Tag Archives: Recipes

HOMEMADE CARP BOILIE MAKING SECRETS and Recipes for Big Fish Success!

 

Making homemade boilies for really outstanding big fishing success is far more than just about mere recipes, ingredients or flavours etc. Carp boilies are made by commercial bait makers and homemade bait makers alike, but the best baits are head and shoulders above the rest; so find out how to make them now!

 

The best baits are all about gaining the bigger picture and understanding what works best and knowing why this is, so you can maximise this knowledge to maximum effect every time you go fishing, and exploit it at every opportunity. You can even create your very own amazing big fish catching opportunities to keep ahead of the crowd. So read on now for details for beginners and more seasoned bait makers alike. These top tips, and practical insights born of hard experiences will make a genuinely big difference to your catches!

 

Make your boilies without using eggs and use other forms of protein-rich ingredients and additives that do not seal baits so much that they are massively reduced in their potential effectiveness and truly work from the centre outwards!

 

Make your boilies without boiling them and steam them fast instead. For example only steam them for just 20 seconds. Or alternatively you can design your boilies so they are resilient baits, but used and applied with the absolute minimum of heating!

 

Make your boilies with no heating whatsoever so they last up to 20 hours or more intact, without being sealed by any heating coagulation of protein-rich ingredients and additives etc! Although these baits might appear as pastes, they will last like boilies and this is a key skill area that I have developed and value hugely in my own homemade bait-making and fishing approaches!

 

Make your baits with different and unique materials to those that your fish are used to! (In part note that this means avoid simply copying your celebrity heroes from the magazines and actually thinking for yourself more and more so you come to regard them as no better than anyone else!)

 

Use bait materials that offer different nutrition and bioactive factors to what fish are offered by the majority of anglers on your water.

 

If there is a currently dominant boilie on your water think about the reason that this is so! Consider the fact that essential nutritional requirements and bait taste specifics and very many bioactive and other factors in homemade baits of your own design can be harnessed in your own unique baits to out-fish the masses on the popular commercial baits; buck the trend and be a trend-setter for a change and be different!

 

Make sure your baits are unique in the way that fish experience them in multiple ways through all their sensory systems and more familiar and more obvious fish senses. Homemade baits can easily out-fish popular readymade baits just due to being unique and different when designed with thought.

 

Try making homemade baits that have unusual surface textures and internal textures that readymade baits rolled and pressed by machine cannot produce!

 

Make unusual oddly-shaped baits that commercial bait machines cannot produce!

 

Source additives, enhancers, extracts, ingredients, liquids and so on that you know will never have been experienced by your fish ever before. This is far easier than you might think if you just give it a go!

 

Try making your boilies and pellets of multiple different sizes.

 

Try making your baits different colours and shades!

 

Try combining mixing 2 bait recipes in dough form together just prior to forming your baits to break up the outline and shape of your baits visually.

 

Try making baits that do not have common colouration, such as black or green or grey or blue, instead of the brown, red, pink, orange, yellow and white and even purple colours and shades etc that wary fish are so used to avoiding these days!

 

Make your baits using multiple dyes and then mix them so that you combine them together and form multi coloured baits. You can easily do the same with homemade baits for flavours, different sweeteners and special extracts and protein-rich substances and protein liquids and so on, so that for example a third of each of your baits has a different flavour or even nutritional profile and palatability!

 

Try making baits with a really high level of coarse materials, such as precooked seeds and grains of more unusual kinds and in larger sizes. For instance, wheat cooked in Minamino, then added to your bait mix, or whole hemp soaked in liquid proteins, spice oleoresins etc then added to your boilie base mix. (A boilie base mix is the dry powders, meals etc, that you will add to your liquids to form dough or paste bait.)

 

If you heat up your baits by boiling, use totally chemical free water, such as mineral water, or at the very least, filtered water.

 

If boiling your baits remember you will actually lose a very significant part of the feeding stimulation and attraction of your baits into the boiling water so it is lost from baits prematurely; for this reason spike your water with added water soluble substances, such as yeast extract, hydrolysed protein complexes and enhancers and sweeteners etc.

 

These might even be honey, smooth peanut butter, jam or marmalade, curry source, crab paste, tomato puree, liquidised fruits or liquidised liver; look into why you are doing this and why you are choosing these substances (see my ebooks!)

 

Remember carp are dynamically learning all the time from everything anglers condition them to be and do and avoid by bad experiences; so be different from the trendy boys on your lake even if they are catching fish; it is an illusion because you can beat them at their own game by being totally different I assure you!

 

Try impregnating boilies or pastes with different pellets with the freshest and best quality pellets you can source. For example try Carpfishingpellets, and CC Moore; adding these will seriously multiply the various great incentives your fish have for taking your baits compared to other competing baits!

 

When fishing never over-look the advantage of fishing over combinations of boilies instead of just one recipe. Fish are individuals and each has their own unique sensitivities to tastes, smells and nutritional needs at any point in time etc, plus some are far more wary than others; so think about this and other related individual factors fish as individuals have so you at last catch that rarely caught monster in your water OK!

 

Make your baits alive! You can make your baits very seriously potent in terms of bioactivity and the impacts of substances in your baits on not merely carp senses acting on them at multiple levels simultaneously, but also you can provide extremely powerful incentives for fish to keep on repeatedly consuming your baits again and again!

 

Making baits that are genuinely addictive and habit-forming cumulatively and even instantly is no myth. So discover how it is truly done, and how to keep ahead of fish when they get warier; such secrets require a certain level of understanding that anyone can acquire by some reading of my secrets ebooks.

 

Why use boilies when you can air dry paste as free baits and use scalded paste hook baits; this is far more efficient and effective so use this OK!

 

If you must boil or steam your baits then replace some of the surface feed triggering and attraction factors in your baits by dusting them as they cool off with certain water-soluble substances (refer to my biography!)

 

If you are dependant upon readymade baits that is just not necessary; readymade bait bosses learnt their craft in their sheds and on their kitchen tables and so can you! So save yourself loads of money by doing this and improve your understanding of bait and multiply your catches big-time!

 

Avoid wasting time making round boilies! Most boilies are rounded whether uniformly machine rolled round baits, pressed baits, or chopped pellets or cylinders or barrels. With the modern methods of bait delivery via spod rockets and ground bait launchers and bait boats and all the rest you do not need to make round boilies ever again (and using totally uniquely-shaped baits will catch you far mare big fish!)

 

If you use readymade baits that the masses can get hold of then create your own bait edges. For instance soak into them a homemade combination of a homemade flavoured oil, flavour, enhancer, sweetener and liquid protein complex, (see down for such secrets and details.)

 

Try making baits that dissolve very fast indeed, and that leave a deposit of larger particles of crushed nuts, seeds, coarse kelp, soaked insects, pellets and other fragments scattered on the bottom and suspended in the water column to seriously excite and trigger your fish into getting hooked on your hook baits!

 

Here is a great question about boilies: How many anglers have tested over a long period of time fishing over free bait boilies that are totally a mixture of carefully designed and selected bait mixes? This refers to different recipes, varied nutritional profiles, mixed sizes, colours and flavours, and are composed of dramatically different shapes, textures, buoyancies, densities, solubilities and hardnesses (do yourself a big favour and do it!)

 

I always laugh when people in magazines go on about chopped boilies. I mean chopped boilies are already boiled or steamed and rolled into pretty shapes (what an expensive waste! Prepare your own boilie mixes, make them into dough. Roll the dough flat and roughly chop really fast into odd shapes and odd sizes. Then heat them or air-dry them and mix your various finished baits together for really awesome unique bait impacts, properties and impacts on fish that are extremely competitive compared to standard readymade baits and takes no time to make with such little effort at all!

 

You can very easily make extremely potent productive baits without any bait gun, bait rolling and rolling tables; these are a total waste of time in my opinion; why make baits that replicate characteristics of rounded, dense commercial baits that fish find all to easy to avoid getting hooked on?

 

Always remember that being different and preferably always being unique in your baits and personal approach, and tactics and most of all your thinking, is your greatest fishing edge!

 

A new bivvy, or a new set of rods, reels or alarms will not do this for you! So do yourself a totally massive favour and really think about what makes your fish harder to catch. Most usually it is your own thinking about the fish, their behaviours and changes and adaptations to your fishing pressure and the baits modes of action and impacts inside fish and the fishing methods you use and so on.

 

But think about this; even more commonly the greatest barrier to you catching the maximum numbers of fish possible is most usually your own lack of thinking! But you have all the power you need between your ears if you use it creatively and with imagination. Gaining the really big picture about how and why your baits actually work to defeat fish defensive behaviours and instinctive caution is such a giant advantage over 95 percent of anglers you will ever fish against!

 

Only people who do not seriously know about bait dismiss having credible bait and fish knowledge as a factor of secondary importance, because with it you can dictate fish behaviours, train fish responses and tastes and preferences and even condition their locations, travelling routes and to a degree feeding times and much more to ensure you catch the fish of your dreams instead of just dreaming on and hoping like the vast majority do!

 

Knowing how to create unique incredibly powerful fish-feeding opportunities for yourself, means you will never again be sitting behind your rods with no clue and thinking you need to change to yet another line or brand of readymade bait! Revealed in my unique readymade bait and homemade bait carp and catfish bait secrets ebooks is far more powerful information. Look up my unique website (Baitbigfish) and see my biography below for details of my ebooks deals right now!

 

By Tim Richardson.

Now why not seize this moment to improve your catches for life with these unique fishing bibles: “BIG CARP FLAVOURS FEEDING TRIGGERS AND CARP SENSES EXPLOITATION SECRETS!” “BIG CARP AND CATFISH BAIT SECRETS!” And “BIG CARP BAIT SECRETS!” For these and much more now visit:

http://www.baitbigfish.com

The home of the world-wide proven homemade bait making and readymade bait success secrets bibles and more unique free bait secrets articles by Tim Richardson!

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HOMEMADE CARP BAIT RECIPES and Making Readymade Fishing Baits Catch More Fish!

 

When you need some powerful advice on designing carp and catfish baits and recipes for boilies, pastes and pellets, here is some very practical advice that really works on big wary fish and easy small fish, that will not merely help your catches right now but improve your understanding of how to achieve better results in summer or winter for years! These bait tips will work for anyone; so read on and reap your big rewards now!

 

Many anglers want a bait recipe. But how is this going to really help when still fail to create opportunities that are possible to catch more fish, or fail to maximise situations that result in potentially great catches being missed! What is important is that you really get to understand far better what fish are really about and how and why they do what they do in their watery medium. I say this because the watery medium aspect is totally vital in improving your success equation OK!

 

So many anglers merrily put out free baits and expect miracles. A very big part of fishing success comes down to ground baiting or free baiting skills, knowledge and experience. But remember one key thing. Fish can be excited or repelled by what you put out there and even if your bait is a popular and previously successful readymade bait it can actually work against you or reduce your chances if you do not realise what that bait is doing in the water, how and why it impacts of fish, and why it may make them excited or make them unduly suspicious.

 

Familiar ingredients additives and flavours can all be a turn off for fish for many reasons right down to simply not requiring the nutrition from a certain bait because they have been filled with them for so long, quite apart from being afraid of familiar baits and their potential dangers of hooks and capture etc.

 

One thing most anglers must have noticed is how many anglers us the same format of baits these days. Boilies are so commonly used in big carp and catfish fishing, and certainly they catch the majority of big carp around the world. But part of this is because so many anglers use them. I make my own pellets because they are different to standard boilies and unique baits in the presence of very wary fish can be a massive advantage and this is well proven time after time.

 

Whether you use readymade baits or homemade baits here is one thing I advise you to consider OK! Consider how hard and how well sealed your baits are in water, and how long it takes for the majority of soluble material and liquids to become soluble and become solution as part of the water column – thus attracting fish and inducing feeding type of responses that we require in order to most efficiently hook them.

 

So many readymade baits are hard, even if they sit in dips or bait soaks for a long time. Such baits might be useful in situations where nuisance fish and crayfish abound but even in such situations I have always found it far more effective to use soluble baits that break down pretty quickly –say within 5 hours as opposed to 12, 24 or 48 hours plus! Ideally what I want is my baits to actually become part of the water and not sitting there as a bed of baits on the bottom.

 

Even in stronger currents of rivers I aim to have such baits constantly breaking down and pulling in and triggering feeding. For rivers I might make baits square or disc shapes or rectangle odd shapes and make them using certain heavier ingredients but note in such baits you do not have to compromise on bait impacts and you can easily add things like crushed egg and oyster shell to add weight to soluble mixes OK! Crushed finely these kinds of ingredients are great too for when you want to launch hook baits and free baits into the distance.

 

In fact fishing moving water situations is an ideal place to seriously hone your bait effectiveness skills. Many barbel anglers have benefited from my experience of combining refining baits adapted from carp and catfish recipes, and used in search of river chub and other species where baits get washed out very quickly in moving water.

 

Imagine the power of being able to refine the impacts and potency of your bait in moving water, and then using those skills in the pretty still waters of lakes for instance. The impacts of such refined, so well adapted baits on fish and fish responses and feeding is hugely increased – by comparison to conventional baits, and catches differ very significantly! This is especially when compared to boilies made using eggs and the boiled or steamed; thus sealing inside the baits the vast majority of more water-soluble material and liquids within these baits!

 

I like countless anglers used to boil lots of my homemade baits. In fact I regard boiling as very detrimental to your baits in so many ways. All you need to do is compare the amount of stimulating bait material left in the water baits are boiled in, to realise that you are losing loads of potential catching ability of the baits – by leaving it behind in the boiling water!

 

I noticed my catch rates using homemade boiled baits really improved when I used to boil my baits in water that was first treated with additional soluble substances. Sure some of these lowered the boiling temperature of the water, among other effects but they really worked to improve my catches. For instance you might add condensed milk, evaporated milk, flavours, enhancers, marine and vegetable extracts, Horlicks powders, milk powders, milkshake powders, honey, chocolate source, raspberry puree or tomato puree, salmon, shrimp or crab paste etc, condiments of many kinds, sugars, sweeteners, syrups, yeast powders, enzyme-treated fish or liver among an endless list of others I know work.

 

The list is endless, but I advise you to look into hygroscopic substances and form you own personal list! But I would not only add these to water if you want to boil your baits, but soak these into readymade baits freshly defrosting, and to air-dried baits and also to particles, pellets, meat and marine baits, ground baits of many kinds including stick mixes, method mixes, spod mixes and so on! Take good note of this and you will reap big rewards! Revealed in my unique readymade bait and homemade bait carp and catfish bait secrets ebooks is far more powerful information – look up my unique website (Baitbigfish) and see my biography below for details of my ebooks deals right now!

 

By Tim Richardson.

Seize this moment to improve your catches for life with these unique fishing bibles: “BIG CARP FLAVOURS FEEDING TRIGGERS AND CARP SENSES EXPLOITATION SECRETS!” “BIG CARP AND CATFISH BAIT SECRETS!” And “BIG CARP BAIT SECRETS!” For these and much more now visit:

http://www.baitbigfish.com

FOR FREE BAIT SECRETS VIDEOS FROM BAITBIGFISH SEE:

http://www.youtube.com/user/BAITBIGFISH7KAIZEN#p/u/1/eUbFBwq6l9w

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Expert Big Carp Milk Protein Baits – Recipes and Special Methods

Top carp fishing baits are rarely made from ‘purely’ milk protein ingredients these days. But there are many very attractive reasons to make your own very unique and powerful homemade baits using them.

It is rare to find any of your ‘competing’ fishermen using these and so they really do offer a massive and ‘different edge.’ Carp really love them and these baits will often ‘select’ bigger fish too…

One of the most successful homemade baits of the 1970s and early 1980’s era, in the UK, was what was termed, ‘the four milks’. This consisted of equal amounts of casein, lactalbumin, sodium caseinate plus a product called ‘FinnStim,’ which contains purified crystalline betaine, and was best optimized with added amino acids.

Apparently, this was one of the kinds of bait that made carp angling guru, Kevin Maddox, famous and he comes from a great era of widespread milk protein usage bringing to mind the use for example of baby milk, ‘Vitamealo,’ ‘Lamlac,’ ‘Complan,’ ‘Casilan,’ etc etc…

With a slight change, Rod Hutchinson recommended this formula to me, in one of his very helpful letters. It really helped me to ‘compete’ against much more experienced bait making anglers, who were using very high quality milk protein and fish meal based baits at that time:

4 Ounces of 90 mesh acid casein. (Or a combination of rennet casein too.)

4 Ounces of sodium caseinate.

4 Ounces of lactalbumin.

4 Ounces of soya isolate.

15 Milliliters of ‘Regular sense appeal.’

3 To 5 milliliters of ‘Scopex’ flavour. (Or other flavours.)

1 Teaspoon of ‘Sweet appetite stimulator.’

5 Milliliters of ‘Intense sweetener.’

Four large eggs.

This bait was excellent! (And still is!) Other proprietary mixes and recipes followed, which recommended combining: a milk protein base: ‘The Milk Protein Mix,’ the amino acids based: ‘Black Juice,’ the spray-dried fruit juices based ‘Minglefruit,’ a ‘sugars’ based mix: ‘Sucre Blend,’ and a spicy yeast bait ‘Ultraspice,’ blended together.

For example, in simple 50 % combinations like ‘The protein mix’ with ‘Sucre Blend, or ‘Black Juice,’ with ‘Minglefruit’ and I’m sure some of his present proprietary mixes were born using this idea! (And they have caught me countless big fish over the years too while experimenting and ‘playing’ with baits and different versions and combinations!)

There was also bait mentioned, based on mixed spices and herbs, which was similar to:

4 Ounces of 90 mesh acid casein. (Or a combination of rennet casein too.)

4 Ounces of sodium caseinate.

4 Ounces of lactalbumin.

4 Ounces of soya isolate.

1 Tablespoon (or more,) of mixed spices and herbs.

15 Milliliters (or more,) of Regular Sense Appeal (or ‘Spice’ or ‘Fruit Sense Appeal.’)

3 To 5 milliliters of ‘Ultraspice’ flavour. (Or other flavours.)

1 Teaspoon of ‘sweet appetite stimulator.’

5 Milliliters of ‘Intense sweetener.’

Four large eggs.

With these as my ‘control’ boilie baits, I could experiment with other ingredients, like body-building powders, individual herbs, spices, animal feeds, other natural extracts, and so on, and continue catching carp with confidence!

A ‘control bait’ is essential, to measure results against your new bait creations when experimenting! As a special note, make sure you make these baits ‘damper’ than usual and store them in cool conditions between mixing into a dough and rolling in to baits, as they have a great tendency to go hard and dry out fast!

The author has many more fishing and bait ‘edges’ up his sleeve. Every single one can have a huge impact on catches.

By Tim Richardson.

For the unique and acclaimed new massive expert bait making / enhancing ‘bibles’ ebooks / books:

“BIG CATFISH AND CARP BAIT SECRETS!”

And: “BIG CARP BAIT SECRETS!” (AND “FLAVOUR, FEEDING TRIGGERS AND CHEMORECEPTION SECRETS”) SEE:


http://www.baitbigfish.com


Tim Richardson is a homemade carp and catfish bait-maker, and proven big fish angler. His bait making and bait enhancing books / ebooks are even used by members of the “British Carp Study Group” for reference. View this dedicated bait secrets website now…

Homemade Carp and Catfish Baits – How to Make Them Instantly Attractive!

* Many thoughts exist on making baits and so many ideas and opinions contradict each other. So how to find the truth about what really works?!

Well, for example, in creating recipes for an instantly attractive carp or catfish bait, (these very often work for both species) people argue over ingredients, and how baits actually trigger that crucial fish feeding response.

A good sign when designing your homemade bait is that it instantly attracts the attention of a wide range of species. This might be great if you want to target all these others, but your bait might be attracting ‘bait fish’ around your hook bait that will attract the much bigger predatory, or curious catfish, or carp.

Such baits vary from just 2 ingredients and a flavour, to the most advanced produced by fish nutritionists and biochemists. But for each extreme, there are ideas and principles common to each, so let’s start by looking at what makes a ‘simple bait’:

To begin with, the simplest baits often utilize cheaper bulk ingredients as basic as wheat or corn flour, with a ‘high energy value’ but a low protein content.

Such baits may seem easy to distinguish from the ‘balanced nutritional profile’ protein based baits, but things overlap: Each type works and seems to contradict each other’s theory of why they should work at all!

And perhaps the key is less to do with the effort and energy cost to the carp, of eating your bait, versus its bio – energy reward for doing so. But more to do with exploiting methods of initial feeding response stimulation and initial bait small, taste and palatability. For example, we all know that food that is very nutritious can be repellent because of its strong taste or smell; some people hate fish, or garlic, or certain vegetables…

So what are the theoretical origins of carp baits made from ‘humble’ low protein and economical ‘carbohydrate’ ingredients, after all, we all know sweet corn is one of the greatest carp baits of all time, even catching a British record or two, but is primarily a sweet low protein carbohydrate food?

Traditionally the best known low protein flavor attractor ‘commercial bait’ (used world wide) is probably is Rich worth’s or Rod Hutchinson’s ‘Tutti Fruiti’ flavor / boilie. Fish love certain alcohols / combinations far more than others and a cheap semolina / soya flour base mix were ideal to carry this attractor label, and work anywhere.

However, flavors were originally used in baits to change their TASTE, when catch results achieved on the low nutrition baits were slowing down, and NOT because flavors actually worked as attractors in their own right! (Although they have evolved to become so today.)

There are still many cheaper flavors, sold as ‘carp attractors’ that are really only ‘labels’ for your base mix, and do not have much in them that will trigger carp into feeding on your bait! Carp can be fooled for quite a while though; A very successful UK angler (Andy Little) who was the first to land thirty 30 pound carp in a season, did this: he began catching by feeding a high nutritional value bait into the lake (SAVAY), and as time and catches grew, his bait ran out.

So, he put the same flavor label (strawberry?) in a cheaper, low protein, high carbohydrate base mix, and he continued to catch successfully for some time. The carp had associated the flavor ‘label’ with nutritional benefit, and were fooled into carrying on eating the new bait – despite its lack of food nutrition benefits!

This category of basic dry mix consists mainly of high carbohydrate ingredients which also roll and bind together easily. A basic combination of 50 / 50 % semolina flour and soya flour is the most commonly used base, although this has often added nutritional factors added like vitamins and minerals, cheap fishmeal, an amino acid source like corn steep liquor for added attraction etc.

These baits are often highly coloured with ‘fluorescent’ edible dyes to get carp to see them more quickly and easily, black, pink and white and background contrasting colors are often ones I’ve done well on when I’ve made these baits.

You have to ask how carp see these colors in water at different light intensities, of day / night, water clarity etc, and to come to your own conclusions. White seems good as anything, and I’ve caught plenty of good carp on this.

Other ingredients are added to give a ‘variety’ or initial difference to the bait, as a carbohydrate bait can ‘blow’ very quickly compared to high nutrition baits on some water, for example a difficult, low stock density, high natural food / exceptionally high water quality lake. It can take much work in pre – baiting for example, to keep ahead of the carp’s natural wariness having been caught on these baits, and even to get them to eat such baits initially!..

You can change your bait characteristics; type of attractors, color, rate of attraction leak – off, ‘crunch factor’, etc. Instant attractor baits are often highly coloured and ‘over – flavored’ with sometimes with natural juice incorporated flavors; solvent based flavors (e.g., acetates and similar groups of chemicals), or alcohol and oil based flavors for example, and attractive extracts like that of fermented fish /shellfish.

Changing the flavors, especially of ‘non solvent’ based ones, can keep the bait working purely on the basis of flavor attraction. (Some say these baits work by ‘simulating’ the carp’s natural food signals, ionizing the area of water around the bait but there is far more to this and it is a very advanced area to really begin to understand.)

Cheaper ingredients, like ground cereals or bean derived flours and meals, make this style of bait cost effective, simple, and very quick to produce. Years ago I used to soak my baits in a mixture of pure ethyl alcohol flavors, oil based flavor extracts and liquid ‘Robin Red’ extract. The main cost was flavors and added attractors and they keep working when changed regularly although I always use a liquid protein source as a bait soak / and in the bait as I have found carp caught by doing this are often much bigger!!

I recall the first time I experimented with overloading baits with ‘raw’ undiluted flavors around 1980… I caught all night, trebling my catch rate at that time. But I used this bait only over 6 weeks, as 90 % of the carp were smaller ones 6 pounds to 16 pounds. Very nice catches despite this.

I tried this approach on a giant water in the south of France (Lac Du Salagou) about 15 years ago. I hooked a fish only 15 minutes after arriving. It was gigantic too, and emptied my reel, snapped the line, leaving my friends laughing, in a mixture of amazed shock and jealous relief that I did not land it!!! I’d gradually stripped off down to my underpants and waded out 30 yards to chest deep water too! (I wonder if the video they took of the action still exists – eh Mr Grimes!?) I still wonder about that fish….

Please be warned: Be aware that highly flavored instant attractor type baits can badly ‘backfire on you’ and actually be extremely repellant to many big carp on some waters, owing to high pH factors etc, and also where it has been used on a water, by many anglers, for quite some time.

The biggest, most wary of fish can be terrified of over flavoured baits and even the average artificially flavored bait simply because it recognizes that signal as related to danger! You may wonder why you almost never even hook a bigger fish on such a bait at certain waters. Remember, the aim of the bait is to get a carp to pick up the bait as confidently as possible, as this gives the greatest chance of obtain a solid hook hold!

I took a quality milk protein and wheat germ bait to the famous ‘Rainbow Lake’ in France, and made a terrible mistake by putting the recommended synthetic flavor in it, instead of leaving it out completely! This bait produced NO takes at all, and I ended up catching fish around 50 pounds on other bait with no flavor instead!…

The Japanese and American scientists have both proven that carp instinctively prefer a protein instead for a Carbohydrate based food.

In one of a series of similar tests producing similar results, a carp diet was supplemented with a carbohydrate food. The carp regularly ate this food for only one week before stopping. This particular food was ignored for a total of 26 weeks, but when a protein based food was then offered, it was eaten immediately!

The Japanese probably lead the world in knowledge of carp nutrition and carp attractors, with over a thousand years of history in carp breeding, testing and so on.

I’ve read that in many tests carp are induced into feeding less nutritional food, by adding PLANT EXTRACTS and NOT SYNTHETIC CHEMICAL FLAVORS. For example, I’ve seen fenugreek extract used, and this is a component of the extremely successful commercially produced ‘maple’ flavor. You must assume that these scientists are at the top of this whole game, so if they’re using it in tests as a carp feeding trigger it probably great to use in bait!

I also got the impression reading about the writings of the famous milk protein bait pioneer, Fred Wilton, that these baits were EQUALLY as effective or perhaps even MORE so, when synthetic flavours were NOT used in them! (So give it a go!)

Once, about 16 years ago, I was catching some good carp using very successful instant attractor baits, when the carp started head and shouldering, ‘en mass’, straight out of my swim, without returning; someone had just put out a large quantity of his own secret ‘High Nutritional Value’ bait (based on anchovy and sardine fishmeal), and the carp had shown their preference immediately! This taught me a BIG lesson about the advantages of really understanding essential carp nutrition in bait and how carp feeding behaviour can be manipulated by using the right bait at the right time on a particular water!!!

In some circumstances where there is sufficient baits of nutritional quality, fish mass population / density/ competition with other species / natural food supply etc, low protein carbohydrate baits can still continue to be effective, and consistently catch almost all the fish in a lake: The key seems to be in, if enough large quantities of a particular bait are introduced, and the attractors, e.g., chemical flavour labels are changed regularly enough, then they will continue to be successful.

One outstanding example of this happening on a water where quality protein and balanced nutritional profile baits had been used for many years there, was at the famous UK water; Darenth. In one season most of the waters biggest carp were landed on a carbohydrate bait based on full fat semolina and soya flour.

It may seem surprising, but then perhaps the fish treated it as a low energy cost food source as over 1 tonne was put in and it was used consistently by the majority of the anglers on fishing the at that time! Only when the anglers’ fashions changed and they tried other types of baits in large quantities did this trend in results on ‘instant baits’ reduce.

They do work well however and on a bait of a similar design, the old French “Rainbow Lake” record carp of 76 pounds was landed in 2006.

There are increasingly more countries and waters where ‘carp bait selectivity’ is now a common occurrence owing to intensive fishing pressure on carp; they can eat foods selectively while ignoring or preferring certain baits above others!

Worldwide carp do seem to literally eat almost anything used as bait. Overall, however, the majority of the heaviest carp caught in the UK seem to be caught on nutritionally based baits, but questions still arise concerning those captures by ‘instant attractor baits’ and why they can ‘trip – up’ many of the biggest carp at times… after all, carp are only conditioned by anglers and THEIR habits and preferences!

This fishing bait secrets books author has many more fishing and bait ‘edges’ up his sleeve. Every single one can have a huge impact on catches.

By Tim Richardson.

For the unique acclaimed expert bait making and secrets ‘bibles’ ebooks / books:

“BIG CATFISH AND CARP BAIT SECRETS!”
AND “BIG CARP BAIT SECRETS!” And ” BIG FLAVORS, FEEDING TRIGGERS AND CHEMORECEPTION EXPLOITATION SECRETS!” SEE:


http://www.baitbigfish.com


Tim is a highly experienced homemade bait maker big carp and catfish angler of 30 years. His bait enhancing books / ebooks now help anglers in 43 countries improve their results. See this bait and fishing secrets website now!