in big carp and catfish fishing, and certainly they catch the majority of big carp around the world. But part of this is because so many anglers use them. I make my own pellets because they are different to standard boilies and unique baits in the presence of very wary fish can be a massive advantage and this is well proven time after time.

 

Whether you use readymade baits or homemade baits here is one thing I advise you to consider OK! Consider how hard and how well sealed your baits are in water, and how long it takes for the majority of soluble material and liquids to become soluble and become solution as part of the water column – thus attracting fish and inducing feeding type of responses that we require in order to most efficiently hook them.

 

So many readymade baits are hard, even if they sit in dips or bait soaks for a long time. Such baits might be useful in situations where nuisance fish and crayfish abound but even in such situations I have always found it far more effective to use soluble baits that break down pretty quickly –say within 5 hours as opposed to 12, 24 or 48 hours plus! Ideally what I want is my baits to actually become part of the water and not sitting there as a bed of baits on the bottom.

 

Even in stronger currents of rivers I aim to have such baits constantly breaking down and pulling in and triggering feeding. For rivers I might make baits square or disc shapes or rectangle odd shapes and make them using certain heavier ingredients but note in such baits you do not have to compromise on bait impacts and you can easily add things like crushed egg and oyster shell to add weight to soluble mixes OK! Crushed finely these kinds of ingredients are great too for when you want to launch hook baits and free baits into the distance.

 

In fact fishing moving water situations is an ideal place to seriously hone your bait effectiveness skills. Many barbel anglers have benefited from my experience of combining refining baits adapted from carp and catfish recipes, and used in search of river chub and other species where baits get washed out very quickly in moving water.

 

Imagine the power of being able to refine the impacts and potency of your bait in moving water, and then using those skills in the pretty still waters of lakes for instance. The impacts of such refined, so well adapted baits on fish and fish responses and feeding is hugely increased – by comparison to conventional baits, and catches differ very significantly! This is especially when compared to boilies made using eggs and the boiled or steamed; thus sealing inside the baits the vast majority of more water-soluble material and liquids within these baits!

 

I like countless anglers used to boil lots of my homemade baits. In fact I regard boiling as very detrimental to your baits in so many ways. All you need to do is compare the amount of stimulating bait material left in the water baits are boiled in, to realise that you are losing loads of potential catching ability of the baits – by leaving it behind in the boiling water!

 

I noticed my catch rates using homemade boiled baits really improved when I used to boil my baits in water that was first treated with additional soluble substances. Sure some of these lowered the boiling temperature of the water, among other effects but they really worked to improve my catches. For instance you might add condensed milk, evaporated milk, flavours, enhancers, marine and vegetable extracts, Horlicks powders, milk powders, milkshake powders, honey, chocolate source, raspberry puree or tomato puree, salmon, shrimp or crab paste etc, condiments of many kinds, sugars, sweeteners, syrups, yeast powders, enzyme-treated fish or liver among an endless list of others I know work.

 

The list is endless, but I advise you to look into hygroscopic substances and form you own personal list! But I would not only add these to water if you want to boil your baits, but soak these into readymade baits freshly defrosting, and to air-dried baits and also to particles, pellets, meat and marine baits, ground baits of many kinds including stick mixes, method mixes, spod mixes and so on! Take good note of this and you will reap big rewards! Revealed in my unique readymade bait and homemade bait carp and catfish bait secrets ebooks is far more powerful information – look up my unique website (Baitbigfish) and see my biography below for details of my ebooks deals right now!

 

By Tim Richardson.

Seize this moment to improve your catches for life with these unique fishing bibles: “BIG CARP FLAVOURS FEEDING TRIGGERS AND CARP SENSES EXPLOITATION SECRETS!” “BIG CARP AND CATFISH BAIT SECRETS!” And “BIG CARP BAIT SECRETS!” For these and much more now visit:

http://www.baitbigfish.com

FOR FREE BAIT SECRETS VIDEOS FROM BAITBIGFISH SEE:

http://www.youtube.com/user/BAITBIGFISH7KAIZEN#p/u/1/eUbFBwq6l9w

Related Blogs

Carp Fishing Basics

Homemade Carp Bait Secrets of Enzymes Bacteria Fermentation and Bait Attractors

Ideally, we fishermen would deliver the hook on its own, direct into the mouth of the fish by magic!

Well, there is ‘magic’ available if we look a little deeper…

People have thought of many unique and advanced methods to get their fishing hook delivery ‘fool-proof;’ from using semi-permeable membranes filled with amino acids, to ‘sponge hooks’ full of irresistible goodies! The next best thing is to deliver a bait which is ‘alive’ with amino acids, because it is being actively digested by various means!

There are various enzymes that act upon the different food groups, some which may be sourced, to use in your bait to predigest its food group ingredients, making your bait a far more energy-efficient nutrition source, so making it as attractive as possible:

Proteins (proteases): trypsin pH (3.5 to 6), bromelain pH 3 to 10, papain, acetyltyrosine, actinidine, fincin

Carbohydrates and starch (amylases): amylase, bromelain, diastase

Fats and oils (lipase)

Milk constituents: lactase

White sugar (sucrase): iron sucrose

Malt sugars and grains (maltase, diastase)

Dietary fiber / Cellulose: (cellulase)

The crystalline forms of trypsin, amylase and can be used for example. Fishing bait companies offer it. They are the enzymes the carp use themselves in digestion.

For natural enzymic application, for example, amylolytic yeast strain enzymes have shown similar optimum temperature and pH ranges in tests on wheat, as amylases from bacteria.

Betaine is ‘closely related to’ cystine, and is a proven attractor. Used in bait, it has been claimed to work best with the combined use of plenty of amino acids. It is recommended at 1 to 2 grams per pound, although it is more effective at far higher doses…

It is also used in aquaculture feeds and been used by ‘select’ anglers for years as in ‘Finnstim’ in milk protein baits.

The crystal form of bromelain (from pineapple) is supplied by health food companies as a ‘tonic,’ and taken at up to 1000 mgs a day as a human digestion aid. It efficiently ‘hydrolyses’ most soluble proteins at pH 3 to 10, at a wide range of temperatures for liquid and many amazing carp attracting substances.

Casein, hemoglobin, gelatin, soya protein, fish and shellfish proteins, etc. These are converted to peptides and amino acids. It has (very conveniently for us) a wide range of effective acid-base levels (pH), and temperatures.

Mixed with base mix ingredients, they gradually reduce the structure to a mush, if levels are too high; a teaspoon per pound is sufficient to begin the effect. Once boilies and other baits have been prepared and left to cool and dry after boiling, freeze immediately, to prevent baits predigesting too quickly in advance of fishing. Enzyme-treated baits lose much of their unique attractiveness if the enzyme activity is reduced or stopped for any reason, before ‘backside’ use.

In the 1980s, I once met the world carp record holder (at that time), Kevin Ellis, while he was fishing. He was throwing his free baits out before casting out. He explained that the large drum, full to the top with bait (looked like many ‘kilos’) would all have to go into the water immediately – before it all ‘melted;’ because it was so extremely enzyme-active! (But obviously very highly effective!)

Using enzymes, it’s recommended by some to keep hook baits in a pre warmed flask, e.g. 60 plus degrees, to keep the enzymes active right up to the point of use. This is all worthwhile. Results on such baits can be truly amazing when sufficient bait has been applied to a water, extracting the very biggest fish, even, at times, in days rather than weeks!

I’d always keep my hook baits warm, even if only to allow more bacteria to act and begin ‘bioactive fermentation’ on the bait, making them feel ‘sticky’ and smell slightly ‘sickly’, as sugars and alcohols are produced.

You can use a pre warmed flask to keep your hook baits actively curing, even if you’re not using enzymes in your bait. Getting your baits to begin to ferment is one of the best ways to deliberately maximize your ‘finished’ boilies’ attraction. ‘Bioactivity’ by natural bacterial enzymes can be used on any ‘chemically unpreserved’ fresh or frozen bait.

This is one of the ‘secret’ methods those anglers ‘in the know’ have always used as an edge. Even use it on any frozen fresh shop-bought baits. Defrost them an average 2 to 3 days before use, and keep them warm until use! (Bring them more ‘alive’ by encouraging bacterial ‘bioactivity!’)

It is obvious that bacteria play a vital role in the way carp source and are able to synthesis food because the digestive tract is so short and inefficient compared to our own. The carp digestive tract has evolved in a way that reflects the aquatic food sources available. It seems to extract maximum nutritional benefits in ways that are very different from our own digestion! What a carp eats and how it prefers it in a particular state of breakdown may seem amazing and even disgusting to us!

Did you know that 10 out of 10 dogs prefer their food sweetened! Specialist bacteria are put into dog food to create more of this effect to trigger the dogs into ‘salivating’ and consequently picking up their food and eating it. Dog food companies spend £1000’s in research to develop the best of this effect in their products!

The action of these enzymes has much in common with what we are aiming to achieve, in baits for carp!

Modern ‘Balanced profile’ carp boilie baits mean ‘optimally attractive’, correct ratios of proteins, carbohydrates, fats, and supplemental vitamins, minerals, salt, and trace elements. These are not at all necessary to catch carp, but they certainly have many many benefits on catches and carp general health and growth rates!

Remember, the carp has a very short, alkaline digestive tract! Ideally, this food needs to be in a form that is actively breaking down, for the carp to derive best benefits from it, or, in an easily digestible form, like that in bloodworms, fly larvae, shrimps or water snails, etc.

One thing in favour of paste or dough baits and even pellets of different types, is they do not suffer the harmful effects of boiling.

Sometimes, this point is reached in ‘free baits’, days after you’ve gone home, as bacteria act on them in the water. It is more than likely that this is the easiest form for the carp to digest!

The absolute ‘cutting edge’ of carp bait production, may be in keeping enzymes stable in baits after boiling, and may even involve using natural bacterial enzymes in combination with balanced casein / soya bean ‘peptone’ content, for example. It may be possible that more enzymes are produced as more pre-digested materials are produced inside the ‘active’ boilie bait, (like pork or milk, or yeast, or liver extracts,) as bacteria levels are improved and become more abundant?

One important area is the science of retaining enzyme stability in heat and changing pH conditions in the bait. PH ‘buffers’ are involved to protect enzyme potential and activity.

In experiments involving ‘thermos table alkaline enzyme and industrial bacteria’, the best naturally produced, protein digesting enzyme (protease) levels, occurred using: (Peptone 1V), ‘Soy tone’, Corn steep liquor, Casein, Gelatin and beef extract.

Enzyme production using the industrial ‘peptone 1V’ was dependant upon its concentration: too much, and there was an excessive nitrogen build-up, as in amino acids and ammonia, which then reduced the protease production. (The peptone was the nitrogen and carbon source). ‘Soy tone’ produced the second-best enzyme production, and the third was corn steep liquor.

I would surmise from this, that not only can corn steep liquor be effective in translating whole food proteins into digestible forms by bacterial enzyme or other means, but also it may stimulate the production of free L-glutamic acid, within the bait ingredients producing a self digesting, self taste-enhancing bait!

Top catches are mostly achieved by those people who ‘push barriers a little,’ who think and do things a little differently to the majority. So go on; why not be a little bit different; the fantastic rewards are just waiting for you!

The author has many more fishing and bait ‘edges’ up his sleeve. Every single one can have a huge impact on catches.

By Tim Richardson.

For the unique and acclaimed new massive expert bait making / enhancing ‘bibles’ ebooks / books:

“BIG CATFISH AND CARP BAIT SECRETS!”

And: “BIG CARP BAIT SECRETS!” (AND “FLAVOUR, FEEDING TRIGGERS AND CHEMORECEPTION SECRETS”) SEE:


http://www.baitbigfish.com


Tim Richardson is a homemade carp and catfish bait-maker, and proven big fish angler. His bait making and bait enhancing books / ebooks are even used by members of the “British Carp Study Group” for reference. View this dedicated bait secrets website now…

Related Blogs

Carp Fishing Tips

HOMEMADE CARP FISHING BAITS ? Vital Secrets of Shrimp Paste and Readymade Boilies!

 

When you think about it there are many reasons why carp love shrimps – they are natural food for a start but how can you exploit shrimp in ways to present incredibly irresistible levels of naturally concentrated attraction in your homemade and readymade baits – to catch loads more fish?! Read on to find out much more!

 

When I got into carp baits much more around 1980 shrimp meal was a very popular ingredient. It seems that many people had not figured out the link with krill, or lobster or abalone etc for that matter, but shrimp was all the rage and was used in fish meal based baits mainly. But most of the carp anglers I spoke to about this either had no clue why shrimp was effective or had some kind of vague idea such as it has something to do with what it contains, like pigments, polysaccharides, salts and amino acids and the like. However what these did once inside a fish was certainly not a subject for discussion primarily because hardly anglers really knew. But this aspect of bait is absolutely worth its weight in gold and I have found out very much of this not that I will explain here, but I will provide for readers newer to baits a few useful ideas to boost the performance of their baits!

 

Belachan is a fermented shrimp paste made in parts of Asia for many culinary applications to massively improve taste and palatability of dishes among other things. This should be no surprise as it is has a high salts content. The CC Moore European product version in powdered form is also available apart from Belachan block. This Belechan style powder is an extremely useful additive indeed for boosting the levels and concentrations of feeding triggers and attractors in your readymade baits and homemade dips and soaks as it is very soluble in a wide range of solutions. Bearing in mind that this is simply one example and all you need to do is think a little to produce baits that your fish will not be very familiar with, all it takes is a little imagination to come up with spicy shrimp pellets and meat baits and boosted hemp, nuts, pulses, crushed seeds and so on – all to great effect I might add!

 

Obviously making baits using highly soluble additives and ingredients is very stimulating to me because they are very stimulating to fish – and are they are usually easily digested too which in cooler water is especially important of course to maximise the potential of baits for even more bites and fish caught. To make a very simple soft paste recipe you have endless options so this is just one suggestion of a concentrated bait. All you do is mix your Belachan block with boiling water to make a dense slurry and mix this with the milk powder called Vitamealo. It will take quite a volume of Vitamealo to form a stiff paste but believe me it is well worth making and using! Put this paste into a glass of cold water and watch what happens.

 

This paste is very soluble although less so in colder water but is absolutely ideal for cold spring conditions. If you wish to make your paste more resilient again many options are available. You might mix your Vitamealo with whole egg powder, blood powder, caseins, maize meal, tiger nut flour, semolina, or CLO for example. Stiffened paste with a reasonable level of more insoluble ingredients with egg powder for instance makes effective boilies too although steaming baits instead of boiling them is preferable to maximise their nutritional attraction – intact! Now you know how to impregnate your readymade baits with shrimp and how to make a homemade shrimp boilie why not go for it and find out more?! Revealed in my unique readymade bait and homemade bait carp and catfish bait secrets ebooks is far more powerful information – see my biography right now!

 

By Tim Richardson.

Now why not seize this moment to improve your catches for life with these unique fishing bibles: “BIG CARP FLAVOURS FEEDING TRIGGERS AND CARP SENSES EXPLOITATION SECRETS!” “BIG CARP AND CATFISH BAIT SECRETS!” And “BIG CARP BAIT SECRETS!” For these and much more now visit:

http://www.baitbigfish.com

FOR FREE BAIT SECRETS VIDEOS FROM BAITBIGFISH SEE:

http://www.youtube.com/user/BAITBIGFISH7KAIZEN#p/u/1/eUbFBwq6l9w

Carp Fishing Equipment

How to Make Homemade Catfish and Carp Floating and Buoyant Hook Baits

An introduction into making especially effective buoyant hook baits for catfish and carp:

As you are rolling all your paste into balls before boiling as you would to make boiled carp or catfish baits, put aside, maybe 50 paste dough pieces, for use as ‘buoyant’ hook baits; these are excellent great for specially attractive purposes!

They can be great fished on their own over weed or silt, or as a ‘snowman’ when used on the hair or hook with a normal sinking boilie, or used on a variety of hook rigs from the water surface, at mid – water, or on and just off the bottom etc; in fact everywhere you might find a feeding carp or hunting catfish!

You can incorporate a piece of cork, or small balls of polystyrene into these dough pieces or even use a high amount of cork granules in a dedicated base mix, to adjust the amount of buoyancy of hook baits you want. These are available from the commercial companies too. The advantage with these is that your hook baits are identical in nutritional makeup and signal leak – off to your ‘free’ or ground baits.

Another method is to put a small number of smaller, normal baits on a plate, and microwave them in time increments of, e.g. 20 seconds, removing them before they begin to burn. These are soaked in attractors before use, to maximize attraction.

Another method is to adjust the level of ingredients until you arrive at a floating test bait. I’ve also had this happen by accident, and not design while experimenting with more buoyant ingredients like sodium caseinate, shrimp and krill meals, even some egg biscuit based bird foods, for example.

I use casein as the base with sodium caseinate and then other ingredients, as this offers great nutritional signals, while being a harder more resilient bait. You can buy ‘pop-up’ base mixes too from Nutrabaits, Rod Hutchinson, Solar Baits, etc. Again, these baits are left to soak in an extract / flavor / amino acid compound, for example, to harden, preserve, and maximize carp attraction.

Such baits fished just on their own on hard fished waters can be very productive, especially casting immediately to ‘rolling, and ‘head and shouldering’ carp!

Making great ‘floater cake’ bait:

The easiest method of mass producing personalized, random shaped nutritional floating bait is:

Make your base mix as normal but with much more buoyant ingredient, like 6 ounces per pound of sodium caseinate. Adding shrimp meal or krill meal will have the same effect and these are great proven nutritional attractors in themselves.

Add 2 extra eggs per pound dry mix (with bicarbonate of soda to put more air bubbles into it to help it float if necessary), leaving the mix more liquid than solid. Whisk the mix, and pour into a baking tray, and cook in the oven until risen and just brown on top.

A good trick is to use a high level of ground-up dog or cat food biscuits in your floater cake ; like ‘Pedigree Chum’. These baits work great on waters where carp regularly eat these biscuits as free baits, and have previously been caught. Such big fish are usually much more difficult to hook, on the biscuits themselves as bait, even though all ‘free’ biscuits are eaten, hook baits may be rejected. Very frustrating for the angler!

This fishing bait secret books author has many more fishing and bait ‘edges’ up his sleeve. Every single one can have a huge impact on catches!

By Tim Richardson.

For the unique acclaimed expert bait making and secrets ‘bibles’ ebooks / books:

“BIG CATFISH AND CARP BAIT SECRETS!”
AND “BIG CARP BAIT SECRETS!” And ” BIG FLAVORS, FEEDING TRIGGERS AND CHEMORECEPTION EXPLOITATION SECRETS!” SEE:


http://www.baitbigfish.com


Tim is a highly experienced homemade bait maker big carp and catfish angler of 30 years. His bait enhancing books / ebooks now help anglers in 43 countries improve their results – see this bait and fishing secrets website now!

Carp Fishing Basics

Carp Boilie Ingredients Choices For Cheap Successful Homemade Baits!

If you want to catch many more big fish then there are some exciting bait substances, fish senses, and vital energy and metabolism clues to help you attract more big fish to your hook baits! Far too many anglers ask themselves the wrong questions about fishing and baits that really are not that important! So begin by thinking more like a fish instead of an angler and get much better at asking yourself the most productive questions that bring success – and read on now!

So in the beginning when considering bait at all, why start of with bait itself at all when it is far more productive by starting off with taking a much better look at the fish?! Relatively very few anglers understand carp in detail so it is no surprise they have little idea how their baits might possibly work to attract fish to take baited hooks inside their mouths, but if you understood this imagine the power this provides you with over anglers with little or no knowledge or insight regarding this incredibly vital aspect of fishing.

Why be dependant on readymade boilies and pellets and exorbitantly-priced paste when there is no need whatever to blow your money away when you can make baits in the vast majority of cases as good if not much better?! It is in the interests of bait companies to make you dependant on their products and they use all kinds of sophisticated mans to achieve this but when you wake up and get better well-informed and make your own potently productive baits (of all forms,) you can seriously save yourself a fortune!

When it is you deciding your budget and costs of your bait, and deciding how they will work, how potent they will be, how different to normal they will be and how successful they will be and in what volumes at your own chosen price, then you really are a winner in so many ways, plus no-one will ever compete against you using the same baits as you ever again!

So set your own bait budget, cut your costs in advance and not let someone else decide your spending for you and save yourself a genuine fortune! Readymade baits cost so much each year or even per fishing session that undercutting these costs by making your own potent baits is very easy. Of course knowing significant details of things like how and why fish behave in the presence of substances they are sensitive to and so on, and how to exploit such things to get fish hooked on your own unique bait recipes repeatedly again and again is extremely productive!

Bait-making beginners can take many short-cuts by learning and avoiding the kinds of commonest mistakes that other bait-making anglers have made and then avoided themselves over the years through their own experience! Over the last 34 years of carp fishing I have had well over 80 percent of my own homemade baits work on many waters even from the first cast. Sure some waters demand bait changes and adjustments to be successful and these days this often is in regards to out-competing other baits as opposed to simply attracting fish!

Probably the commonest mistake bait-making beginners make is formulating a bait based on their personal opinions and own human perceptions of bait substances aromas, smells, tastes etc. The best way to avoid limiting success of your baits is to start with the fish and what they are most sensitive. Basing your baits on fish sensitivities is the most powerful starting point and this encourages you to think like a carp and not like an angler merely choosing a readymade bait flavour that thousands of others may have previously already exploited so massively reducing any competitive advantages.

Certain bait substances do necessarily not work on their own in water and need a bait carrier substance with which they can work synergistically to bring forth their most potent impacts on fish senses. However, many bait substances can be said to be very habit-forming and I include the essential amino acids and particular non-essential amino acids found in protein ingredients additives and liquids in this group too.

I am amazed at how many anglers feel they lack confidence in a bait if it has no strong discernible flavours or smell. Think about it; carp can sense substances down to a few parts in a billion and it will be very hard for the average carp angler to incorporate any substance in their bait that has no smell, taste or aroma or effect some sort of subtle electrical impact or difference on carp senses when in water for that matter that they will detect the presence of!

Carp can adapt all the time and sense new substances that are completely foreign to them and their environment and this is no surprise as this is how they have been able to evolve and exploit completely new potential food sources and monopolise them to supply their basic diet and vital energy needs in order to survive. Training carp to feed on your baits is just like training dogs using the rewards your baits offer that come in many forms in instant and more longer-lasting ways and these can be leveraged in creating more competitive baits with unique advantages over competing baits that my lack these benefits and rewards.

Your choices of baits substances will directly impact upon carp hormones released when being sensed and eaten, and the behaviours resulting from these releases – so you can have incredible power over carp and even manipulate if they will feed in frantic excited modes or in more leisurely and relaxed ways; but there is much more power in making baits than this! (For even more information on making, adapting, designing and boosting your baits whether readymade or homemade see my unique secrets website and biography right now!)

By Tim Richardson.

For the unique and acclaimed new massive expert bait making / enhancing ‘bibles’ ebooks / books: “BIG CATFISH AND CARP BAIT SECRETS!” And: “BIG CARP BAIT SECRETS!” (AND “FLAVOUR, FEEDING TRIGGERS AND CHEMORECEPTION SECRETS”) SEE: http://www.baitbigfish.com Tim Richardson is a homemade carp and catfish bait-maker, and proven big fish angler. His bait making and bait enhancing books / ebooks are even used by members of the “British Carp Study Group” for reference. View this dedicated bait secrets website now…